Atria Dining

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Atria Dining Exquisite flavours, world-class w**es, and unforgettable views.

Take a seat in the sky this festive season at Atria. From a leisurely Christmas brunch to an elegant Christmas Eve dinne...
10/10/2026

Take a seat in the sky this festive season at Atria. From a leisurely Christmas brunch to an elegant Christmas Eve dinner and a Christmas Day celebration above the city, gather over exceptional dining and the spirit of the season.

Festive reservations are now open. Discover the calendar at atriadining.com or via the link in bio.

24/09/2026

To experience the full expression of Atria, discover our five-course Chef’s Tasting Menu, with w**e pairings curated by Head Sommelier Eralde Felix. – Reserve via link in bio.

23/08/2026

The opening act to an unforgettable evening. 

A selection of appetisers to savour and set the tone for what’s to come at Table Nineteen. View the menu via link in bio.

Start your weekend right. Brunch in the Sky bookings are now open for Spring. Reservations available - Link in bio.
21/08/2026

Start your weekend right. Brunch in the Sky bookings are now open for Spring. Reservations available - Link in bio.

21/08/2026

Notes from the Chef.
Moorabool Valley Duck, Orange, Braised Endive, Watercress, Foie Gras Crème Brulee. Experience a highlight off our winter menu. - Link in bio.

Taste the flavours of Gippsland with Chef David’s Wood Fired Gippsland Venison, Pine Needle Ash, Parsnip, Bread and Butt...
20/08/2026

Taste the flavours of Gippsland with Chef David’s Wood Fired Gippsland Venison, Pine Needle Ash, Parsnip, Bread and Butter Pudding, Native Mint and Red Cherry Grand Veneur Sauce. Savour the final days of winter at Atria. - link in bio

11/08/2026

A sweet note to finish - Chestnut Montée, Mascarpone Crèmeux, Hazelnut Crunch, Davidson Plum Sorbet.
 
New to the dessert menu from master pâtissier, Kat Lou.

Enjoy the last of our Slippery Jack and Pine Mushrooms foraged wild from the Macedon Ranges with Egg Yolk, Chestnut Past...
07/08/2026

Enjoy the last of our Slippery Jack and Pine Mushrooms foraged wild from the Macedon Ranges with Egg Yolk, Chestnut Pasta, Sage Pangrattato, Celeriac Cream.
Walk-ins welcome tonight from 6.00pm.

Named after the brightest star in the constellation– experience infinite star gazing over the city sky.Save for your nex...
07/08/2026

Named after the brightest star in the constellation– experience infinite star gazing over the city sky.
Save for your next date night.

24/07/2026

Some experiences are reserved for those closest to the action.

With just 10 seats available every Friday and Saturday evening, Table 19 offers an intimate perspective into the rhythm and artistry of Atria’s kitchen. From your seat beside the pass, watch each course come to life as our chefs transform the finest seasonal ingredients into an unforgettable dining experience.

Reservations are limited. Friday and Saturday. Reserve your seat via the link in bio.

Address

Level 80, 650 Lonsdale Street
Melbourne, VIC
3000

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 6pm - 9pm

Telephone

+61 3 9122 2888

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