Yiamas Perth

Yiamas Perth Greek restaurant in Subiaco, WA.

Potatoes with confit garlic Crisp, golden, and finished with a rich garlic glaze.Simple, rich, and made for sharing.
04/06/2026

Potatoes with confit garlic
Crisp, golden, and finished with a rich garlic glaze.

Simple, rich, and made for sharing.

Made here. Served here. Shared here.Thur - Mon (5pm - late)Yiamas 🇬🇷
28/05/2026

Made here. Served here. Shared here.

Thur - Mon (5pm - late)
Yiamas 🇬🇷

Notes of good decision 🍷🇬🇷Thur - Mon (5pm-late)Yiamas
25/05/2026

Notes of good decision 🍷🇬🇷

Thur - Mon (5pm-late)
Yiamas

Blood orange behaviour with a blue alibi 💙🍸Crafted by .l ✨Captured by 📸Thur - Mon (5pm - late)
13/05/2026

Blood orange behaviour with a blue alibi 💙🍸

Crafted by .l ✨
Captured by 📸

Thur - Mon (5pm - late)

That hour when the room blurs into a backdrop, and all that matters is the person across the table and the drink in your...
08/05/2026

That hour when the room blurs into a backdrop, and all that matters is the person across the table and the drink in your hand 🧡

A delicious Greek-inspired set menu, perfectly paired wines, and a glass of Prosecco on arrival, because she deserves it...
04/05/2026

A delicious Greek-inspired set menu, perfectly paired wines, and a glass of Prosecco on arrival, because she deserves it all 🥂

A quiet corner, a good glass, and nowhere else to be 🍷✨
30/04/2026

A quiet corner, a good glass, and nowhere else to be 🍷✨

Open tonight from 5pm 🇬🇷Come join us for good food, great company, and a little taste of Greece.
27/04/2026

Open tonight from 5pm 🇬🇷
Come join us for good food, great company, and a little taste of Greece.

Sour Cherry DolmadesTender vine leaves wrapped around bulgur and red lentils, brightened with tomato, lemon, and dill, f...
24/04/2026

Sour Cherry Dolmades

Tender vine leaves wrapped around bulgur and red lentils, brightened with tomato, lemon, and dill, finished with a delicate drizzle of avego.

The vines on Santorini grow in volcanic ash, shaped by wind and salt air. Estate Argyros has been farming them since 190...
23/04/2026

The vines on Santorini grow in volcanic ash, shaped by wind and salt air. Estate Argyros has been farming them since 1903. What ends up in this bottle carries all of that - mineral, precise, and deeply alive. This is the white wine we are proud to pour 🥂

Grilling up something delicious behind the scenes 🔥Doors open at 5pm 🥂
20/04/2026

Grilling up something delicious behind the scenes 🔥

Doors open at 5pm 🥂

The light finds this table every afternoon. We think it knows something 😉Doors open at 5pm 🥂
18/04/2026

The light finds this table every afternoon. We think it knows something 😉

Doors open at 5pm 🥂

Each bottle on this table was chosen with intention. Not to follow the food, but to complete it.Thur - Mon (5pm - late)
16/04/2026

Each bottle on this table was chosen with intention. Not to follow the food, but to complete it.

Thur - Mon (5pm - late)

The kitchen never stops. Neither does the standard.
12/04/2026

The kitchen never stops.
Neither does the standard.

If you have been to Yiamas, you already know. If you haven't - this is where you start.Doors open at 5pm 🥂
10/04/2026

If you have been to Yiamas, you already know. If you haven't - this is where you start.

Doors open at 5pm 🥂

The kind of drink that makes you cancel your plans and stay a little longer 😉Doors open at 5pm 🥂
09/04/2026

The kind of drink that makes you cancel your plans and stay a little longer 😉

Doors open at 5pm 🥂

Our Easter long weekend hours are here. We are open Thursday and Saturday from 5pm — late, and closed Friday, Sunday, an...
31/03/2026

Our Easter long weekend hours are here. We are open Thursday and Saturday from 5pm — late, and closed Friday, Sunday, and Monday.

Please note a 15% surcharge applies on Saturday. We look forward to seeing you over the long weekend.

Every detail matters. Especially the ones you never see.
29/03/2026

Every detail matters. Especially the ones you never see.

The place does most of the talking. We just handle the food and wine 😉
27/03/2026

The place does most of the talking. We just handle the food and wine 😉

The source of everything ❤️Doors open at 5pm.
22/03/2026

The source of everything ❤️

Doors open at 5pm.

Charcoal grilled fish, Greek peppers, tomato. The charcoal does what no other cooking method can do, it draws out the n...
20/03/2026

Charcoal grilled fish, Greek peppers, tomato. The charcoal does what no other cooking method can do, it draws out the natural oils of the fish, chars the skin to a crisp, and leaves a depth of flavour that is impossible to replicate. The Greek peppers and slow-cooked tomato underneath do the rest.

Yiamas 🍷🍇

Before the food arrives. Before the wine is poured. There is a moment at the table that belongs entirely to you.Doors op...
19/03/2026

Before the food arrives. Before the wine is poured. There is a moment at the table that belongs entirely to you.

Doors open at 5pm
Yiamas🥂

Rapsani Terra Petra 2019. A Protected Designation of Origin wine from the volcanic slopes of Mount Olympus, made from th...
18/03/2026

Rapsani Terra Petra 2019. A Protected Designation of Origin wine from the volcanic slopes of Mount Olympus, made from three grape varieties found almost nowhere else in the world — Xinomavro, Krassato, and Stavroto. The terroir here is rocky and mineral-rich, and you can taste it. Dark fruit, dried herbs, a long finish with real grip and depth. This is Greek wine at its most serious and most rewarding.

🍷🍇
Thur-Mon (5pm - late)

You know spanakopita. But not like this. Our Tuna Spanakopita takes a beloved Greek classic and makes it entirely our ow...
14/03/2026

You know spanakopita. But not like this. Our Tuna Spanakopita takes a beloved Greek classic and makes it entirely our own. Layers of crispy, golden filo wrap around a rich filling of spinach, tuna, creamy feta, and sharp kefalograviera cheese. Familiar, yet completely new.

Doors open at 5pm

Layer by layer, this is perfection - Eleni's Baklava ❤️
13/03/2026

Layer by layer, this is perfection - Eleni's Baklava ❤️

Address

26 Denis Street, Subiaco
Perth, WA
6008

Opening Hours

Monday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Website

Alerts

Be the first to know and let us send you an email when Yiamas Perth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Yiamas Perth:

Shortcuts

Share

Category