What are the opening hours?

Tuesday 6pm - 10pm Wednesday 12pm - 3pm 6pm - 10pm Thursday 12pm - 3pm 6pm - 10pm Friday 12pm - 3pm 6pm - 10pm Saturday 6pm - 10pm

Wildflower Perth

Name: Wildflower Perth
Address: 1 Cathedral Avenue, Perth, WA, 6000, AU
Telephone: +61861687888
Price range: $$$$
Rating: 4.7

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Wildflower Perth

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On the stunning rooftop space of COMO The Treasury, lunch and dinner against a backdrop of sweeping views across the Swan River and Perth.
(1328)

Our contemporary dishes revolve around the indigenous ethos of six seasons with farmer and forager-driven menus. Wildflower occupies a Perth C*D rooftop space – an elegant, contemporary steel and glass box on COMO The Treasury hotel’s fourth floor looking out over the city. Seating 80 guests in the main dining room and a further 30 in the bar and outside terrace, Wildflower serves contemporary dishes revolving around the indigenous ethos of six seasons with farmer and forager-driven menus.

29/10/2026

Delicate by nature. Decadent by choice.⁠
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Cool pearls of caviar. Warm buttermilk crumpets. Charcoal crispness, nori salinity & the roasted depth of wattleseed crème fraîche. Then something brighter. Lemon myrtle. Carrot. A glint of gold.⁠
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Each element moves between softness & texture, smoke & salinity, richness & restraint. A caviar service built to complement, never compete.

26/10/2026

We may be all polish & precision by day, but give us something to celebrate and the room knows how to loosen its tie.⁠
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Ch*****ne poured, speeches made, the second bottle opened and the laughter getting progressively less discreet. Wildflower can hold the elegance of the occasion without asking everyone around the table to behave themselves.⁠
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Make your next milestone one to remember. There is always room for a little misbehaviour.⁠
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Credits:⁠
Planning, Coordination & Styling: ⁠
Photographer:

22/10/2026

A taste of Australia.⁠
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From the deep waters of Shark Bay, wild-caught goldband snapper arrives at the pass with a character distinctly of the west. Chargrilled over open flame, its delicate skin takes on smoke & depth before meeting globe artichoke, preserved lemon, dill & the native perfume of lemon myrtle.⁠
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Finished with warm vin jaune butter sauce, the dish moves between coast, fire & native aromatics, with the snapper’s clean sweetness lending itself beautifully to a glass of Blanc de Blancs or Chardonnay.

19/10/2026

High above the city, Wildflower invites you to immerse yourself in the tranquil beauty of your surroundings.⁠
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From the Swan River stretching beyond the glass to the changing light across the skyline, the landscape remains ever present. Its influence is reflected in every dish, seamlessly blending the world just beyond the horizon with the flavours on your plate.

15/10/2026

A rich 80% dark chocolate crémeux balanced with macerated cherries and fresh orange. Spiced malt loaf snow adds warmth, texture and a subtle savoury depth, bringing together the richness of chocolate with the brightness of the fruit.

A first taste of what awaits this festive season, with Wildflower’s new menu arriving from November. Reserve your festive table through the link in bio.

12/10/2026

Spiced Yuzu Verjus. A seasonal, non-alcoholic expression of Australia’s aromatic pantry.⁠
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Anise myrtle opens with its distinctive aniseed & liquorice perfume, while wattleseed settles beneath with a deeper, nutty warmth. Yuzu brings brightness through the centre, with cinnamon drawing the spice into a lingering finish.

08/10/2026

Pardoo Wagyu beef grilled over burning jarrah, allowing the smoke and heat of the wood to define the character of the beef. Served with sweet potato, saltbush and crisped rice, alongside witlof dressed with sunrise lime for bitterness, acidity and freshness. Finished with a deeply roasted beef-fat jus, poured tableside.

A first taste of what awaits this festive season, with Wildflower’s new menu arriving from November. Reserve your festive table through the link in bio.

05/10/2026

Golden afternoons on the terrace, stay for another glass, settle into the warmth & simply watch the afternoon drift by as the sun lowers beyond the horizon and the city lights begin to rise below.

03/10/2026

Pepperberry and wattleseed cured Shark Bay snapper, delicately paired with rock melon compressed in dill oil. Wattleseed tuile brings a subtle toasted depth and delicate crunch, alongside pickled radish and marigold. A chilled melon consommé adds freshness and clarity, finished tableside with fragrant fig leaf oil.

A first taste of what awaits this festive season, with Wildflower’s new menu arriving from November. Reserve your festive table through the link in bio.

01/10/2026

Fried until gold, the Jerusalem artichoke holds its structure against everything smoked around it. Burnt chive oil, sharp against the smoke. Crispy sunchokes layered throughout. Smoked egg yolk jam, glossy, Broth built slowly over jarrah wood closing the dish in one dark, rounded note.

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Tuesday	6pm - 10pm
Wednesday	12pm - 3pm
	6pm - 10pm
Thursday	12pm - 3pm
	6pm - 10pm
Friday	12pm - 3pm
	6pm - 10pm
Saturday	6pm - 10pm

Telephone

+61861687888

Website

http://wildflowerperth.com.au/

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