Santini Bar & Grill

Santini Bar & Grill Santini Bar & Grill is a where Italian cooking encounters the freshest ingredients in Western Austra
(599)

La dolce vita on a plate. Our swordfish piccata shines with citrus butter, fresh parsley, dill, garlic, capers, and cris...
05/10/2026

La dolce vita on a plate. Our swordfish piccata shines with citrus butter, fresh parsley, dill, garlic, capers, and crisp frisée. Buon appetito, dinner is served.

Raise your glass! Santini has been awarded Three Glasses at the 2026 Australian W**e List of the Year Awards for the six...
29/09/2026

Raise your glass! Santini has been awarded Three Glasses at the 2026 Australian W**e List of the Year Awards for the sixth consecutive year.

A huge congratulations to our amazing team! Come celebrate with us over a glass (or two).

24/09/2026

Last chance to experience a little slice of paradise. Three artistically curated Campari serves, just $22, available only until the end of September.

The Classic, Campari’s original, served exactly as it should be. The Director’s Cut, a QT Perth take, built around our very own Gilded Chaos Gin. And The Uncut, for those that want none of the booze, but all of the bitters.

Bitter, better, on repeat. See you in Paradiso.

A few additions to the new season menu. Fresh, vibrant, and impossible to resist. Ready to taste what’s new?
21/09/2026

A few additions to the new season menu. Fresh, vibrant, and impossible to resist.

Ready to taste what’s new?

Il Veloce is our swift lunch option. Designed for those looking for a little pace, and a whole lot of flavour.Every Thur...
17/09/2026

Il Veloce is our swift lunch option. Designed for those looking for a little pace, and a whole lot of flavour.
Every Thursday and Friday from 12pm.
Two courses $59

Spring has sprung at Santini. Fremantle pickled octopus, Sicilian olives, oregano, pickled shallots, calabrian chilli, c...
14/09/2026

Spring has sprung at Santini. Fremantle pickled octopus, Sicilian olives, oregano, pickled shallots, calabrian chilli, cold pressed canola oil. Primavera on a plate.

This September, Santini co-stars with Campari, serving up a little slice of paradise with three artistically curated pou...
07/09/2026

This September, Santini co-stars with Campari, serving up a little slice of paradise with three artistically curated pours for $22.

The Classic, Campari’s original, served exactly as it should be. The Director’s Cut, a QT Perth take, built around our very own Gilded Chaos Gin. And The Uncut, for those that want none of the booze, but all of the bitters.

Bitter, better, on repeat. See you in Paradiso.

Mercoledì, done the Santini way.Exceptional Australian Wagyu, selected weekly by our chefs, cooked al fuoco and served w...
02/09/2026

Mercoledì, done the Santini way.

Exceptional Australian Wagyu, selected weekly by our chefs, cooked al fuoco and served with your choice of side and sauces.

The Wednesday Cut. $89, every Wednesday evening at Santini.

Book now https://www.santinibarandgrill.com.au/

Lunch, but make it veloce.Il Veloce lands every Thursday and Friday at Santini with two courses for $59pp. Add a 375ml c...
27/08/2026

Lunch, but make it veloce.

Il Veloce lands every Thursday and Friday at Santini with two courses for $59pp. Add a 375ml carafe of w**e for $30 and call it a very good afternoon.

20/08/2026

A drink. A bite. The perfect match enters the chat.

Santini Duos pairs four favourite pours with their perfect snack for $15. Daily, 5pm to 7pm at Santini Bar.

Careful, one tends to become two.

Address

133 Murray Street
Perth, WA
6000

Telephone

+61 8 9225 8000

Website

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