Post

Post Sharing the tastes, tales and traditions of Italy.
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Postal Hall sets the scene. Post brings the table to life.⁠⁠For every celebration, there is the moment the room begins t...
29/08/2026

Postal Hall sets the scene. Post brings the table to life.⁠
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For every celebration, there is the moment the room begins to feel full — glasses lifted, plates arriving, guests leaning in, and the first signs of the evening finding its rhythm.⁠
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From our place beside Postal Hall, Post brings the kind of Italian hospitality made for those moments. Generous plates, warm service & a table that carries the celebration from the first welcome to the final toast.⁠
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Join us for Wedding Open Day and discover how every great celebration begins around the table.⁠
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Register via the link in bio.

The beauty of burrata is in its simplicity.⁠⁠Cut through the delicate shell and the centre gives way — soft, creamy & ge...
27/08/2026

The beauty of burrata is in its simplicity.⁠
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Cut through the delicate shell and the centre gives way — soft, creamy & generous, just as it should be. Ours comes from local artisans , served with grapes, vincotto, hazelnuts & sundried tomatoes for sweetness, crunch & a little Italian sharpness around the edges.⁠
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Simple in appearance, full in feeling.⁠
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In Italian kitchens, tradition is often measured by instinct.⁠⁠A little more flour. A softer fold. The feeling of dough ...
24/08/2026

In Italian kitchens, tradition is often measured by instinct.⁠
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A little more flour. A softer fold. The feeling of dough beneath the hands before it is rolled, cut & shaped for the table.⁠
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Fresh pasta has always belonged to this kind of ritual — not rushed, not overworked, but guided by time, touch & the quiet confidence of those who learned by watching.

Beef carpaccio is Italian simplicity at its most confident.⁠⁠Thinly sliced beef, capers, Parmigiano & rocket — nothing h...
20/08/2026

Beef carpaccio is Italian simplicity at its most confident.⁠
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Thinly sliced beef, capers, Parmigiano & rocket — nothing hidden, nothing overworked, just a few good ingredients given room to speak for themselves.⁠
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It is a dish built on restraint, where the sharpness of capers, the salt of Parmigiano and the peppery lift of rocket bring balance to every bite.

A room still carrying stories, just in a different kind of way.⁠⁠On the walls at Post, traces of the old General Post Of...
18/08/2026

A room still carrying stories, just in a different kind of way.⁠
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On the walls at Post, traces of the old General Post Office remain — stamps, markings & fragments from a time when this room helped carry the city’s messages from one hand to the next.⁠
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Now, those stories sit quietly beside another kind of tradition. The Italian kind, passed down through families, held in the way pasta is made, wine is poured, bread is torn & a table is gathered.⁠
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Once built for exchange, now made for gathering — Post continues the story through the rituals that bring people together.⁠
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Book via the link in bio.

Pappardelle, osso buco ragù. This is pasta with an appetite.⁠⁠Wide ribbons of pappardelle, a slow osso buco ragù, and th...
15/08/2026

Pappardelle, osso buco ragù. This is pasta with an appetite.⁠
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Wide ribbons of pappardelle, a slow osso buco ragù, and the kind of sauce that demands attention on the plate — it gathers, clings, stains, warms, and asks for bread somewhere close by.⁠
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It is the generous side of Italy. The side that cooks with time, serves with heart & never lets the table leave hungry.⁠
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Book via the link in bio.

History lives in the walls. Hospitality now fills the room.⁠⁠Before State buildings held long lunches, morning coffees &...
13/08/2026

History lives in the walls. Hospitality now fills the room.⁠
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Before State buildings held long lunches, morning coffees & final nightcaps, it was part of Perth’s daily rhythm — the former franking room of the city’s General Post Office, where letters moved, stamps marked their journey, and the building quietly carried the business of the day.⁠
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Now, within the heritage walls of Postal Hall, Post continues that sense of gathering in a different form. Tables set, glasses poured, pasta served, and stories passed from one guest to the next.⁠
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A place shaped by history, still made for the everyday rituals that bring people together.⁠
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Book via the link in bio.

Before it found its way to our table, tagliatelle had already lived many lives. Cut into ribbons across floured benches,...
12/08/2026

Before it found its way to our table, tagliatelle had already lived many lives. Cut into ribbons across floured benches, gathered by hand, passed through family kitchens where technique was learned by watching closely & appetite was never treated as something small.⁠
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There is a quiet romance in a pasta shaped by repetition. Hands that know when the dough is ready. A knife drawn through soft sheets. A table waiting nearby. Our Mushroom Tagliatelle carries its story forward with earthy richness, tender ribbons & the kind of warmth that feels familiar before the first bite.⁠
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A dish that does not need to announce itself. It simply arrives, settles into the table & lets tradition do what it has always done best.⁠
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Book via the link in bio.⁠

From the cellar: Sangiovese.⁠⁠There are some bottles that seem to know exactly where they belong.⁠⁠With its Italian root...
10/08/2026

From the cellar: Sangiovese.⁠
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There are some bottles that seem to know exactly where they belong.⁠
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With its Italian roots, bright lift & savoury depth, Sangiovese finds its place beside our rigatoni — guanciale, chilli & tomato sugo woven through every fold of pasta.⁠
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A glass that cuts through the richness, follows the warmth of the sugo, and settles into the table like it was always meant to be there.⁠
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Ask our team for a pour from the cellar.

Every Italian meal has a way of beginning before it truly begins.⁠⁠Before the pasta, before the mains, before someone or...
06/08/2026

Every Italian meal has a way of beginning before it truly begins.⁠
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Before the pasta, before the mains, before someone orders another glass, there is antipasti — a few plates for the table, something to pass, something to tear, something to reach for while the conversation finds its place.⁠
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Start with antipasti. Let dinner follow.⁠
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Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 6:30am - 10pm
Sunday 6:30am - 10pm

Telephone

+61861687822

Website

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