Samuels On Mill

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Samuels On Mill Local dining in the heart of Perth. Find us at 14 Mill Steet, Perth

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It’s that time of the year again where we all can’t believe we’re saying the word, but Christmas is officially upon us. ...
22/10/2026

It’s that time of the year again where we all can’t believe we’re saying the word, but Christmas is officially upon us.

Santa’s been cooking and he’s got some epic festive season plans at Samuels:

December: Limited Edition Set Menu
Christmas Lunch: Set Menu & Three Hour Free Flow

Christmas lunch is already half way booked. So if you’re thinking of booking, it’s never too soon (really, it’s going fast!)

Full menus now live via the link in bio. Let’s get festive.

Charred savoy cabbage, silken garlic, pistachio, miso butter glaze. New to our spring menu.
20/10/2026

Charred savoy cabbage, silken garlic, pistachio, miso butter glaze.

New to our spring menu.

You cheese fanatics you!Our Cheese Dinner officially sold out this week, but we weren’t quite ready to call it a wrap.We...
14/10/2026

You cheese fanatics you!

Our Cheese Dinner officially sold out this week, but we weren’t quite ready to call it a wrap.

We’ve had a chat to our chefs and opened up a limited number of extra seats for this Saturday, meaning there’s still time to get acquainted with this delightful Sweet Burrata.

Missed out the first time? Consider this your second serving. See you this weekend!

Holy cheese - we're nearly sold out! It's almost a week until our  cheese extravaganza and the only thing spreading fast...
09/10/2026

Holy cheese - we're nearly sold out!

It's almost a week until our cheese extravaganza and the only thing spreading faster than burrata is our bookings.

Whilst it's truly melting our hearts (as fast as we'll be melting cheese) we don't want you to miss out. So if you're thinking of booking, now's the time.

October 17th. Link in bio to book.

The burnt butter gnocchi you all know and love, but add a little burrata, sage, and hazelnut dust. It's the combination ...
05/10/2026

The burnt butter gnocchi you all know and love, but add a little burrata, sage, and hazelnut dust.

It's the combination you didn't know you needed.

Only on October 17th.

The w**e wall. Ask us anything, or just point.We've got you.
01/10/2026

The w**e wall. Ask us anything, or just point.

We've got you.

South West beef fillet with a smoked burrata crema, seasonal asparagus and Jerusalem artichoke chips. On the menu at our...
29/09/2026

South West beef fillet with a smoked burrata crema, seasonal asparagus and Jerusalem artichoke chips.

On the menu at our cheese dinner. Only a few tables left.

Link in bio. Saturday, October 17th.

Who knew burrata could look this good?Oozy. Gooey. Stretchy. We’re trying not to stare.The good news? You don't have to ...
27/09/2026

Who knew burrata could look this good?

Oozy. Gooey. Stretchy. We’re trying not to stare.

The good news? You don't have to look away on October 17.

Seats to our Cheese Dinner are booking fast. Link in bio.

Address

14 Mill Street
Perth, WA
6000

Opening Hours

Monday 9am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9:30pm

Telephone

+61 8 9215 2422

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