Stampa

Stampa Mama mia, STAMPA! Traditional Italian with a modern flare in the heart of the C*D.

brings an authentic Italian flare to the recently reopened Print Hall precinct, filling the timeless heritage building halls with warm aromatics from old Italy.

01/09/2026

Bottomless pasta, free-flowing w**e and cocktails. Festa Della Pasta is back.

Join us this September and settle in for the long haul. Cacio e pepe, penne alla Norma, handmade gnocchi with truffle. We cook it, we pour it, you just keep eating. Ninety minutes, $99 per person.

Monday to Friday all September. Monday to Saturday from October.

Bookings are limited, link in bio or via our website.

Final week of Raviolando at Stampa! for Plateful Perth 🍝Take a delicious tour through Northern Italy with Head Chef Paol...
24/08/2026

Final week of Raviolando at Stampa! for Plateful Perth 🍝

Take a delicious tour through Northern Italy with Head Chef Paolo del Monte’s ravioli flight, featuring three signature dishes inspired by Emilia-Romagna, Piemonte and Lombardia.

Start with fresh focaccia and Sicilian olives, then work your way through pumpkin and white ragù ravioli, slow-roasted beef ravioli, and sausage and amaretti ravioli.

Add a matching red or white Italian w**e flight, then finish with Chef’s housemade tiramisu.

Available throughout August during Stampa! opening hours
$59pp

Book now via the link in bio.

Raviolando has arrived at Stampa! for Plateful Perth 🍝Take a delicious tour through Northern Italy with Head Chef Paolo ...
12/08/2026

Raviolando has arrived at Stampa! for Plateful Perth 🍝

Take a delicious tour through Northern Italy with Head Chef Paolo del Monte’s ravioli flight, featuring three signature dishes inspired by Emilia-Romagna, Piemonte and Lombardia.

Start with fresh focaccia and Sicilian olives, then work your way through pumpkin and white ragù ravioli, slow-roasted beef ravioli, and sausage and amaretti ravioli.

Add a matching red or white Italian w**e flight, then finish with Chef’s housemade tiramisu.

Available throughout August during Stampa! opening hours
$59pp

Book now via the link in bio.

10/08/2026

Made here. Served fresh.

At Stampa!, our gnocchi is made in-house, from the dough to the final shape, before landing on your plate exactly as it should.

Come hungry. We’ll handle the pasta.
Book now via the link in bio.

A taste of Northern Italy, no passport required 🇮🇹This August, we’re joining  with three signature ravioli dishes by Hea...
30/07/2026

A taste of Northern Italy, no passport required 🇮🇹

This August, we’re joining with three signature ravioli dishes by Head Chef Paolo del Monte, each inspired by a different region of the north.

Think pumpkin cappellacci from Emilia-Romagna, roast beef agnolotti from Piemonte, and Lombardia-style casoncelli filled with sausage, amaretti and pear.

Complete the journey with an optional w**e flight. Available throughout August for $59pp.

Book your table via the link in bio.

No passport needed on this journey through the northThis August, we're joining  with three signature ravioli from Head C...
01/07/2026

No passport needed on this journey through the north

This August, we're joining with three signature ravioli from Head Chef Paolo del Monte, one from each corner of Northern Italy: pumpkin cappellacci from Emilia Romagna, roast beef agnolotti from Piemonte, and casoncelli from Lombardia with sausage, amaretti and pear.

Why not add a w**e flight if you're feeling up for it? $57pp throughout August. Book your table, link in bio.

Lunch? Yes!Monday to Friday from 12pm-3pm, enjoy two courses of classic Italian at Stampa! for $54pp.Antipasti, housemad...
02/06/2026

Lunch? Yes!

Monday to Friday from 12pm-3pm, enjoy two courses of classic Italian at Stampa! for $54pp.

Antipasti, housemade gnocchi, 200-day grain fed striploin, tiramisù, affogato, the kind of lunch break that deserves a little more.

Presto e bene, quick and good, as it should be.

Book via our website.

26/05/2026

In Italy, la bistecca alla Fiorentina is not simply a steak. It is a ritual. A reason to sit down, slow down, and eat well in good company. Every Saturday at Stampa!, we keep the ritual alive. A Reserve T-bone, thick-cut and rested, with chips, chimichurri, and a sauce flight if you know what is good for you. $79 per person.

Available from June 6th, link in bio or via our website.

09/02/2026

This Valentine’s Day, let Stampa! set the stage for an evening of romance and revelry.

Designed by Head Chef Paolo del Monte, the menu reflects a refined and authentic approach to Italian cuisine, emphasising thoughtful composition and harmony of flavour. Indulge in a delightfully curated five-course menu designed to share. From elegant entrees to indulgent mains and decadent desserts, each course is crafted to be savoured together.

Pricing is $99 per person.

An unforgettable Valentine’s Day awaits at Stampa!

Address

Print Hall– Brookfield Place. 125 St George's Terrace
Perth, WA
6000

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