Spyced

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Spyced A celebration of Cape Cooking and Soulful sounds.

We've got quite the collection of djembes at SPYCED, and they're not just here to look pretty. Book for our 18:30 seatin...
03/11/2026

We've got quite the collection of djembes at SPYCED, and they're not just here to look pretty. Book for our 18:30 seating and you can join in, pick up a drum and learn a few rhythms yourself.

No experience needed. Just bring your hands and a sense of rhythm (or lack thereof).

At SPYCED, Cape jazz is more than music. It’s part of our culture, our heritage and the stories we celebrate every day. ...
27/10/2026

At SPYCED, Cape jazz is more than music. It’s part of our culture, our heritage and the stories we celebrate every day. From the sounds that fill the room to the colourful artwork on our walls, jazz is woven into who we are.

23/10/2026

Available at SPYCED: the Regna Loca range by Rickety Bridge. A premium selection for those moments when you feel like something a little more special. Ask your waiter what's available

Meet Okuhle, originally from Ngcobo in the Eastern Cape. If you've visited SPYCED, you may have been met with her infect...
20/10/2026

Meet Okuhle, originally from Ngcobo in the Eastern Cape. If you've visited SPYCED, you may have been met with her infectious smile. In her spare time, she loves the outdoors and enjoys hiking. Her favourite route in Cape Town is Lion's Head.

She’s also passionate about people and tourism, and enjoys learning about different cultures and the stories that make them unique.

Not all turmeric is created equal. Whole dried turmeric, freshly ground when you need it, can make all the difference to...
16/10/2026

Not all turmeric is created equal. Whole dried turmeric, freshly ground when you need it, can make all the difference to the aroma and flavour of your cooking.

Meet Chef Tim Pietersen. Born and bred in the Mother City, Tim grew up with the flavours of the Cape. Outside of his pas...
09/10/2026

Meet Chef Tim Pietersen. Born and bred in the Mother City, Tim grew up with the flavours of the Cape.

Outside of his passion for cooking, Tim is a car fanatic and spends most of his weekends driving or tinkering with his rare Subaru BRZ.

A little something to make your space smell as good as it feels.Custom made for SPYCED and handmade here in Cape Town, t...
06/10/2026

A little something to make your space smell as good as it feels.

Custom made for SPYCED and handmade here in Cape Town, these beautifully scented pieces can be hung in your cupboard, wardrobe or anywhere you’d like a little extra fragrance.

Find them in our SPYCED store.

29/09/2026

An addition to our new menu, inspired by the flavours of the Cape.

Mussels simmered in a fragrant coconut stew with curried apples and pickled fennel. Savoury, gently spiced and balanced with a touch of sweetness.

There’s more to discover inside…Step through the doors and explore a world of spices, flavours and little treasures wait...
18/09/2026

There’s more to discover inside…

Step through the doors and explore a world of spices, flavours and little treasures waiting to be found.

11/09/2026

Recently we had the honour of hosting Chef Hayato Morita from Japan. With a michelin star, multiple restaurants around the world, and his own Wagyu farm, it was an incredible cultural exchange.

Address

Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road
Green Point
8001

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