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Post Sharing the tastes, tales and traditions of Italy.
(398)

This is where it begins. Flour, eggs, hands, patience. Everything else is just time. There are faster ways. We're not ve...
17/06/2026

This is where it begins. Flour, eggs, hands, patience. Everything else is just time. There are faster ways. We're not very interested in them.

It cannot be argued that true luxury is a dining companion who values a sharp punchline just as much as a perfectly laye...
12/06/2026

It cannot be argued that true luxury is a dining companion who values a sharp punchline just as much as a perfectly layered tiramisu.

We dare say the best design element of any restaurant isn't the architecture or the lighting; it’s the collective warmth...
10/06/2026

We dare say the best design element of any restaurant isn't the architecture or the lighting; it’s the collective warmth of people completely lost in conversation over good wine and food.

There is an undeniable romance in the geography of a great cellar. The way a single bottle can instantly translate the p...
08/06/2026

There is an undeniable romance in the geography of a great cellar. The way a single bottle can instantly translate the precise, sunbaked character of a Tuscan hillside right to your seat.

The apron is just the beginning. Behind it, a kind of quiet devotion. To the dining room, to the guest, to the particula...
06/06/2026

The apron is just the beginning. Behind it, a kind of quiet devotion. To the dining room, to the guest, to the particular art of making a stranger feel expected. We built this place around them.

The way we see it, an osteria like this deserves to be sat in all day. Start with coffee. End with a Negroni. Everything...
03/06/2026

The way we see it, an osteria like this deserves to be sat in all day. Start with coffee. End with a Negroni. Everything in between is negotiable.

A wise man once said very little. He had found, in a bowl of pasta, everything worth saying.
01/06/2026

A wise man once said very little. He had found, in a bowl of pasta, everything worth saying.

A good day starts with coffee and usually ends with wine. Good thing we’re here all day this WA Day.June 1 | 6:30AM – La...
30/05/2026

A good day starts with coffee and usually ends with wine. Good thing we’re here all day this WA Day.

June 1 | 6:30AM – Late

Every plate, a reflection of tradition, care, & craft.
27/05/2026

Every plate, a reflection of tradition, care, & craft.

Not quite the end of the night — just a slower pace. Amaro.
24/05/2026

Not quite the end of the night — just a slower pace. Amaro.

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 6:30am - 10pm
Sunday 6:30am - 10pm

Telephone

+61861687822

Website

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