Conversations

Conversations Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Conversations, Coffee shop, 142 Constantia Street, Welkom.

Ianthe Muller
03/09/2025

Ianthe Muller

Delighted client alert! Our Conversations Platter and Sweet Platter are always a hit! Don't forget to book your platter...
03/09/2025

Delighted client alert!
Our Conversations Platter and Sweet Platter are always a hit! Don't forget to book your platter at least 48 hours in advance to ensure our bakers can whip up the freshest treats just for you! Book now and indulge in the deliciousness
Ianthe Muller
Celno 0824159256!

03/02/2025

☕❤️ Something special is brewing… ❤️☕

This Valentine’s, we’re turning up the love and the indulgence with an experience like no other. Think relaxation, luxury, and a touch of coffee magic.

Stay tuned—because you won’t want to miss this!

11/06/2024

Classic British Sausages with Creamy Mash and Rich Onion Gravy

Dive into the heart of British cuisine with our Bangers and Mash topped with homemade onion gravy! Perfect comfort food for chilly evenings. 🍴🇬🇧

Ingredients:
8 sausages
4 large potatoes, peeled and quartered
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
1 large onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Oil for cooking
Directions:
Cook the Sausages: Heat a skillet with a bit of oil over medium heat. Add sausages and cook until browned on all sides and cooked through, about 15-20 minutes. Remove from skillet and set aside.

Prepare the Mashed Potatoes: Boil the quartered potatoes in a pot of salted water until tender, about 20 minutes. Drain well and return to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.

Make the Onion Gravy: Use the same skillet used for the sausages. Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes. Sprinkle flour over the onions and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.

Serve: Serve the sausages over the mashed potatoes and top with onion gravy.

Nutritional Information:
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories: 520 kcal
Servings: 4 servings

11/06/2024

Super Moist Chocolate Cake with Perfect Chocolate Ganache
Cake Ingredients:
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup oil
2 large eggs
1 tsp vanilla extract
1 stick Nescafe (2 grams coffee)
1 cup hot water (very hot)
Chocolate Ganache Ingredients:
200 grams dark chocolate, finely chopped
200 ml heavy cream
2 tbsp unsalted butter
Instructions:
For the Cake:
Preheat Oven and Prepare Pan:
Preheat your oven to 180°C (350°F).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare Dry Ingredients:
In a large bowl, sift together 1 3/4 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 1 1/2 tsp baking powder, 1 1/2 tsp baking soda, and 1/2 tsp salt. Set aside.
Mix Wet Ingredients:
In another bowl, whisk together 1 cup milk, 1/2 cup oil, 2 large eggs, and 1 tsp vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Dissolve Coffee:
Dissolve the stick of Nescafe (2g coffee) in 1 cup of very hot water. Add this coffee mixture to the cake batter and mix until smooth.
Bake:
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Chocolate Ganache:
Heat Cream:
In a small saucepan, heat 200 ml of heavy cream over medium heat until it starts to simmer. Do not boil.
Melt Chocolate:
Place 200 grams of finely chopped dark chocolate in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
Gently stir the mixture until the chocolate is completely melted and smooth.
Add Butter:
Stir in 2 tbsp of unsalted butter until fully incorporated and the ganache is glossy.
Cool and Use:
Let the ganache cool slightly until it thickens to a spreadable consistency.
Use the ganache to frost the cooled chocolate cake layers. You can also use it as a filling between the layers.
Allow the ganache to set before slicing and serving the cake.
Enjoy your super moist chocolate cake with perfect chocolate ganache!

We'll be open until 9pm. Please remember to reserve your time slot over WhatsApp - 084 679 4674 - as we operate exclusiv...
12/02/2024

We'll be open until 9pm. Please remember to reserve your time slot over WhatsApp - 084 679 4674 - as we operate exclusively by appointments, and walk-ins will not be accepted 💕🌹🍷

We'd like to thank your Conversation customers for a joyful and successful year ♡When we see you again we will open on a...
18/12/2023

We'd like to thank your Conversation customers for a joyful and successful year ♡

When we see you again we will open on a new chapter - Chapter 2024 - one filled with warm coffee and wonderful conversations!

Merry Christmas and Happy New Year

~ The Conversations team 🎄🎆

08/12/2023

Today at Conversation.

20/11/2023

LEMON TRUFFLES

Ingredients:

* 1 cup white chocolate chips
* 2 tablespoons unsalted butter
* 1/4 cup heavy cream
* Zest of 2 lemons
* 2 tablespoons fresh lemon juice
* 2 cups powdered sugar
* Yellow food coloring (optional)
* Lemon zest or yellow sprinkles for decoration (optional)

Instructions:

1. In a heatproof bowl, combine the white chocolate chips and butter.

2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.

3. Add the lemon zest and lemon juice to the chocolate mixture, stirring well.

4. Gradually add the powdered sugar, stirring continuously, until the mixture is smooth and well combined. If you want a more vibrant yellow color, you can add a few drops of yellow food coloring.

5. Refrigerate the mixture for about 2 hours or until it’s firm enough to handle.

6. Once the mixture is firm, use your hands to roll small portions into truffle-sized balls. If the mixture is too sticky, you can dust your hands with powdered sugar.

7. Optional: Roll the truffles in additional lemon zest or yellow sprinkles for a decorative touch.

8. Refrigerate the truffles for at least 30 minutes before serving.

03/11/2023

Delicious cheese cake available at Conversations at R52 per slice on Saterday.🍰

Address

142 Constantia Street
Welkom
9459

Opening Hours

Monday 08:30 - 16:00
Tuesday 08:30 - 16:00
Wednesday 08:30 - 16:00
Thursday 08:30 - 16:00
Friday 08:30 - 16:00
Saturday 08:30 - 14:00

Telephone

+27824159256

Website

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