Florentino Melbourne

Florentino Melbourne A new edition begins on Bourke Street. By edition Hospitality. Home to Florentino Dining Room, Café Florentino and Cellar Bar.
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Behind the grill with Café Florentino Head Chef, Fabio.
22/06/2026

Behind the grill with Café Florentino Head Chef, Fabio.

Dark Chocolate & Frantoio Olive Oil “Chocolatini.A final gesture on the tasting menus in the Florentino Dining Room—dark...
18/06/2026

Dark Chocolate & Frantoio Olive Oil “Chocolatini.

A final gesture on the tasting menus in the Florentino Dining Room—dark chocolate filled with Frantoio olive oil jam, offered as one last, lingering bite to close your experience.

Calamari Fritti, Diavolicchio Chilli, Basil Aioli.Our take on a quintessential dish from the culinary traditions of coas...
16/06/2026

Calamari Fritti, Diavolicchio Chilli, Basil Aioli.

Our take on a quintessential dish from the culinary traditions of coastal southern Italy. Calamari is lightly fried in a crisp beer batter, then seasoned with a fragrant chilli salt of white pepper, fennel seed and chilli flakes. Finished with fried basil, lemon, and served alongside basil aioli.

Available all-day, and part of our Aperitivo Hour.

Oyster, Rosé Mignonette, ShallotStart your meal at Café Florentino with rock oysters, shucked to order and served simply...
14/06/2026

Oyster, Rosé Mignonette, Shallot

Start your meal at Café Florentino with rock oysters, shucked to order and served simply with finely cut shallot and a rosé mignonette—an elegant balance of sweetness and acidity, crafted from red grape must and high-quality red wine vinegar from La Vecchia Dispensa in Modena.

Spaghetti alle Vongole, Clams, Chilli, Parsley, Sea Herbs.A Cellar Bar classic where vongole, garlic, chilli, olive oil ...
11/06/2026

Spaghetti alle Vongole, Clams, Chilli, Parsley, Sea Herbs.

A Cellar Bar classic where vongole, garlic, chilli, olive oil and white wine come together in a dish rooted in tradition. Simply finished with sea herbs for crisp texture and gently bitter, mineral character.

Our spaghetti is housemade daily, using our extruder.

Sunday Roast in the Florentino Dining Room.Begin with a drink and a selection of assagini before settling into tortellin...
05/06/2026

Sunday Roast in the Florentino Dining Room.

Begin with a drink and a selection of assagini before settling into tortellini in brodo and the main event: porchetta trevigiana, slowly roasted on our rotisserie and served with seasonal accompaniments. Alongside it, our Garlic & Honey Panis Quadratus is there to help you scarpetta every last bit!

Available every Sunday for lunch, alongside our full à la carte and set menus offering. Book now via the link in bio.

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Café Florentino, .melbourne and .melbourne are also open for lunch and dinner on Sundays.

Florentino Dining Room, Café Florentino and Cellar Bar will be closed on Monday 8 June and Tuesday 9 June, reopening on ...
04/06/2026

Florentino Dining Room, Café Florentino and Cellar Bar will be closed on Monday 8 June and Tuesday 9 June, reopening on Wednesday with our usual hours.

The Florentino Martini.Each of our restaurants’ house martinis starts with a base of local Olive Leaf gin from Four Pill...
03/06/2026

The Florentino Martini.

Each of our restaurants’ house martinis starts with a base of local Olive Leaf gin from Four Pillars, elevated by the perfect vermouth. In the Florentino Dining Room we use Cocchi Extra Dry from Piemonte, the birthplace of modern vermouth. Made from a base of Cortese grapes, it’s bold, herbaceous, and steeped in history.

Served in a timeless V-shaped glass and garnished with olives and a twist, the Florentino Martini is a masterclass in elegance and simplicity.

180g Westholme Wagyu Hanger Steak, QLD.Also known as onglet or “butcher’s steak”, hanger is prized for its deep, beefy f...
01/06/2026

180g Westholme Wagyu Hanger Steak, QLD.

Also known as onglet or “butcher’s steak”, hanger is prized for its deep, beefy flavour and remarkably tender texture. Cut from the upper belly, it delivers the richness of Wagyu with the character and intensity of a more rustic steak cut.

We love to serve it with a Sangiovese and bone marrow sugo, built on rich veal stock with shallots and thyme.

Pair it with any of our sides, such as a crisp, fresh shaved fennel salad with ricotta salata and Otway walnuts, or classic patate fritte.

Brodo di Carne, Braised Short Rib Tortellini.The primo from our new Sunday Roast menu — a perfect way to warm the soul o...
30/05/2026

Brodo di Carne, Braised Short Rib Tortellini.

The primo from our new Sunday Roast menu — a perfect way to warm the soul on a rainy Sunday afternoon.

Join us for Family Style Sunday Roast tomorrow from 12pm. Book your table via the link in bio.

Address

80 Bourke Street
Melbourne, VIC
3000

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am

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