03/09/2026
October is for sake! 🍶
We’re kicking off October Sake Month at Papi Katsu with a one-night-only dinner celebrating International Sake Day.
A multi-course menu built around sake from start to finish — oysters with sake granita, sake-cured salmon, tuna tataki, scallop crudo, wagyu, ocean trout and white miso caramel tart, with a different sake paired throughout the evening.
Welcome sake on arrival. Pairings through every course. Hot sake to finish.
INTERNATIONAL SAKE DAY
Thursday, 1 October
$159pp
And we’re not stopping there.
The celebrations continue all October, with 20% off every bottle of sake on our list, plus two tasting flights available throughout the month:
DASSAI FLIGHT — $58
Three pours exploring Dassai, from Junmai Daiginjo through to sparkling Nigorizake.
KUBOTA FLIGHT — $88
Four pours showcasing Kubota, from sparkling sake through to their flagship Manjyu and classic Niigata styles.
One night to kick it off. One month of sake to follow.
Bookings for International Sake Day are now open — limited seats available.
Book Via the link in our bio!