Glebe Point Diner

Glebe Point Diner Modern Australian diner with Mediterranean influences
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Kingfish Tartare, coconut, chilli oil, cucumber, sweet potato chips
25/05/2026

Kingfish Tartare, coconut, chilli oil, cucumber, sweet potato chips

We have lots availability left for Mother’s Day! Come treat the special women in your lives ❤️❤️
04/05/2026

We have lots availability left for Mother’s Day!
Come treat the special women in your lives ❤️❤️

Pumpkin and shadow of blue cheese ravioli, candied macadamias, sage and burnt butter
05/02/2026

Pumpkin and shadow of blue cheese ravioli, candied macadamias, sage and burnt butter

Mafaldine, Blue Swimmer Crab, prawns, prawn bisque, fermented chilli
04/02/2026

Mafaldine, Blue Swimmer Crab, prawns, prawn bisque, fermented chilli

A staff update for GPD our lovely manager Lucy is off on her next adventure, what an amazing 5 years we have been lucky ...
19/01/2026

A staff update for GPD our lovely manager Lucy is off on her next adventure, what an amazing 5 years we have been lucky to have her.

“Lucy”
A massive thank you to our lovely GPD community - it’s be a pleasure serving and getting to know you all. It’s not good bye but see you soon! Please come by for hug, here until Feb 2nd.

Show us your cellar this weekend! 16th and 17th of January $25 BYO with our 3 course menu!
14/01/2026

Show us your cellar this weekend! 16th and 17th of January $25 BYO with our 3 course menu!

Truffle stuffed Gnocchi, burnt butter, sage, parmesan
08/01/2026

Truffle stuffed Gnocchi, burnt butter, sage, parmesan

We have a great night coming up on the 13th of November with showcasing Mailly Champagne!Champagne is the ultimate cele...
22/10/2025

We have a great night coming up on the 13th of November with showcasing Mailly Champagne!

Champagne is the ultimate celebration, so gather your guests and join us for a night of Mailly-Champagne paired with a 3 course meal prepared by our brilliant chefs.

This weekend we are cooking up 1KG Jacks Creek Angus T-Bones with chimmichurri to share! Come in and eat some good food,...
22/10/2025

This weekend we are cooking up 1KG Jacks Creek Angus T-Bones with chimmichurri to share! Come in and eat some good food, drink some delicious wine while our staff take care of the rest!

Vanilla and Fig pannacotta with crème anglaise and berries
18/10/2025

Vanilla and Fig pannacotta with crème anglaise and berries

Roasted Sovereign Lamb Rump, sauce vierge and chervil
18/10/2025

Roasted Sovereign Lamb Rump, sauce vierge and chervil

Steamed Giant grouper, king brown mushroom, galangal, laksa
14/10/2025

Steamed Giant grouper, king brown mushroom, galangal, laksa

Gnocchi, macadamia and basil pesto, broad bean, zucchini flowers and pea tendrils
10/10/2025

Gnocchi, macadamia and basil pesto, broad bean, zucchini flowers and pea tendrils

Father’s Day this Sunday the 7th of September.Still plenty of seating throughout the day. Come celebrate with us.
04/09/2025

Father’s Day this Sunday the 7th of September.
Still plenty of seating throughout the day. Come celebrate with us.

Address

407 Glebe Point Road
Glebe, NSW
2037

Opening Hours

Monday 6pm - 9:30pm
Tuesday 6pm - 9:30pm
Wednesday 12pm - 2:30pm
6pm - 9:30pm
Thursday 12pm - 2:30pm
6pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 9:30pm
Saturday 12pm - 2:30pm
5:30pm - 9:30pm
Sunday 12pm - 2:30pm

Telephone

+61296602646

Website

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