Taxi Kitchen

Taxi Kitchen One of Melbourne's premier, one-hatted dining spots. Modern Australian with distinct Asian influence

🎄 Christmas is coming early at Taxi Kitchen Join us for Christmas in July - a festive long lunch featuring four shared c...
26/06/2026

🎄 Christmas is coming early at Taxi Kitchen

Join us for Christmas in July - a festive long lunch featuring four shared courses, matched drinks and all the cosy winter vibes 🔥

Christmas jumpers are encouraged (and rewarded 😉)

Saturday 25th July from 12-4pm

Reserve your table with the link in our bio

23/06/2026

Another successful Tipsy Lunch at Taxi Kitchen 🍷🔥

This time, we celebrated the best of Mornington Peninsula and Margaret River, pairing standout wines with dishes thoughtfully crafted by our chefs to complement every glass.

A huge thankyou to everyone who joined us!✨

Next stop: Christmas in July 🎄
Get your table reserved early

🥩 Introducing Executive Cut FridaysA premium large-format steak, specifically selected each month by Executive Chef Tony...
17/06/2026

🥩 Introducing Executive Cut Fridays

A premium large-format steak, specifically selected each month by Executive Chef Tony Twitchett and designed for sharing.

Served with hand-cut fat chips, house-made accompaniments and our Sommelier’s Pick of the Week, it’s the perfect excuse for a long Friday lunch🔥

Available every Friday until the end of August. Pre-order ahead and we’ll have everything ready when you arrive.

Reserve your table for this Friday now!

16/06/2026

Our new special - Bluefin Tuna Sisig ✨

Our take on the beloved Filipino dish - Sake-blanched blue fin tuna, hibachi grilled and wok-tossed with fragrant aromatics, aged Pinakurat vinegar and our special Sisig sauce.

Served with steamed rice and tamarind broth.

Smoky, tangy, rich and a little spicy 🔥

Limited lunch portions available.

First come, first served. 🍽️

🍷 Bring the bottle you’ve been waiting to open. Join us for our Tuesday Collectors Series - every Tuesday until the end ...
16/06/2026

🍷 Bring the bottle you’ve been waiting to open.

Join us for our Tuesday Collectors Series - every Tuesday until the end of August.
Dust off that special bottle, pair it with our new winter menu and soak up sweeping Melbourne views.

$25 corkage per bottle.

✨ Great wine. Great food. Great company

Reserve your table with the link in our bio

Four dishes. One table. Plenty to share 🔥Our Feed Me Lunch is all about bringing people together over great food. Choose...
12/06/2026

Four dishes. One table. Plenty to share 🔥

Our Feed Me Lunch is all about bringing people together over great food. Choose 4 dishes for the table from a chef-curated selection and enjoy a lunch packed with bold flavours, fresh ingredients, and some of Melbournes best views.

Available Tuesday-Sunday, 12-3pm ✨

Reserve your table now

We know how much you enjoyed our last Tipsy Lunch… so we’ve lined up another one 🍷Join us as Paringa Estate and Leeuwin ...
11/06/2026

We know how much you enjoyed our last Tipsy Lunch… so we’ve lined up another one 🍷

Join us as Paringa Estate and Leeuwin Estate showcase the best of Mornington Peninsula and Margaret River on the 20th June, 12-4pm.

Reserve your seat now, limited spots available 🍽️

Simple done properly.Steamed coral trout, ginger, spring onion and sesame soy.Light, fragrant and quietly stealing the s...
06/06/2026

Simple done properly.

Steamed coral trout, ginger, spring onion and sesame soy.

Light, fragrant and quietly stealing the spotlight from everything else you've ordered.

Melbourne, looking its best.This King's Birthday Long Weekend, take your time. Gather around the table, order something ...
05/06/2026

Melbourne, looking its best.

This King's Birthday Long Weekend, take your time. Gather around the table, order something delicious and enjoy a little more of the city you love.

Your Reservation awaits.

A new chapter for Taxi Kitchen.Inspired by a recent research trip to London, Executive Chef Tony Twitchett () and Head C...
05/06/2026

A new chapter for Taxi Kitchen.

Inspired by a recent research trip to London, Executive Chef Tony Twitchett () and Head Chef Sam Forte () have reimagined the menu with bold new flavours, global influences and dishes never before seen at Taxi Kitchen.

Fresh ideas. Big flavours. The same city views you've always loved.

Launching today.

Taxi Kitchen is looking for qualified chefs to join the team! 👩‍🍳👨‍🍳This is an exciting opportunity to work alongside AH...
04/06/2026

Taxi Kitchen is looking for qualified chefs to join the team! 👩‍🍳👨‍🍳

This is an exciting opportunity to work alongside AHA 2026 Chef of the Year, Tony Twitchett, in a fast-paced kitchen at one of Melbourne’s most iconic dining destinations!

If you want to be apart of our fun and creative team, we’d love to hear from you!

Apply via our website,
or reach out directly by emailing your CV or expression of interest to
[email protected]

Address

Taxi Kitchen, Level 1, Transport Hotel, Federation Square
Pyalong, VIC
3000

Opening Hours

Monday 12pm - 3pm
5pm - 11:30pm
Tuesday 12pm - 3pm
5pm - 11:30pm
Wednesday 12pm - 3pm
5pm - 11:30pm
Thursday 12pm - 3pm
5pm - 11:30pm
Friday 12pm - 3pm
5pm - 11:30pm
Saturday 12pm - 3pm
5pm - 11:30pm
Sunday 12pm - 3pm
5pm - 11:30pm

Telephone

+61396548808

Website

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