Spyced

Spyced A celebration of Cape Cooking and Soulful sounds.

Mustard seeds may be tiny, but they've been flavouring dishes for thousands of years. Whether they're toasted, tempered ...
25/06/2026

Mustard seeds may be tiny, but they've been flavouring dishes for thousands of years.

Whether they're toasted, tempered in oil, ground into a paste or blended into a spice mix, they bring depth and character to everything they touch.

23/06/2026

Paneer is a fresh cheese with a mild flavour and firm texture that holds its shape when cooked, making it perfect for rich, flavourful curries.

At Spyced, we make our paneer in-house and serve it in our Paneer Curry, where it absorbs the warm aromatic spices of the sauce while retaining its distinctive bite.

A comforting dish for the colder months.

When the weather gets cold, the kitchen heats up!We're ready to warm your soul with our comforting winter menu, featurin...
18/06/2026

When the weather gets cold, the kitchen heats up!

We're ready to warm your soul with our comforting winter menu, featuring classic flavours of the Cape.

A collection of handcrafted spice blends inspired by the Cape.Made in-house. Available from our spice shop.With Father's...
16/06/2026

A collection of handcrafted spice blends inspired by the Cape.
Made in-house. Available from our spice shop.

With Father's Day around the corner, they also make the perfect gift.

11/06/2026

Slow-cooked lamb. Tamarind. Warming spices.

Denningvleis is one of the Cape's most beloved dishes, known for its distinctive sweet-and-sour flavour and rich, tender texture. The kind of meal that feels right at home on a cold winter's day.

Available now on our winter menu.

A pot of tea has long been a way to bring people together in the Cape Malay community.Infused with warming spices like c...
09/06/2026

A pot of tea has long been a way to bring people together in the Cape Malay community.

Infused with warming spices like cardamom, cinnamon and cloves, Cape Malay Tea is more than a comforting drink, it's a tradition of hospitality, conversation and connection.

Swipe through to discover the recipe.

Some lunches deserve a little more time.Settle in, take in the views, and enjoy a leisurely meal from our à la carte lun...
05/06/2026

Some lunches deserve a little more time.

Settle in, take in the views, and enjoy a leisurely meal from our à la carte lunch menu.

Warm plates, rich flavours, and a menu made for cooler days.Our new winter menu is now being served.
03/06/2026

Warm plates, rich flavours, and a menu made for cooler days.
Our new winter menu is now being served.

29/05/2026

Winter is here, and some drinks just suit the season.

Rich, warming and layered with spice, our Saffron & Vanilla Old Fashioned is made for settling in, slowing down and enjoying the evening.

Made fresh in-house and packed with the warm, aromatic spices that define Cape Malay cooking. Our homemade Cape Malay st...
27/05/2026

Made fresh in-house and packed with the warm, aromatic spices that define Cape Malay cooking. Our homemade Cape Malay style pickles are now available to take home from our spice store.

22/05/2026

There’s something new simmering at SPYCED. Our winter menu has landed, bringing a fresh lineup for the colder months.

Address

Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road
Green Point
8001

Telephone

+27210071220

Website

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