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𝘖𝘯𝘦 𝘺𝘦𝘢𝘳 𝘢𝘨𝘰 𝘸𝘦 𝘰𝘱𝘦𝘯𝘦𝘥 𝘰𝘶𝘳 𝘥𝘰𝘰𝘳𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘷𝘦𝘳𝘺 𝘧𝘪𝘳𝘴𝘵 𝘵𝘪𝘮𝘦. 𝘚𝘰, 𝘸𝘦 𝘵𝘩𝘰𝘶𝘨𝘩𝘵 𝘸𝘦 𝘸𝘰𝘶𝘭𝘥 𝘵𝘩𝘳𝘰𝘸 𝘪𝘵 𝘣𝘢𝘤𝘬 𝘵𝘰 𝘸𝘦𝘦𝘬 𝘰𝘯𝘦 𝘵𝘰 𝘳𝘦𝘮𝘪𝘯𝘥 𝘺𝘰...
27/07/2026

𝘖𝘯𝘦 𝘺𝘦𝘢𝘳 𝘢𝘨𝘰 𝘸𝘦 𝘰𝘱𝘦𝘯𝘦𝘥 𝘰𝘶𝘳 𝘥𝘰𝘰𝘳𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘷𝘦𝘳𝘺 𝘧𝘪𝘳𝘴𝘵 𝘵𝘪𝘮𝘦. 𝘚𝘰, 𝘸𝘦 𝘵𝘩𝘰𝘶𝘨𝘩𝘵 𝘸𝘦 𝘸𝘰𝘶𝘭𝘥 𝘵𝘩𝘳𝘰𝘸 𝘪𝘵 𝘣𝘢𝘤𝘬 𝘵𝘰 𝘸𝘦𝘦𝘬 𝘰𝘯𝘦 𝘵𝘰 𝘳𝘦𝘮𝘪𝘯𝘥 𝘺𝘰𝘶 𝘩𝘰𝘸 𝘵𝘩𝘪𝘴 𝘢𝘭𝘭 𝘴𝘵𝘢𝘳𝘵𝘦𝘥.

𝘐𝘯 𝘭𝘦𝘴𝘴 𝘵𝘩𝘢𝘯 𝘵𝘸𝘰 𝘸𝘦𝘦𝘬𝘴, 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘰𝘯𝘦 𝘺𝘦𝘢𝘳 𝘰𝘧 𝘪𝘵, 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘦𝘷𝘦𝘯𝘪𝘯𝘨 𝘰𝘧 𝘰𝘭𝘥-𝘴𝘤𝘩𝘰𝘰𝘭 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘤𝘦.

𝘍𝘳𝘰𝘮 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘰𝘯 𝘢𝘳𝘳𝘪𝘷𝘢𝘭 𝘢𝘯𝘥 𝘮𝘪𝘯𝘪 𝘕𝘦𝘨𝘳𝘰𝘯𝘪𝘴 𝘵𝘰 𝘳𝘰𝘢𝘮𝘪𝘯𝘨 𝘤𝘢𝘯𝘢𝘱é𝘴, 𝘭𝘪𝘷𝘦 𝘮𝘶𝘴𝘪𝘤 𝘢𝘯𝘥 𝘢 𝘮𝘦𝘯𝘶 𝘴𝘩𝘰𝘸𝘤𝘢𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘥𝘦𝘧𝘪𝘯𝘦𝘥 𝘰𝘶𝘳 𝘧𝘪𝘳𝘴𝘵 𝘺𝘦𝘢𝘳, 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘢 𝘣𝘪𝘳𝘵𝘩𝘥𝘢𝘺 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯 𝘸𝘰𝘳𝘵𝘩𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯.

𝘑𝘰𝘪𝘯 𝘶𝘴 𝘢𝘴 𝘸𝘦 𝘳𝘢𝘪𝘴𝘦 𝘢 𝘨𝘭𝘢𝘴𝘴 𝘵𝘰 𝘢𝘯 𝘦𝘹𝘵𝘳𝘢𝘰𝘳𝘥𝘪𝘯𝘢𝘳𝘺 𝘧𝘪𝘳𝘴𝘵 𝘺𝘦𝘢𝘳. 𝘈𝘥𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘳𝘦𝘭𝘦𝘢𝘴𝘦𝘥. 𝘚𝘦𝘤𝘶𝘳𝘦 𝘺𝘰𝘶𝘳 𝘴𝘦𝘢𝘵 𝘷𝘪𝘢 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰.

