Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packe...
02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

Melbourne, what a STACKED weekend 🥪🫶🏼Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loa...
22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

We love supporting our local clubs!Thanks for the shout out Forster Tuncurry Junior Rugby League Football Club
01/07/2026

We love supporting our local clubs!
Thanks for the shout out Forster Tuncurry Junior Rugby League Football Club

Bakers Delight Forster is looking for Sales Staff. Must be available after school, weekends and school holidays.If inter...
03/05/2026

Bakers Delight Forster is looking for Sales Staff. Must be available after school, weekends and school holidays.

If interested and for more details please send your resume to [email protected] or drop it off to the Bakery - located in Stocklands Shopping Centre

Bakers Delight Forster is open today Monday 27th April for all your Bakery Treats 😊
26/04/2026

Bakers Delight Forster is open today Monday 27th April for all your Bakery Treats 😊

Are you passionate about baking or eager to learn the craft?We’re looking for a motivated Apprentice Baker to join our t...
16/04/2026

Are you passionate about baking or eager to learn the craft?
We’re looking for a motivated Apprentice Baker to join our team!

What We Offer:
Flexible hours and days to suit your schedule
Hands-on training from experienced bakers
A friendly, supportive workplace
Opportunities to grow your skills and build a career in baking

What We’re Looking For:
Enthusiasm for baking and learning
Reliability and willingness
Good teamwork and communication skills
Attention to detail and a positive attitude

Key Responsibilities:
Assisting with dough preparation, baking, and finishing products
Maintaining a clean, safe work environment
Following recipes and food-safety procedures
Supporting the team across daily bakery operations

If you’re excited to begin a rewarding career in the baking industry, we’d love to hear from you!
Apply now [email protected]

09/04/2026

Hi everyone, if you are planning to pick up a Too Good Too Go Bag tonight, unfortunately we have had to close early.
Apologies for the inconvenience.
The app is not working

Bakers Delight Forster is looking for Sales Staff. Ideal for after school, weekends and school holidays.If interested an...
06/03/2026

Bakers Delight Forster is looking for Sales Staff. Ideal for after school, weekends and school holidays.

If interested and for more details please send your resume to [email protected] or drop it off to the Bakery - located in Stocklands Shopping Centre

Are you passionate about baking or eager to learn the craft?We’re looking for a motivated Apprentice Baker to join our t...
25/02/2026

Are you passionate about baking or eager to learn the craft?
We’re looking for a motivated Apprentice Baker to join our team!

What We Offer:
Flexible hours and days to suit your schedule
Early morning starts — get your day underway before most people wake up
Hands-on training from experienced bakers
A friendly, supportive workplace
Opportunities to grow your skills and build a career in baking

What We’re Looking For:
Enthusiasm for baking and learning
Reliability and willingness to embrace early starts
Good teamwork and communication skills
Attention to detail and a positive attitude

Key Responsibilities:
Assisting with dough preparation, baking, and finishing products
Maintaining a clean, safe work environment
Following recipes and food-safety procedures
Supporting the team across daily bakery operations

If you’re excited to begin a rewarding career in the baking industry, we’d love to hear from you!
Apply now [email protected]

Address

99 Breese Parade
Forster, NSW
2428

Opening Hours

Monday 5:30am - 6pm
Tuesday 5:30am - 6pm
Wednesday 5:30am - 6pm
Thursday 5:30am - 7pm
Friday 5:30am - 6pm
Saturday 5:30am - 6pm
Sunday 5:30am - 5:30pm

Telephone

+61265576059

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