06/10/2026
A proper pub cheeseburger starts with the good stuff. 🍔
We use brisket trim from our neighbours at Fancy Hank’s, ground in-house daily for our Springrock patties. A little extra care for a pub classic.
Add a cold pint, a side of chips and some good company. That’s lunch sorted.
📍 Springrock Public Bar, 87 Bourke Street, Melbourne.