𝘚𝘰𝘶𝘵𝘩 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘴𝘦𝘢𝘴𝘰𝘯 𝘩𝘢𝘴 𝘢𝘳𝘳𝘪𝘷𝘦𝘥. 𝘖𝘶𝘳 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘱𝘢𝘴𝘵𝘢 𝘩𝘢𝘴 𝘳𝘦𝘵𝘶𝘳𝘯𝘦𝘥.𝘍𝘦𝘵𝘵𝘶𝘤𝘤𝘪𝘯𝘦 𝘵𝘰𝘴𝘴𝘦𝘥 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰, ...
21/07/2026

𝘚𝘰𝘶𝘵𝘩 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘴𝘦𝘢𝘴𝘰𝘯 𝘩𝘢𝘴 𝘢𝘳𝘳𝘪𝘷𝘦𝘥. 𝘖𝘶𝘳 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘱𝘢𝘴𝘵𝘢 𝘩𝘢𝘴 𝘳𝘦𝘵𝘶𝘳𝘯𝘦𝘥.
𝘍𝘦𝘵𝘵𝘶𝘤𝘤𝘪𝘯𝘦 𝘵𝘰𝘴𝘴𝘦𝘥 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩𝘭𝘺 𝘴𝘩𝘢𝘷𝘦𝘥 𝘚𝘰𝘶𝘵𝘩 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘵𝘳𝘶𝘧𝘧𝘭𝘦.
𝘕𝘰𝘸 𝘰𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶.

𝘈 𝘯𝘪𝘨𝘩𝘵 𝘺𝘰𝘶 𝘸𝘰𝘯’𝘵 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘮𝘪𝘴𝘴.𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦𝘴 𝘪𝘵𝘴 𝘧𝘪𝘳𝘴𝘵 𝘣𝘪𝘳𝘵𝘩𝘥𝘢𝘺 𝘰𝘯 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺 8𝘵𝘩 𝘈𝘶𝘨𝘶𝘴𝘵 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘦𝘷...
17/07/2026

𝘈 𝘯𝘪𝘨𝘩𝘵 𝘺𝘰𝘶 𝘸𝘰𝘯’𝘵 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘮𝘪𝘴𝘴.

𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦𝘴 𝘪𝘵𝘴 𝘧𝘪𝘳𝘴𝘵 𝘣𝘪𝘳𝘵𝘩𝘥𝘢𝘺 𝘰𝘯 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺 8𝘵𝘩 𝘈𝘶𝘨𝘶𝘴𝘵 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘦𝘷𝘦𝘯𝘪𝘯𝘨 𝘰𝘧 𝘰𝘭𝘥-𝘴𝘤𝘩𝘰𝘰𝘭 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘤𝘦. 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘰𝘯 𝘢𝘳𝘳𝘪𝘷𝘢𝘭, 𝘮𝘪𝘯𝘪 𝘕𝘦𝘨𝘳𝘰𝘯𝘪𝘴, 𝘭𝘪𝘷𝘦 𝘮𝘶𝘴𝘪𝘤 𝘢𝘯𝘥 𝘢 𝘮𝘦𝘯𝘶 𝘴𝘩𝘰𝘸𝘤𝘢𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘥𝘦𝘧𝘪𝘯𝘦𝘥 𝘰𝘶𝘳 𝘧𝘪𝘳𝘴𝘵 𝘺𝘦𝘢𝘳.

𝘈𝘥𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘯𝘰𝘸 𝘳𝘦𝘭𝘦𝘢𝘴𝘦𝘥. 𝘚𝘦𝘤𝘶𝘳𝘦 𝘺𝘰𝘶𝘳 𝘴𝘦𝘢𝘵 𝘷𝘪𝘢 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰.

