What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

La Fettuccina Restaurant

Name: La Fettuccina Restaurant
Address: 41 Shields Street, Cairns, QLD, 4870, AU
Telephone: +61740315959
Price range: $$
Rating: 4.8

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Cairns, QLD
La Fettuccina Restaurant

Locally owned and operated, La Fettuccina has been the local Italian haunt for years, dishing up fre
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Welcome to La Fettuccina Restaurant, established in 1988 and still cooking up regional and traditional Italian fare for Cairns locals and visitors alike. Whether it be the quick movie meal, the romantic dinner out, a family feast or corporate dinner, La Fettuccina caters to every need. With a wide selection of daily home made pastas, quality meats and seafood, our chefs make every dish a La Fettuc

cina classic. Your dining experience can be out in our al fresco area or intimate dining inside the restaurant. On any given night you will find La Fettuccina bustling with life, so it pays to reserve a table to avoid disappointment. The restaurant is available for:

a la Carte Dining
Functions
Business lunches
Family get-togethers
Intimate dinners
Private Parties
Full a la carte takeaway

16/06/2026

Well I hope everyone had a good weekend whether you were involved with the Iron Man or not. The weather still not making its mind up, but what can we say.....it is the tropics. At least it is cooler. And with cooler, comes the heartier bites....... 😀

Entree: Prawn and Mozzarella Arancini with a spicy Romesco sauce.

Pasta: House made Tagliatelle in a Thyme butter with roasted butter nut pumpkin and crumbled Persian feta.

Main: Confit Duck Maryland on roasted vegetables and red cabbage jam.

Dessert: Moscato Poached Pears, with a sweet reduction and a honey marscapone.

See you all soon.

15/06/2026

The sneak preview of the duck special for this week....... Confit Duck Maryland, slow confit in duck fat and lardo since Saturday night.......will be fall off the bone perfect when out of the oven tomorrow afternoon for service..........😋

11/06/2026

Well the chicken special has been doing well this week.

Diced prawn an mackerel with a bit of garlic and salt and pepper, piped inside a breast fillet of chicken. Sealed and grilled till done, a roast vegetable medley and a rich dill cream sauce. A perfect winter warmer.

Start with the toasted ciabatta bread, have some creamy Gorgonzola in, with Pears and rocket.

Filling up fast for the weekend, so book in soon.

09/06/2026

Carbs, carbs, carbs.

Apparently the needed energy slow burn for any Ironman. Personally I dont run even when being chased.......lol.

But book in now for your pasta dinner, or remember, we do it all takeaway as well...... 😀

See you soon.

08/06/2026

Well i am back in the kitchen again. I will pop out when and where I can to say hello to you all.

But in saying that, cooking is still something I very much enjoy.

So whats on this week?

Entree: Toasted Ciabatta Bread topped with Gorgonzola, rocket and Pear.

Pasta: House made Tagliatelle with roasted butternut pumpkin, Thyme butter and Persian Feta.

Main: Chicken breast filled with seafood, grilled and served with a dill cream sauce and vegetables.

Dessert: Caramelised apple tart with Vanilla gelati.

Photos to follow...... 😀

07/06/2026

Thank you Cairns for a fantastic finish to the week it was a hard slog but we got there in the end.

Iron Man coming uo soon, so get your bookings sorted soon. Going to take a well earned rest for our two days of being closed, then we will start the whole thing all over again.

Again, thank you, as no customers is no business.......see you soon.

John and the Team

05/06/2026

Been one of those weeks guys.

Yes it has been quiet, but we all know what this uncertain world is like at the moment.

But we soldier on

So if you need a dose of old faithful, come down and see us for your favourites. Something that doesn't change...... 😀

28/05/2026

Hello Everyone!

New specials for the week!

Entree: Deep fried calamari drizzled in chilli oil, served with salad.

Pasta: House made spaghetti with a rich Napoli sauce and oven roasted beef and pork meatballs.

Main: Seared Grass Fed Sirloin on roasted vegetables, with a brandy herb and butter sauce.

Dessert: White chocolate and forest honey cheesecake.

See you all soon.

06/05/2026

So new specials for this week!

Entree: Deep Fried Camembert with a chilli plum sauce...... Yes Audrey, you are welcome.......lol

Pasta: House made Tagliatelle with a rocket pesto, crispy bacon and bocconcini cheese.

Main: Lamb Saltimbocca, Lamb cutlets topped with sage and Coppa Ham, served with white wine sauce and salad.

Dessert: Chef Chris's Biscoff Cheesecake......

See you all soon!

20/04/2026

Hello Everyone!

Just a very big THANK YOU to everyone that came to see us this last week. And thanks for all the well wishes and congratulations.

A small apology to anyone who had to wait on Friday and Saturday night as we got bogged down, Andrea is still away and we are all trying our best.

A couple of new specials coming up thos week, will let you know soon.

Cheers!

Johnny and the Team

Address

41 Shields Street
Cairns, QLD
4870

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Telephone

+61740315959

Website

http://www.lafettuccina.com/

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