Spyced

Name: Spyced
Address: Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road, Green Point, 8001, ZA
Telephone: +27210071220

A celebration of Cape Cooking and Soulful sounds.

29/05/2026

Winter is here, and some drinks just suit the season.

Rich, warming and layered with spice, our Saffron & Vanilla Old Fashioned is made for settling in, slowing down and enjoying the evening.

27/05/2026

Made fresh in-house and packed with the warm, aromatic spices that define Cape Malay cooking. Our homemade Cape Malay style pickles are now available to take home from our spice store.

22/05/2026

There’s something new simmering at SPYCED. Our winter menu has landed, bringing a fresh lineup for the colder months.

19/05/2026

Cold weather and ginger just make sense. Whether it’s simmering in a curry, brewed into tea or baked into something sweet, it’s one of those spices that instantly brings warmth and depth to a dish.

14/05/2026

Stop to browse. Stay for lunch.

Our spice shop is filled with curated spice blends and thoughtful gifts to take home. While you’re here, grab a table and settle in with something from our à la carte lunch menu.

12/05/2026

Cold weather, rain on the windows, and something warm simmering on the stove.

Golden milk brings together turmeric, ginger and whole spices into a rich, comforting drink perfect for stormy days.

08/05/2026

Fenugreek is one of those spices many people have tasted without ever knowing its name.

Earthy, slightly bitter, slightly sweet, it’s a spice that adds depth to curries and slow-cooked dishes without overpowering them. It also plays a role in Cape Malay cooking, where layered spice flavours are at the centre of the cuisine.

A small spice with a surprisingly long history.

05/05/2026

Colder nights, warmer jazz.

At SPYCED we celebrate the sounds of the cape with live jazz every night.

01/05/2026

It’s Africa Month.

At SPYCED, a celebration of our continent shows up in the ingredients we use and the stories behind them.

Spices that have moved across Africa over time, now form part of how we cook.

28/04/2026

Coriander isn’t just one flavour.

It’s two completely different ingredients, coming from the same plant.

One builds the base.
The other finishes the dish.

23/04/2026

Lindelo Mangesi, the skilled saxophonist you will have experienced live at SPYCED, shows us the difference between the tenor and the soprano.

21/04/2026

A little nutmeg goes a long way.
It's one of those spices that works in the background.
Warm, balanced, and easy to overdo if you’re not paying attention.

16/04/2026

Soft, spiced, and coconut-coated.
A koesister is simple, but it hits every note.

14/04/2026

Cumin has a distinct, earthy flavour that’s hard to miss.

But it’s also what gives many spice blends their structure. It ties everything together and adds that depth you can’t quite name, but always notice.

Used in dishes all around the world, it's also deeply rooted in Cape Malay cooking.

One of those spices you taste instantly, even if you don’t realise it.

09/04/2026

Our Cape Malay Cooking Experience is built to be interactive and genuinely fun.
You cook, taste, ask questions, and leave knowing how it all comes together.
Hosted at SPYCED. DM to make your booking.

07/04/2026

SPYCED Margarita

Fresh and citrusy, a bit of heat, and layers of warm spice that come through as you sip. It’s bold, balanced, and a little unexpected.

Familiar, just done the SPYCED way.

31/03/2026

That familiar “liquorice” note isn’t tied to one ingredient.

It’s a shared compound, showing up in different places.

Address

Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road
Green Point
8001

Telephone

+27210071220

Website

http://spyced.co.za/

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