𝘞𝘩𝘦𝘵𝘩𝘦𝘳 𝘺𝘰𝘶'𝘳𝘦 𝘴𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘐𝘭𝘭𝘶𝘮𝘪𝘯𝘢𝘵𝘦 𝘦𝘷𝘦𝘯𝘪𝘯𝘨 𝘰𝘳 𝘦𝘯𝘥𝘪𝘯𝘨 𝘵𝘩𝘦 𝘯𝘪𝘨𝘩𝘵 𝘢𝘵 𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦, 𝘰𝘶𝘳 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢 𝘢𝘯𝘥 𝘸𝘰𝘰𝘥-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘮𝘢...
14/07/2026

𝘞𝘩𝘦𝘵𝘩𝘦𝘳 𝘺𝘰𝘶'𝘳𝘦 𝘴𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘐𝘭𝘭𝘶𝘮𝘪𝘯𝘢𝘵𝘦 𝘦𝘷𝘦𝘯𝘪𝘯𝘨 𝘰𝘳 𝘦𝘯𝘥𝘪𝘯𝘨 𝘵𝘩𝘦 𝘯𝘪𝘨𝘩𝘵 𝘢𝘵 𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦, 𝘰𝘶𝘳 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢 𝘢𝘯𝘥 𝘸𝘰𝘰𝘥-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘮𝘢𝘪𝘯𝘴 𝘢𝘸𝘢𝘪𝘵 𝘺𝘰𝘶 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴.

𝘗𝘩𝘰𝘵𝘰𝘨𝘳𝘢𝘱𝘩𝘺 𝘣𝘺 George Sotiropoulos

08/07/2026

𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘵𝘶𝘳𝘯𝘴 𝘰𝘯𝘦.

𝘖𝘯 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺 8𝘵𝘩 𝘈𝘶𝘨𝘶𝘴𝘵, 𝘸𝘦 𝘢𝘳𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘸𝘢𝘺 𝘸𝘦 𝘬𝘯𝘰𝘸 𝘩𝘰𝘸. 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦, 𝘮𝘪𝘯𝘪 𝘕𝘦𝘨𝘳𝘰𝘯𝘪𝘴, 𝘭𝘪𝘷𝘦 𝘮𝘶𝘴𝘪𝘤 𝘢𝘯𝘥 𝘢 𝘯𝘪𝘨𝘩𝘵 𝘰𝘧 𝘰𝘭𝘥-𝘴𝘤𝘩𝘰𝘰𝘭 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘤𝘦.

𝘎𝘶𝘦𝘴𝘵𝘴 𝘤𝘢𝘯 𝘤𝘩𝘰𝘰𝘴𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘳𝘦𝘦 𝘦𝘹𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘥𝘪𝘯𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴, 𝘦𝘢𝘤𝘩 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘥 𝘵𝘰 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘧𝘪𝘳𝘴𝘵 𝘣𝘪𝘳𝘵𝘩𝘥𝘢𝘺 𝘪𝘯 𝘴𝘵𝘺𝘭𝘦. 𝘞𝘩𝘦𝘵𝘩𝘦𝘳 𝘺𝘰𝘶’𝘳𝘦 𝘫𝘰𝘪𝘯𝘪𝘯𝘨 𝘶𝘴 𝘧𝘰𝘳 𝘵𝘩𝘳𝘦𝘦 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 𝘰𝘳 𝘨𝘰𝘪𝘯𝘨 𝘢𝘭𝘭 𝘰𝘶𝘵 𝘸𝘪𝘵𝘩 𝘛𝘩𝘦 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘝𝘐𝘗 𝘌𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘢𝘸𝘢𝘪𝘵𝘴 𝘦𝘷𝘦𝘳𝘺𝘰𝘯𝘦.

𝘑𝘰𝘪𝘯 𝘶𝘴 𝘢𝘴 𝘸𝘦 𝘳𝘢𝘪𝘴𝘦 𝘢 𝘨𝘭𝘢𝘴𝘴 𝘵𝘰 𝘢𝘯 𝘦𝘹𝘵𝘳𝘢𝘰𝘳𝘥𝘪𝘯𝘢𝘳𝘺 𝘧𝘪𝘳𝘴𝘵 𝘺𝘦𝘢𝘳. 𝘛𝘢𝘣𝘭𝘦𝘴 𝘢𝘳𝘦 𝘭𝘪𝘮𝘪𝘵𝘦𝘥. 𝘚𝘦𝘤𝘶𝘳𝘦 𝘺𝘰𝘶𝘳 𝘴𝘦𝘢𝘵 𝘷𝘪𝘢 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰.

