Equium Social

Equium Social See our Online Store via link. https://equiumsocial.square.site
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Equium Social is looking for a passionate pair of hands to join our kitchen team, either casually or part time. We’re a ...
19/08/2026

Equium Social is looking for a passionate pair of hands to join our kitchen team, either casually or part time.

We’re a little obsessed with good food, good kitchens and the quiet satisfaction of things being done properly. You’ll be joining a devoted bunch of hospitality folk who genuinely enjoy what they do - and who are very happy to share what they know.

We’ll show you the inner workings of a busy, successful kitchen and encourage you to become fast, clean, organised and wonderfully intentional in the way you work.

If you’re curious, creative, keen to learn and like the idea of making something delicious along the way, we’d love to hear from you. Link in bio or email [email protected]

Come cook with us.

Homemade pasta, trout belly, chilli, capers, lemon and fresh herbs. The first taste of spring from last week’s special ~...
18/08/2026

Homemade pasta, trout belly, chilli, capers, lemon and fresh herbs. The first taste of spring from last week’s special ~ we’re all still dreaming about it.

Tuesday service w Liv, Owen and Jenna
18/08/2026

Tuesday service w Liv, Owen and Jenna

Borscht ~ root vegetable stew with lemony dill sour cream & house-made sourdough. On the specials this week.
07/08/2026

Borscht ~ root vegetable stew with lemony dill sour cream & house-made sourdough. On the specials this week.

Tomorrow, fresh from the bakery: Everyday TinEveryday loaf SeededOlive and RosemaryApricot and AlmondFicelle + tins from...
31/07/2026

Tomorrow, fresh from the bakery:

Everyday Tin
Everyday loaf
Seeded
Olive and Rosemary
Apricot and Almond

Ficelle + tins from 9am

Trout Rillettes, alongside crispy kipfler potatoes dusted with our house rub. Sweet heirloom Dutch carrots, dark pumpern...
24/07/2026

Trout Rillettes, alongside crispy kipfler potatoes dusted with our house rub. Sweet heirloom Dutch carrots, dark pumpernickel, and a bright fennel and herb salad bring freshness and balance to every bite. On until sold out

Sourdough crumpetsHouse made sourdough crumpets, cultured butter + creamed honey - they never disappoint.
18/07/2026

Sourdough crumpets

House made sourdough crumpets, cultured butter + creamed honey - they never disappoint.

Sausage & egg muffinFermented chilli & fennel sausage patty, steamed egg, American cheese, kewpie, honeyed chilli - yumo...
14/07/2026

Sausage & egg muffin

Fermented chilli & fennel sausage patty, steamed egg, American cheese, kewpie, honeyed chilli - yumo.

10/07/2026

Weekends call for custard bread. Crisp + warm with in-house sour cherry compote and chantilly cream.

Address

1-5 Maitland Road
Mayfield, NSW
2304

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+61240895732

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