Wildflower Perth

Wildflower Perth On the stunning rooftop space of COMO The Treasury, lunch and dinner against a backdrop of sweeping views across the Swan River and Perth.
(1333)

Our contemporary dishes revolve around the indigenous ethos of six seasons with farmer and forager-driven menus. Wildflower occupies a Perth CBD rooftop space – an elegant, contemporary steel and glass box on COMO The Treasury hotel’s fourth floor looking out over the city. Seating 80 guests in the main dining room and a further 30 in the bar and outside terrace, Wildflower serves contemporary dishes revolving around the indigenous ethos of six seasons with farmer and forager-driven menus.

Head Chef Stephen Thompson. Craft without compromise.
25/06/2026

Head Chef Stephen Thompson. Craft without compromise.

Letting nature lead.At Wildflower, our culinary ethos begins with the harvest, with locally grown, seasonally gathered &...
23/06/2026

Letting nature lead.

At Wildflower, our culinary ethos begins with the harvest, with locally grown, seasonally gathered & sustainably sourced ingredients guiding our menu and practices.

An unhurried à la carte experience at Wildflower, inspired by the season, guided by you.Featuring a curated selection fr...
22/06/2026

An unhurried à la carte experience at Wildflower, inspired by the season, guided by you.

Featuring a curated selection from our signature tasting menu, guests are invited to shape their own seasonal passage in a personalised journey through Makuru’s gastronomic landscape.

Wednesday — Friday | 12— 2:30pm
Link in bio for reservations.

A collaboration as much about the kitchen as it is the land. For one remarkable evening, Brendan Pratt of Wayfinder join...
18/06/2026

A collaboration as much about the kitchen as it is the land.

For one remarkable evening, Brendan Pratt of Wayfinder joins Head Chef Stephen Thompson at Wildflower — two distinct culinary voices in close conversation.

Across a six-course degustation, each chef presents their own expression of Western Australia: precise in technique, grounded in provenance, and attentive to what the season is asking for right now.

With Wayfinder pairings woven throughout.

Wildflower & Wayfinder | 15 July 2026 | 6.30pm arrival
Reserve your ticket via link in bio.

Golden hour begins at the bar.
17/06/2026

Golden hour begins at the bar.

Forged over fire.Seared upon the charred embers of Jarrah wood, our Tri Tip Wagyu takes on a rich, umami depth, rendered...
14/06/2026

Forged over fire.
Seared upon the charred embers of Jarrah wood, our Tri Tip Wagyu takes on a rich, umami depth, rendered slowly through the flame and guided by precise discipline behind the pass.

Beyond the horizon lies a vast and ancient landscape, continually rewritten by season, shaped by scorching heat and torr...
11/06/2026

Beyond the horizon lies a vast and ancient landscape, continually rewritten by season, shaped by scorching heat and torrential rain. The enduring resilience of native botanicals forms a living palette of colour and texture.

Within the dining room, nature and architecture begin to blur in Emergent / Volta 1 / Volta 2 by Valerie Sparks. An immersive work depicting Kings Park's arboreal landscape, rendered in striking detail.

Brie custard with lemon pâte de fruit, Sichuan honey gel and tuile.Brightness and heat in quiet balance.
08/06/2026

Brie custard with lemon pâte de fruit, Sichuan honey gel and tuile.

Brightness and heat in quiet balance.

A setting drawn from its surroundings.Spanning the dining room, soft velvety textures and lush verdant hues envelop the ...
05/06/2026

A setting drawn from its surroundings.

Spanning the dining room, soft velvety textures and lush verdant hues envelop the venue, engaging the senses in an eloquent dialogue between land and architecture. Every considered element works in quiet accord, establishing an atmosphere that feels both intimate and impeccably resolved.

For larger occasions, exclusive use of Wildflower is available for up to 80 guests.
Enquire via the link in bio.

Sandalwood rice pudding, apple purée, salted vanilla ice cream.It begins with the milk — roasted sandalwood drawn into c...
03/06/2026

Sandalwood rice pudding, apple purée, salted vanilla ice cream.

It begins with the milk — roasted sandalwood drawn into cream, unhurried. The granny smiths follow — steamed, then smoothed to silk. Vanilla steeped in warmth before it is cooled, salted, made still.

A dessert built on patience.

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Tuesday 6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 6pm - 10pm

Telephone

+61861687888

Website

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