Pilloni Restaurant

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Pilloni Restaurant Wood Fired Sardinian Restaurant

It all begins with fire.The crackle of burning wood. The heat of glowing embers. The unmistakable aroma of the fish slow...
20/10/2026

It all begins with fire.

The crackle of burning wood. The heat of glowing embers. The unmistakable aroma of the fish slowly cooking over an open flame.

At Pilloni, fire isn’t just how we cook. It’s at the heart of who we are.

An ancient Sardinian tradition, brought to life in the heart of West End.

No shortcuts. Just fire, patience and respect for the ingredients.

She said yes..
09/10/2026

She said yes..

08/10/2026

Thursday 24 September at 7pm, join us for a four course dinner inspired by the flavours, traditions and generosity of Sa...
16/09/2026

Thursday 24 September at 7pm, join us for a four course dinner inspired by the flavours, traditions and generosity of Sardinia.

Antipasti Sardi to share

Maccarones with white lamb ragĂą, fennel and Sardinian pecorino

Traditional porceddu with roasted potatoes and a seasonal side

Seadas, filled with cheese and finished with warm honey

To accompany the menu, an optional four w**e pairing will take you through Sardinia with Vermentino, Carignano del Sulcis, Cannonau and Moscato.

$139pp menu
$59pp optional w**e pairing

Good food, good w**e, shared stories and a table worth lingering around.

Thursday 24 September
7pm
Pilloni, West End

Limited seats available. Book via the link in bio.

09/09/2026

Before the doors open, the work has already begun.

Tables are set with intention. Pasta is made by hand. Ingredients are prepared carefully. Every final detail is checked by a team that understands that great hospitality begins long before the first guest arrives.

This is the quiet rhythm before service at Pilloni.

Care in every detail, every day.

Four years in a row.We are incredibly proud to once again be recognised by Gourmet Traveller as one of Australia’s Top 1...
25/08/2026

Four years in a row.

We are incredibly proud to once again be recognised by Gourmet Traveller as one of Australia’s Top 100 restaurants.

When we arrived in Australia almost 14 years ago, we could never have imagined the journey ahead of us. This country welcomed us, gave us opportunities, supported our ideas and allowed us to build something that has become such an important part of our lives.

Hospitality is never the easiest road. There have been long days, difficult moments, plenty of risks and an extraordinary amount of hard work. But it has also been one of the most rewarding journeys we could have hoped for.

To our team, thank you. Pilloni simply would not exist without the people who stand beside us every day, believe in what we are creating and somehow continue to put up with us along the way.

To Gourmet Traveller, thank you for recognising what we do. It means enormously to us, particularly in a year where it is so encouraging to see so many independent restaurants represented among Australia’s Top 100. Recognition and support for independent hospitality matters more than ever.

And most importantly, thank you to every guest who has walked through our doors, returned, recommended us, celebrated with us and supported Pilloni.

So we raise a glass to another year of hospitality, good food, good w**e, full tables and plenty of laughter.

Grazie.

Valentina and Andrea

Grass fed striploin cooked over the fire, freshly grated WA black truffle, Jerusalem artichokes. Available this weekend ...
06/08/2026

Grass fed striploin cooked over the fire, freshly grated WA black truffle, Jerusalem artichokes.

Available this weekend until sold out

PANE FRATTAULayers of crisp carasau bread, tomato sauce and pecorino, finished with egg yolk gel.Often described as Sard...
31/07/2026

PANE FRATTAU

Layers of crisp carasau bread, tomato sauce and pecorino, finished with egg yolk gel.

Often described as Sardinia’s rustic answer to lasagna, it is simple, comforting and full of flavour. A must try at Pilloni.

22/07/2026

PASTA NIGHT IS COMING BACK TOMORROW.
Thursday 23 July
From 5pm
$59 per person sharing menu
Minimum 2 people

MENU

Entree
Seared beef carpaccio
Caesar dressing, capers and parmigiano

Pasta
Rigatini all’Amatriciana
Pomodoro, guanciale and pecorino romano

Tagliolini al ragĂą
Slow cooked pork and beef ragĂą

Dessert
TiramisĂą

Pasta Night is back.On Wednesday 1 July and Thursday 2 July, we return to some of Italy’s most beloved dishes, the recip...
23/06/2026

Pasta Night is back.

On Wednesday 1 July and Thursday 2 July, we return to some of Italy’s most beloved dishes, the recipes that have gathered families and friends around the table for generations.

$59 shared menu

• Bruschetta
Mortadella, burrata

• Spaghetti alla Carbonara
Egg, guanciale, pecorino romano

• Paccheri alla Norma
Tomato, eggplant, ricotta salata, basil

• Sa Tumballa
Traditional Sardinian crème caramel

Enhance the evening with our curated w**e pairing for $39 or enjoy our Bottle of the Evening for $69.

Wednesday 1 July
Thursday 2 July

Book now through link in bio

Address

166 Hardgrave Road
Brisbane, QLD
4191

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