Shui Subiaco

08/06/2026

Monday nights and stormy weather?
Sounds like the best time to join us in the warmth of Shui's dining hall for dinner.

05/06/2026

Settle in, order generously, and let the table do the talking. Shui's menu is designed for long lunches, late dinners and everything in between.

04/06/2026

Hidden beneath a canopy of flowing textures and warm light, the dining hall brings together the energy of modern Asian dining with the intimacy of a neighbourhood favourite.

Every detail, from the sculptural ceiling installation to the soft glow across each table, was created to slow things down. A place where conversations linger, glasses stay full, and every meal feels like an occasion.

Whether it's date night, a long dinner with friends, or a midweek excuse to indulge, Shui is designed for moments worth staying for.

Open from 5pm. Bookings via the link in bio.

03/06/2026

Beef Tartare.

Premium beef, nuanced Asian flavours, and a careful balance of texture and flavour.

Simple in appearance. Complex in flavour.

Shuì brings contemporary Asian cuisine to Subiaco. Chef Leigh Power and team present you an inspired illumination of his favourite Asian dining experiences. Utilizing fresh, ethically sourced ingredients to successfully blend cuisines from China and throughout South East Asia, classic dishes rumina...

28/05/2026

Rainy plans? 🌶️🌧️
Get out of the cold and dive into share-style modern Asian fusion.

Shuì brings contemporary Asian cuisine to Subiaco. Chef Leigh Power and team present you an inspired illumination of his favourite Asian dining experiences. Utilizing fresh, ethically sourced ingredients to successfully blend cuisines from China and throughout South East Asia, classic dishes rumina...

26/05/2026

Sticky Charred Brisket 🥩
with tamarind hot and sour sauce, roasted rice 🌾

A standout on the menu! ⭐️

Shuì brings contemporary Asian cuisine to Subiaco. Chef Leigh Power and team present you an inspired illumination of his favourite Asian dining experiences. Utilizing fresh, ethically sourced ingredients to successfully blend cuisines from China and throughout South East Asia, classic dishes rumina...

20/05/2026

A little wine, a little glow, and a lot of good vibes. 🍷✨

13/05/2026

Twice cooked duck legs 🤤

slow cooked until fall-apart tender, then crisped to golden perfection 🔥

Rich. Crispy. Unreal.

12/05/2026

Wine, good food, and one more bottle 🍷✨
Dinner at Shui just hits different.

07/05/2026

You just can't beat it! Pork and ginger dumplings with crispy pork shard, smoked chilli soy 🥟🔥

The dish that's a must order - everytime!