Duggan's Reef

02/05/2026

Table for two… you handle the reservation, we’ll handle the rest😉

02/04/2026

31/03/2026

Digging through the office today and stumbled upon some old school Duggan’s menus.

Fun fact: Frank’s mom hand-wrote them until 1990! Shoutout to Stanley Stubenberg for the art.

Also… can we all just take a moment for those prices? 😅 We wish too.

Now we’re curious—
What dish do you miss the most?
Anything you’d want to see make a comeback?

Drop it below. Let’s take a little trip down memory lane.

24/02/2026

Fresh T-Shirt Drop!

Our classic logo tees are back in stock with the perfect fit and cut.

Adult Sizes: Small, Medium, Large
Youth : 6–7, 8–10

Grab yours before they’re gone again.

28/01/2026

🌴 WE ARE HIRING! 🌴

We’re looking for friendly, reliable team members to join our crew.

NOW HIRING (PART-TIME):
• Host
• Server
• Busser

REQUIREMENTS:
• Must have a valid health card
• Positive attitude & team mindset

📧 Email your resume to:
[email protected]

Come work where the vibe is as good as the view 🌊

11/11/2025

Today, we pause to honor and thank all veterans—past, present, and future.

As a proud member of the 1st Cavalry Division, 75th Airborne Ranger Company H, who served in Vietnam (1969–1970), I’ve seen firsthand the strength, sacrifice, and commitment of those who answer the call to serve.

This day is about more than remembrance—it’s about gratitude. Gratitude for the courage, dedication, and selflessness of those who protect our freedoms.

To all who have served and continue to serve, thank you for your service, your bravery, and your unwavering commitment. Your legacy lives on.

Today, I especially honor my friends who did not make it back—Bill Francis and Dev Cochrane.

🇺🇸 We remember. We honor. We thank you. 🇺🇸

13/10/2025

Wahoo for wahoo!

In addition to our menu we will be offering the following specials this evening. (340)7739800 for dine in and takeout

Crispy Lobster Bites
Served with wasabi aioli

Grilled Ribeye
With truffle–lobster demi-glace, mashed potatoes, and asparagus

Pan-Seared Wahoo
With roasted red pepper risotto, mango–harissa beurre blanc, and broccolini

Lobster Penne
Sautéed with diced tomato, shallots, artichoke hearts, spinach, and Cajun cream sauce

09/10/2025

And just like that — we have a beach again!

Thankful for the northern swell for clearing out (nearly 😜) all of the stinky sargassum.

Open for dine in and takeout this evening.

06/10/2025

Dine in and takeout available. (340)773-9800

02/10/2025

Tons of lobster and yellowfin fresh off the boat this afternoon. 3407739800 for reservations or takeout