Lexy Melbourne

Lexy Melbourne Asian fusion flavours, seductive cocktails, and a vibe that keeps you coming back. Come for the food, stay for the fun.

Lexy has a way of pulling you in.A little dressed up, a little unplanned, with good food, low lights and the kind of din...
06/06/2026

Lexy has a way of pulling you in.

A little dressed up, a little unplanned, with good food, low lights and the kind of dinner you do not rush.

Book your table and see where the night goes.

Reservations via link in bio.

Lexy after dark is not your quiet little nightcap.We’re talking cocktails with attitude, snacks worth ordering twice and...
05/06/2026

Lexy after dark is not your quiet little nightcap.

We’re talking cocktails with attitude, snacks worth ordering twice and the kind of after hours energy that makes going home feel dramatic.

Come thirsty.

Small dish, big entrance.⁠⁠Pan seared scallops, rich coconut bisque, avruga, roe cracker and Chinese donut.⁠⁠Delicate, c...
29/05/2026

Small dish, big entrance.⁠
⁠
Pan seared scallops, rich coconut bisque, avruga, roe cracker and Chinese donut.⁠
⁠
Delicate, creamy and finished with just the right amount of crunch, this is the kind of dish that knows exactly how to hold the table’s attention.⁠
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Book a table via link in bio.⁠
⁠

Gather the team, we’ll take care of the rest.EOFY deserves more than an office wine and a rushed group photo. Think good...
23/05/2026

Gather the team, we’ll take care of the rest.

EOFY deserves more than an office wine and a rushed group photo. Think good food, flowing drinks, low lights and the kind of table that makes everyone forget they came straight from work.

Celebrate the year properly at Lexy.

Book your EOFY celebration via the link in bio.

The kind of dessert you don’t skip.⁠⁠Our Matcha Chiffon is designed to end the night on a high note.⁠⁠At Lexy, dessert i...
28/04/2026

The kind of dessert you don’t skip.⁠
⁠
Our Matcha Chiffon is designed to end the night on a high note.⁠
⁠
At Lexy, dessert is never an afterthought. Reserve your spot via link in bio.

26/04/2026

Chai Melon Spice.

Fresh honeydew meets chai gin, with orange and lime to lift it all up. Light, aromatic and just a little unexpected.

Easy to drink, hard to forget.

Now pouring at Lexy. 377 Flinders Lane, Melbourne.

Mother’s Day at Lexy, made for her.At the centre of it all, our Black Opal Wagyu Cube Roll M9, finished with bonito soy,...
23/04/2026

Mother’s Day at Lexy, made for her.

At the centre of it all, our Black Opal Wagyu Cube Roll M9, finished with bonito soy, smoked chimichurri and a touch of Maldon salt. Rich, bold and made to be shared.

Part of our $170 Mother’s Day banquet, designed for a long, easy lunch that’s all about Mum.

Bookings now open via lexymelbourne.com.au.

Got something worth celebrating?From intimate dinners to full venue moments, Lexy sets the scene properly. Elevated food...
21/04/2026

Got something worth celebrating?

From intimate dinners to full venue moments, Lexy sets the scene properly. Elevated food, exceptional drinks, and a space that moves with your night.

You bring the occasion, we’ll handle the rest.

Enquire via lexymelbourne.com.au.

Fresh off the menu, Alaskan Crab Korokke.Golden and crisp, soft and rich inside, finished with curry mayo, Yarra roe and...
16/04/2026

Fresh off the menu, Alaskan Crab Korokke.

Golden and crisp, soft and rich inside, finished with curry mayo, Yarra roe and curry leaf for that extra hit.

Best eaten straight away, preferably with a drink alongside.

Book via lexymelbourne.com.au for lunch this Friday and Saturday from 11:30AM.

Mother’s Day at Lexy.⁠⁠A little slower, a little more intentional, and all about sitting down together. A special banque...
15/04/2026

Mother’s Day at Lexy.⁠
⁠
A little slower, a little more intentional, and all about sitting down together. A special banquet made for sharing, something to sip, plates that keep arriving, and a table that slowly fills with all her favourites.⁠

Because she deserves better than a last minute bunch of flowers.
⁠
Bookings now open via lexymelbourne.com.au.

Say hello to our new Australian Whisky Flight.Three local pours, all completely different. Big flavour, bold profiles, n...
13/04/2026

Say hello to our new Australian Whisky Flight.

Three local pours, all completely different. Big flavour, bold profiles, nothing safe about it. From sweet and fruit driven to smoky, spiced and a little coastal.

It’s the kind of tasting that actually shows you what Australian whisky is doing right now.

Now pouring at Lexy.

12/04/2026

The Forbidden Fruit is where it starts. Sweet, sharp, a little dangerous, and hard to stop at one.

From Tuesday to Saturday, 11:30AM to 3PM, you’ve got 90 minutes to make the most of it, signature cocktails, wines, beers on tap, all flowing.

Join us this week via lexymelbourne.com.au.

When the lights go low, Lexy shifts gears.Every Friday and Saturday until 12AM, our Late Night Edition Cocktails take ov...
09/04/2026

When the lights go low, Lexy shifts gears.

Every Friday and Saturday until 12AM, our Late Night Edition Cocktails take over, two moods to choose from, fire or ice, both made for staying a little longer.

Whichever one you start with, join us this weekend and book your table via lexymelbourne.com.au.

Lunch just got a whole lot more tempting.⁠⁠Join us Tuesday to Friday from 11:30AM for a $55PP three course menu, pick yo...
08/04/2026

Lunch just got a whole lot more tempting.⁠
⁠
Join us Tuesday to Friday from 11:30AM for a $55PP three course menu, pick your entrée, main and side and let the kitchen do the rest.⁠
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The grilled chicken is a must. Tamarind jaew, oyster mushroom, green herb salsa, all flavour, no messing around.⁠
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Secure your lunch via lexymelbourne.com.au.
⁠

Seared Black Cod, fired in the Josper at over 400°C, kissed by flame and locked in with that deep, smoky char. Glazed in...
05/04/2026

Seared Black Cod, fired in the Josper at over 400°C, kissed by flame and locked in with that deep, smoky char. Glazed in rich Choo Chee curry, it melts straight into buttery kipfler potatoes, cut through with sharp pickled shallot.

Silky, smoky, and carrying just the right hit of heat.

Address

377 Flinders Lane
Melbourne, VIC
3000

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