25/06/2026
Porchetta e Pecorino Sardo
Wood-fire roasted porchetta served with Pecorino Sardo cream, crisp pane carasau, and house pickles.
Rich, savoury, and smoky from the wood fire, balanced with the creamy saltiness of Pecorino Sardo and a bright little lift from the pickles.
A bold antipasto with Sardinian character, made to start the meal properly.