Freycinet Marine Farm

14/06/2026

From rope to plate. Harvest day is underway, bringing in another crop of fresh Freycinet mussels.

05/06/2026

We’re back open tomorrow.

After a few days of maintenance, we’re excited to welcome you back to Freycinet Marine Farm from tomorrow.

Thank you for your patience while we gave the farm a little extra care. The oysters are fresh, the seafood is ready, and the view is as beautiful as ever.

We can’t wait to see you.

With love from the ocean x

31/05/2026

We’ll be closing for 5 days (commencing tomorrow 1st June) this week to carry out some much-needed maintenance.

We apologise for the inconvenience, but you can still enjoy our beautiful seafood at Fishers of Freycinet, our sister eatery located at Devil’s Corner.

Open daily from 10:00am–4:00pm.

Thank you for your understanding and continued support. We look forward to welcoming you back soon.

23/05/2026

Our winter special… Homemade fresh Tassie Scallop Pie - Chef

14/05/2026

A couple of seafood classics done right. Crispy fish, golden chips, buttery mussels and a table made for long lunches.

13/05/2026

Today’s Fish of the day -
Spiced Broadbill (Swordfish) + Sichuan Cucumber Pickles, Sesame Cream

09/05/2026

Great to support this event, look forward to seeing you all there.

🌸 2 DAYS TO GO!! 🌸
We just want to take a moment to say the most enormous THANK YOU to all of our incredible Event Sponsors! 🙌💕

We are so blown away by the generosity, kindness and community spirit of our amazing local Launceston businesses who have jumped in to support this event and helped make it something truly special! 🥹🎗️

Every donated prize, every contribution and every act of support means the world to us — and more importantly it means the world to everyone who benefits from the vital breast and ovarian cancer research this event helps fund! 🎗️💪

We are so lucky to have such an incredible community behind us and we could not do this without you! 💕

06/05/2026

There’s something special about seeing it all begin out on the water.

04/05/2026

Now on the menu : a Seafood spread done right — fresh oysters, our smoked mussels, crispy prawns and a baguette made for soaking up every last bit.

30/04/2026

on our specials board today - Bluefin tuna, Mussel, Heirloom Tomato Salad