𝘛𝘩𝘳𝘦𝘦 𝘦𝘹𝘵𝘳𝘢 𝘳𝘦𝘢𝘴𝘰𝘯𝘴 𝘵𝘰 𝘣𝘰𝘰𝘬 𝘢 𝘵𝘢𝘣𝘭𝘦.𝘔𝘢𝘯𝘥𝘰𝘳𝘭𝘦: 𝘋𝘪𝘴𝘢𝘳𝘰𝘯𝘯𝘰, 𝘤𝘪𝘵𝘳𝘶𝘴, 𝘸𝘩𝘦𝘺, 𝘤𝘩𝘦𝘳𝘳𝘪𝘦𝘴.𝘊𝘭𝘢𝘳𝘪𝘧𝘪𝘦𝘥 𝘕𝘦𝘸 𝘠𝘰𝘳𝘬 𝘚𝘰𝘶𝘳: 𝘉𝘶𝘧𝘧𝘢𝘭𝘰 𝘛𝘳𝘢𝘤𝘦, ...
07/07/2026

𝘛𝘩𝘳𝘦𝘦 𝘦𝘹𝘵𝘳𝘢 𝘳𝘦𝘢𝘴𝘰𝘯𝘴 𝘵𝘰 𝘣𝘰𝘰𝘬 𝘢 𝘵𝘢𝘣𝘭𝘦.

𝘔𝘢𝘯𝘥𝘰𝘳𝘭𝘦: 𝘋𝘪𝘴𝘢𝘳𝘰𝘯𝘯𝘰, 𝘤𝘪𝘵𝘳𝘶𝘴, 𝘸𝘩𝘦𝘺, 𝘤𝘩𝘦𝘳𝘳𝘪𝘦𝘴.
𝘊𝘭𝘢𝘳𝘪𝘧𝘪𝘦𝘥 𝘕𝘦𝘸 𝘠𝘰𝘳𝘬 𝘚𝘰𝘶𝘳: 𝘉𝘶𝘧𝘧𝘢𝘭𝘰 𝘛𝘳𝘢𝘤𝘦, 𝘤𝘪𝘵𝘳𝘶𝘴, 𝘸𝘩𝘦𝘺, 𝘕𝘦𝘳𝘰 𝘥'𝘈𝘷𝘰𝘭𝘢 𝘧𝘭𝘰𝘢𝘵.
𝘛𝘩𝘦 𝘮𝘪𝘯𝘪 𝘕𝘦𝘨𝘳𝘰𝘯𝘪: 𝘈 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯 𝘵𝘰 𝘴𝘵𝘢𝘳𝘵 𝘺𝘰𝘶𝘳 𝘯𝘪𝘨𝘩𝘵.

𝘠𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦 𝘪𝘴 𝘸𝘢𝘪𝘵𝘪𝘯𝘨.

𝘊𝘢𝘮𝘱𝘢𝘯𝘦𝘭𝘭𝘦.𝘔𝘢𝘥𝘦 𝘪𝘯-𝘩𝘰𝘶𝘴𝘦 𝘥𝘢𝘪𝘭𝘺, 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘥𝘶𝘤𝘬 𝘳𝘢𝘨𝘶, 𝘱𝘰𝘳𝘤𝘪𝘯𝘪 𝘢𝘯𝘥 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰.𝘖𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶 𝘯𝘰𝘸.
01/07/2026

𝘊𝘢𝘮𝘱𝘢𝘯𝘦𝘭𝘭𝘦.
𝘔𝘢𝘥𝘦 𝘪𝘯-𝘩𝘰𝘶𝘴𝘦 𝘥𝘢𝘪𝘭𝘺, 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘥𝘶𝘤𝘬 𝘳𝘢𝘨𝘶, 𝘱𝘰𝘳𝘤𝘪𝘯𝘪 𝘢𝘯𝘥 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰.
𝘖𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶 𝘯𝘰𝘸.

