Layla Brisbane

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Brisbane, QLD
Layla Brisbane

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A Middle Eastern-led restaurant layered with fresh, vibrant influences.

02/11/2026

Layla will be closed for a private event on Thursday, 5 November, reopening as usual on Friday
We look forward to welcoming you back!

02/11/2026

Long lunches, beautiful food and another glass? That's what weekends are made for. Introducing the Layla Long Lunch, a generous shared feast of Layla favourites, paired with a two-hour beverage package featuring sparkling, w**es and b**r.
Gather your favourite people, settle in and enjoy an afternoon of delicious food, flowing drinks and good company.
Available every Saturday + Sunday. Reserve via laylabrisbane.com.au

30/10/2026

The Cellar is here and there is much to explore.⁠
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From new and limited bottles to the Single Bottle Club, each part of the offering has been designed to bring a deeper sense of discovery to the w**e list at Layla.⁠
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Take a closer look at laylabrisbane.com.au.

29/10/2026

One month remains to enjoy The Layla Return.⁠
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Spend $250 or more and receive $50 off your next visit. Two opportunities to explore the menu, the season and the best of what Brisbane’s produce has to offer.⁠
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Valid until 30 November 2026. T&Cs apply.

27/10/2026

Introducing The Cellar at Layla.⁠
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A seasonal expression of our w**e list, The Cellar brings together distinctive w**es from across the Mediterranean, Middle East, Australia and some of the world’s great w**e regions. Each release chosen to complement the bold, spice-led flavours of the kitchen, with a story worth sharing at the table.⁠
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Producers with character, limited vintages, and w**es with a genuine sense of place. As the seasons change, so will The Cellar. A new collection to discover, one release at a time.⁠
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Be the first to hear about new bottles, cellar releases, w**e dinners and producer visits. Join the newsletter via laylabrisbane.com.au.

24/10/2026

Turkish beef dumplings with Marrakesh spiced burnt butter, pumpkin, pickled tomatoes and almonds. A dish we continue to refine with the season.⁠
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Explore this iteration, Wednesday to Sunday at Layla.

23/10/2026

Our small plates are best enjoyed in the light of the courtyard, accompanied by a signature cocktail and made even sweeter with $50 off your next visit.⁠
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A little something to look forward to.⁠
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Spend $250 or more to redeem. Offer valid until 30 November. Reserve via the link in bio.

21/10/2026

The mid-week table is set, and the only thing missing is your bottle. BYO w**e every Wednesday and Thursday, alongside the $105 Shared Feast, the $145 Premium Shared Feast or the à la carte menu.⁠
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$25 corkage per bottle. Four weeks only. Bookings via the link in bio.

18/10/2026

Pistachio and kataifi draw the Layali Espresso beyond the familiar. Built on vodka, Kahlúa and espresso, the result is richer in texture with a subtle nod to the flavours that shape our menu.

15/10/2026

The new menu has arrived and there is no better way to welcome it than with freshly shucked oysters and a seat in the courtyard.⁠
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From Mooloolaba prawns with fiery harissa to coal-grilled swordfish glazed in burnt orange and saffron, each new dish carries the bold, spice-led flavours Layla is known for. To finish, whipped knafeh with lemon verbena syrup and vanilla bean ice cream.⁠
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Discover how Layla embraces the season. Reserve via laylabrisbane.com.au.

Address

Cnr Montague Road & Raven Street
Brisbane, QLD
4101

Website

https://laylabrisbane.com.au/

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