Estera STX

Estera STX A dining experience on St. Croix highlighting a seasonally developed menu & evolving craft cocktails

Join us next Monday, May 18th, for Off the Beaten Path -a five-course curated wine tasting experience featuring bottles ...
12/05/2026

Join us next Monday, May 18th, for Off the Beaten Path -
a five-course curated wine tasting experience featuring bottles making their St. Croix debut.

Thoughtfully selected wines from unexpected regions and producers, each paired with a course designed to tell a story.

Seats are filling quickly!

Reservations only • $125 per person
📞 340-692-4639
Or reserve through OpenTable.

An intimate evening for the curious, the adventurous, and those who love finding hidden gems before the rest of the island does. ✨

See you there!

Tonight’s specials are giving comfort & indulgence in the best way ✨- 8oz Zabuton Wagyu - served over leek & garlic pomm...
07/05/2026

Tonight’s specials are giving comfort & indulgence in the best way ✨

- 8oz Zabuton Wagyu - served over leek & garlic pomme purée with tempura beech mushrooms and finished with a red blend + port wine reduction. Rich, velvety, and deeply savory.

- Classic Chicken pot pie - flaky, creamy, nostalgic perfection.

A little elegance and a little comfort, here at Estera.
Stop by and come see us ✨

Our Caprese-Tini is where garden meets glass.House-Clarified tomato vodka, fresh basil - with a balsamic glazed sugar & ...
01/05/2026

Our Caprese-Tini is where garden meets glass.

House-Clarified tomato vodka, fresh basil - with a balsamic glazed sugar & salt rim.

Come and experience it for yourself. 🥂

Chef Dylan’s golden-seared snapper layered over fondant leeks and brown butter baby carrots, surrounded by a silky saffr...
11/04/2026

Chef Dylan’s golden-seared snapper layered over fondant leeks and brown butter baby carrots, surrounded by a silky saffron fumet and finished with crisped tempura leeks.

Dinner is waiting.

Tonight’s indulgence: House-made Black Forest cake by Chef Dylan 🍒🍫Layers of rich chocolate, delicate cream, and just th...
03/04/2026

Tonight’s indulgence: House-made Black Forest cake by Chef Dylan 🍒🍫

Layers of rich chocolate, delicate cream, and just the right touch of cherry.

Pair it with our signature espresso martini for the perfect after dinner moment.

Trust us - you’ll want both. 🍸🍫

Some chapters don’t end quietly… they close with a full room, full glasses, and even fuller hearts. Last night marked Ca...
24/03/2026

Some chapters don’t end quietly… they close with a full room, full glasses, and even fuller hearts.

Last night marked Calli’s final wine dinner with Estera, alongside Roger Shepard of Bellows International - and somehow, it felt like the entire journey was poured into every glass.

Executive Chef Dylan curated a menu inspired by “around the world,” the room filled with familiar faces who have supported Estera from the very beginning. The kind of people who have grown with us, course by course, year by year.

Calli has been a part of Estera since we opened our doors in October of 2023, contributing to many of the moments that have shaped what these wine dinners are today.

While we are looking forward to what’s ahead - for both her and us, there’s no denying that this one stings a little.

Thank you, Calli, for the time, the energy, and the moments shared at Estera.

🥂

C A T C H | seared wild caught Alaskan King Salmon, fondant potatoes, asparagus, candied carrot puree & chive cream 🍽️...
22/01/2026

C A T C H | seared wild caught Alaskan King Salmon, fondant potatoes, asparagus, candied carrot puree & chive cream 🍽️
Open Tuesday through Saturday 5-9 pm ✨

S H R I M P T O A S T | beer battered shrimp mousseline en croûte, goat cheese, jalapeño jelly 🍤
09/01/2026

S H R I M P T O A S T | beer battered shrimp mousseline en croûte, goat cheese, jalapeño jelly 🍤

S M A L L P L A T E S | creamy dill-citrus shrimp salad, blistered shish*tos with ponzu aioli, warm apple brandy brie...
08/01/2026

S M A L L P L A T E S | creamy dill-citrus shrimp salad, blistered shish*tos with ponzu aioli, warm apple brandy brie & toasted pine nuts
🥂

H O L I D A Y P O U R | Join us once again for an evening filled with specialty wines and delicious food! On Monday n...
09/12/2025

H O L I D A Y P O U R | Join us once again for an evening filled with specialty wines and delicious food!
On Monday night we will be exploring wines from Michael David, Freemark Abbey, The Prisoner Wine Company & Shafer ✨
Start your Holidays off the right way with a toast (or four) 🥂

L O B S T E R E N C R O ÛT E | pommes purée, asparagus, saffron fumet Join us this evening, your table awaits ✨
14/11/2025

L O B S T E R E N C R O ÛT E | pommes purée, asparagus, saffron fumet
Join us this evening, your table awaits ✨

Address

39 Strand Street
Christiansted
00820

Opening Hours

Tuesday 17:00 - 21:00
Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 17:00 - 21:00

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