𝘛𝘩𝘦 𝘒𝘪𝘯𝘨 𝘰𝘧 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘳𝘦𝘥𝘴, 𝘧𝘳𝘰𝘮 𝘰𝘯𝘦 𝘰𝘧 𝘪𝘵𝘴 𝘧𝘪𝘯𝘦𝘴𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴.𝘈 𝘸𝘪𝘯𝘦𝘮𝘢𝘬𝘦𝘳 𝘸𝘩𝘰 𝘳𝘦𝘥𝘦𝘧𝘪𝘯𝘦𝘥 𝘮𝘰𝘥𝘦𝘳𝘯 𝘉𝘢𝘳𝘰𝘭𝘰. 𝘌𝘭𝘪𝘰 𝘈𝘭𝘵𝘢𝘳𝘦 𝘉𝘢𝘳𝘰𝘭𝘰 2...
23/06/2026

𝘛𝘩𝘦 𝘒𝘪𝘯𝘨 𝘰𝘧 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘳𝘦𝘥𝘴, 𝘧𝘳𝘰𝘮 𝘰𝘯𝘦 𝘰𝘧 𝘪𝘵𝘴 𝘧𝘪𝘯𝘦𝘴𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴.

𝘈 𝘸𝘪𝘯𝘦𝘮𝘢𝘬𝘦𝘳 𝘸𝘩𝘰 𝘳𝘦𝘥𝘦𝘧𝘪𝘯𝘦𝘥 𝘮𝘰𝘥𝘦𝘳𝘯 𝘉𝘢𝘳𝘰𝘭𝘰. 𝘌𝘭𝘪𝘰 𝘈𝘭𝘵𝘢𝘳𝘦 𝘉𝘢𝘳𝘰𝘭𝘰 2021, 𝘣𝘭𝘦𝘯𝘥𝘦𝘥 𝘧𝘳𝘰𝘮 𝘴𝘰𝘮𝘦 𝘰𝘧 𝘗𝘪𝘦𝘥𝘮𝘰𝘯𝘵'𝘴 𝘮𝘰𝘴𝘵 𝘳𝘦𝘷𝘦𝘳𝘦𝘥 𝘴𝘪𝘵𝘦𝘴. 𝘌𝘹𝘱𝘦𝘤𝘵 𝘸𝘪𝘭𝘥 𝘳𝘦𝘥 𝘣𝘦𝘳𝘳𝘪𝘦𝘴, 𝘳𝘰𝘴𝘦𝘴 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦, 𝘣𝘢𝘤𝘬𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘦𝘭𝘦𝘨𝘢𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘥𝘦𝘧𝘪𝘯𝘦𝘴 𝘨𝘳𝘦𝘢𝘵 𝘉𝘢𝘳𝘰𝘭𝘰.

𝘖𝘯 𝘵𝘩𝘦 𝘭𝘪𝘴𝘵 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴.

19/06/2026

𝘛𝘩𝘦 𝘚𝘪𝘳 𝘏𝘢𝘳𝘳𝘺 𝘔𝘉9 𝘛-𝘉𝘰𝘯𝘦.

𝘈 𝘱𝘳𝘦𝘮𝘪𝘶𝘮, 𝘤𝘪𝘵𝘳𝘶𝘴-𝘧𝘦𝘥 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘞𝘢𝘨𝘺𝘶, 𝘬𝘯𝘰𝘸𝘯 𝘧𝘰𝘳 𝘪𝘵𝘴 𝘪𝘯𝘵𝘦𝘯𝘴𝘦 𝘮𝘢𝘳𝘣𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘶𝘳 𝘱𝘳𝘰𝘧𝘪𝘭𝘦, 𝘤𝘩𝘢𝘳𝘳𝘦𝘥 𝘰𝘷𝘦𝘳 𝘰𝘱𝘦𝘯 𝘧𝘭𝘢𝘮𝘦, 𝘥𝘳𝘦𝘴𝘴𝘦𝘥 𝘢𝘵 𝘵𝘩𝘦 𝘵𝘢𝘣𝘭𝘦 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘢𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘤𝘰𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘴.

