Pepper & Salt Restaurant

01/10/2026

Fresh from the kitchen 🌿🍽️

Silas, Nelan and the team are busy in the kitchen, bringing plenty of fresh seasonal produce and new flavours to the table.

One of the dishes making an appearance is our Yellowfin Tuna Tartare, with fresh tuna, compressed cucumber, fennel, toasted brioche croûte, red yuzu kosho and coconut curd. 🐟✨

We’re open for lunch Thursday to Sunday, and dinner Friday evenings.

School holidays are a busy time around here, so reservations are essential. If you’re planning a visit, make sure you get your table sorted. 🥂

We’ll see you around the table! ❤️

17/09/2026

We have had some fantastic reviews recently and we love this one from Campbell Mattinson on The W**e Front for our single site 2025 Block 8 Chardonnay:

“Amazing w**e. Bit of a whoa moment when I first took a sip. Great intensity, lovely and fluid, zippy, elegant through the back half, striking up front, it kicks goals all along. Zesty in the true sense of the world, in that there’s lemon zest and citrus juice mixed in with flavours of grapefruit, mineral, steel, grilled peach and cedar. It feels super dry through the finish too, in the best of ways. Compelling w**e. Love this. Could easily be convinced to score this higher.” 95 Points

Thanks for the kind words Campbell!

**e

11/09/2026

The catch of the season 🐟🍽️

Rice flake crumbed market fish, cassava cream, fermented citrus, burnt butter prawns and chilli rice paper.

A natural match for the Vineyard Chardonnay from Forest Hill. 🥂

Forest Hill Vineyard

06/09/2026

A very special Father’s Day shout out ❤️

This year is a big one for our Restaurant Manager Jamie as he celebrates his very first Father’s Day with little Cooper. 🥰

Cooper is already a familiar face around Pepper & Salt, thanks to Mum Bek, our wonderful Pastry Chef, so we think he’s well on his way to becoming part of the team too!

We’re pretty lucky to have this little family as part of ours. ❤️

Happy first Father’s Day, Jamie. We hope you and Bek have a very special day with your little guy. 👶✨

Capturedby Laila

04/09/2026

Back for Season 17… and someone’s got to quality control 🫣

03/09/2026

Spring has landed at Pepper & Salt 🌿🍽️

Our Patta Chaat Mille Feuille is making an appearance on the new spring menu, with plenty of fresh, bright flavours in every bite.

Pair it with a glass of crisp Highbury Fields Sauvignon Blanc from Forest Hill 🥂

And a little reminder that we’re open for Friday dinner. Why not make a night of it and book your table? ✨

**es

31/08/2026

For Silas, food has always been about bringing people together. And some of the most important moments happen around the family table. ❤️

This Father’s Day, we’re celebrating all the dads, grandads and father figures who make family so special. 🥂

Join us on Father’s Day for lunch on Sunday, 6 September. Bookings are now open. ❤️

29/08/2026

Some weddings just speak for themselves. ✨

The vibes were high, the guests were dressed to impress and Matilda and Keenan looked pretty damn happy to be starting this next chapter together. 🥂❤️

You know these two are in for one hell of an adventure.

Congratulations Matilda & Keenan. We loved being part of it. 🍾✨

29/08/2026

And we’re back! 🎉🍽️

Season 17 is about to begin at Pepper & Salt and we’re feeling refreshed, inspired and very ready to get cooking again.

The doors officially open Thursday, 3 September and we can’t wait to welcome familiar faces and plenty of new ones around the table. 🌿✨

We’re also excited to launch our new Spring menu, with plenty of delicious things coming out of the kitchen. 🍽️ 🌸

Keep an eye out for more details over the coming weeks and, of course, we’ll see you around the table very soon.

Season 17, here we come! 🥂

Bookings are now open.

**es

29/08/2026