Seabreeze Cafe Lounge

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A LITTLE LOOK AT SOME OF OUR NEW DISHES!Here’s a few piccies from the kitchen of some of the new additions to our à la c...
23/09/2026

A LITTLE LOOK AT SOME OF OUR NEW DISHES!

Here’s a few piccies from the kitchen of some of the new additions to our à la carte menu!

~ Lamb Gyros
~ 300g Scotch Fillet
~ Prawn Spaghetti
~ Swordfish Niçoise

Come in and give them a try! Open Wednesday to Saturday from 5pm. For bookings Ph 40668818

OUR SUMMER MENU IS HERE! ☀️We’ve given our à la carte menu a little summer refresh, with some new dishes, a few changes ...
21/09/2026

OUR SUMMER MENU IS HERE! ☀️

We’ve given our à la carte menu a little summer refresh, with some new dishes, a few changes and plenty of favourites still on the menu.

Take a look through our updated menu below and see what catches your eye!

Available from this week at our à la carte restaurant, Wednesday to Saturday from 5pm. For bookings Ph 40668818

Our Fresh Off the Boat Open Fish Pie is back for one final week before we farewell our current menu and get ready to lau...
16/09/2026

Our Fresh Off the Boat Open Fish Pie is back for one final week before we farewell our current menu and get ready to launch our new Summer Menu! ☀️

Featuring local Coral Trout, served with fennel & bacon cream sauce, garlic mash and finished with a golden pastry top.

$32

Loved it last week? Come back for one more!
Haven’t tried it yet? This is your chance. 👀

Available this week at our à la carte restaurant. From 5pm Wednesday-Friday, for bookings Ph 40668818

THIS WEEK’S CHEF’S SPECIAL IS BACK!Our Fresh Off the Boat Open Fish Pie was too good to say goodbye to just yet!Pan-frie...
08/09/2026

THIS WEEK’S CHEF’S SPECIAL IS BACK!

Our Fresh Off the Boat Open Fish Pie was too good to say goodbye to just yet!

Pan-fried Nanygai (Saddle Tail Snapper), fennel & bacon cream sauce, garlic mash and a golden pastry top.

$32

Available this week at our à la carte restaurant ~ Wednesday - Saturday from 5pm. For bookings PH 40668818

🐟THIS WEEK’S CHEF’S SPECIAL AT OUR À LA CARTE RESTAURANTFresh Off the Boat Open Fish Pie Pan-fried Nanygai (Saddle Tail ...
02/09/2026

🐟THIS WEEK’S CHEF’S SPECIAL AT OUR À LA CARTE RESTAURANT

Fresh Off the Boat Open Fish Pie

Pan-fried Nanygai (Saddle Tail Snapper), fennel & bacon cream sauce, garlic mash and a golden pastry top. ~ $32

Wed-Sat from 5pm. Bookings are welcome!! We look forward to having you dine with us. For bookings Ph 40668818

We’ve got a couple of delicious new additions joining the à la carte menu this week…🍗 Duo Japanese Chicken — $16 (Entree...
25/08/2026

We’ve got a couple of delicious new additions joining the à la carte menu this week…

🍗 Duo Japanese Chicken — $16 (Entree)
Baked chicken wing & karaage thigh, served with corn purée and nori dust.

🥩 Scotch Fillet ~ $42 (Main)
Garlic mash, charred broccoli, roasted cauliflower & caper and rosemary butter.
Want to make it even better? Add a garlic prawn topper for +$8 🍤

🍖 Slow-Roasted Lamb Ribs
Tender lamb ribs finished with a dark b**r glaze, Kewpie mayo & pickled ginger.
Entrée $15 | Main $28

Come in and give the new additions a try! From 5pm Wednesday-Saturday. For bookings Ph 40668818

📰 WE’VE MADE THE PAPER! 📰A little bit of excitement to share - our à la carte restaurant has been featured in this week’...
18/08/2026

📰 WE’VE MADE THE PAPER! 📰

A little bit of excitement to share - our à la carte restaurant has been featured in this week’s local newspaper!

We’ve included the article alongside some photos of our menu so you can have a look at what we’ve been serving up.

Have a read, take a look through the menu, and come see us for yourself!

🍽️ Bookings are welcome Wed-Fri from 5pm this week ~ we look forward to having you dine with us.

CHEF’S SPECIALS ARE HERE! 👨‍🍳Treat yourself to something a little different this week with our chef’s specials. 🥢 Duo Ja...
11/08/2026

CHEF’S SPECIALS ARE HERE! 👨‍🍳

Treat yourself to something a little different this week with our chef’s specials.

🥢 Duo Japanese Chicken — Entrée

🍗 Baked Chicken Wing & Karaage Thigh and Corn Purée with Nori Dust ($18)

🍚 Saffron Pea Risotto ($22)
🦐 Add prawns for just $8

✨ Available this week only at our à la carte restaurant, Wednesday-Saturday from 5pm.

For bookings Ph 40668818

11/08/2026

TAPAS NIGHT IS FULLY BOOKED OUT

10/08/2026

TAPAS NIGHT
22 AUGUST
BOOKING ESSENTIAL 40668818
WE HAVE LIMITED SEATS SO GET IN QUICK AS WE BOOK OUT FAST

Address

107 Victoria Street
Cardwell, QLD
4849

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
5pm - 8pm
Thursday 7am - 2pm
5pm - 8pm
Friday 7am - 2pm
5pm - 8pm
Saturday 7am - 2pm
5pm - 8pm
Sunday 8am - 2pm

Telephone

+61740668818

Website

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