13/04/2026

𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘹 𝘔𝘢𝘶𝘳𝘪𝘻𝘪𝘰 𝘉𝘰𝘮𝘣𝘪𝘯𝘪 – 𝘖𝘯𝘦 𝘕𝘪𝘨𝘩𝘵 𝘖𝘯𝘭𝘺

𝘕𝘦𝘸 𝘠𝘰𝘳𝘬-𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘦𝘯𝘦𝘳𝘨𝘺 𝘮𝘦𝘦𝘵𝘴 𝘵𝘩𝘦 𝘴𝘰𝘶𝘭𝘧𝘶𝘭 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘴 𝘰𝘧 𝘗𝘶𝘨𝘭𝘪𝘢 𝘢𝘴 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘊𝘩𝘦𝘧 𝘚𝘩𝘢𝘯𝘦 𝘞𝘪𝘭𝘴𝘰𝘯 𝘵𝘦𝘢𝘮𝘴 𝘶𝘱 𝘸𝘪𝘵𝘩 𝘉𝘢𝘭𝘪’𝘴 𝘔𝘢𝘶𝘳𝘪𝘻𝘪𝘰 𝘉𝘰𝘮𝘣𝘪𝘯𝘪 𝘧𝘰𝘳 𝘢𝘯 𝘦𝘹𝘤𝘭𝘶𝘴𝘪𝘷𝘦, 𝘰𝘯𝘦-𝘯𝘪𝘨𝘩𝘵-𝘰𝘯𝘭𝘺 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘵𝘢𝘬𝘦𝘰𝘷𝘦𝘳.

𝘛𝘩𝘦 𝘦𝘷𝘦𝘯𝘪𝘯𝘨 𝘶𝘯𝘧𝘰𝘭𝘥𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘮𝘦𝘯𝘶 𝘧𝘰𝘳 𝘵𝘸𝘰, 𝘢 𝘴𝘱𝘳𝘦𝘢𝘥 𝘰𝘧 𝘴𝘯𝘢𝘤𝘬𝘴, 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢, 𝘢 𝘸𝘰𝘰𝘥-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘮𝘢𝘪𝘯 𝘸𝘪𝘵𝘩 𝘴𝘪𝘥𝘦𝘴, 𝘢𝘯𝘥 𝘢 𝘥𝘦𝘤𝘢𝘥𝘦𝘯𝘵 𝘥𝘦𝘴𝘴𝘦𝘳𝘵. 𝘌𝘹𝘱𝘦𝘤𝘵 𝘩𝘰𝘶𝘴𝘦-𝘢𝘨𝘦𝘥 𝘴𝘢𝘭𝘶𝘮𝘪, 𝘢𝘳𝘵𝘪𝘴𝘢𝘯𝘢𝘭 𝘤𝘩𝘦𝘦𝘴𝘦𝘴, 𝘢𝘯𝘥 𝘱𝘭𝘢𝘺𝘧𝘶𝘭, 𝘵𝘩𝘦𝘢𝘵𝘳𝘪𝘤𝘢𝘭 𝘵𝘢𝘬𝘦𝘴 𝘰𝘯 𝘐𝘵𝘢𝘭𝘪𝘢𝘯-𝘈𝘮𝘦𝘳𝘪𝘤𝘢𝘯 𝘤𝘭𝘢𝘴𝘴𝘪𝘤𝘴, 𝘢𝘭𝘭 𝘤𝘰𝘮𝘪𝘯𝘨 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘧𝘰𝘳 𝘰𝘯𝘦 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘯𝘪𝘨𝘩𝘵.

𝘛𝘩𝘶𝘳𝘴𝘥𝘢𝘺 14𝘵𝘩 𝘔𝘢𝘺 | $125𝘱𝘱

𝘈 𝘳𝘢𝘳𝘦 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘺 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦 𝘢𝘯 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘨𝘶𝘦𝘴𝘵 𝘤𝘩𝘦𝘧 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘸𝘢𝘺 𝘧𝘳𝘰𝘮 𝘉𝘢𝘭�

Address

30 Vardon
Adelaide, SA
5000

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+61434812023

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