Vivienne & VUE

10/10/2026

A different frequency for your Saturday night.

Join us at VUE for Down Tempo Electronica, where hypnotic beats, late-night cocktails, and panoramic city views set the mood for a night well above the ordinary.

Every Saturday | 10pm–1am
No cover. Food served until midnight.

21+ after 8pm. Guests ages 18–20 welcome when accompanied by guests 21+.

10/08/2026

10/05/2026

Get into the spirit of the season at VUE with our Carving & Cocktails Pumpkin Party on Friday, October 23rd.

For $50 per person, we’ll provide the pumpkin, carving kit, and light nosh—you bring the creativity. Sip your way through a cash bar featuring festive cocktails while you carve your masterpiece, then put it up against the competition for a chance to win gift card prizes for the best designs.

Grab your crew, claim a pumpkin, and make a night of it high above Worcester.

10/02/2026

Some of the best moments at Vivienne aren’t found on the menu.

They’re in the conversations across the table, the laughter between courses, the perfect recommendation from your server, and that feeling of being completely taken care of for the evening.

Exceptional food and drink are only part of what we do. The rest is hospitality, and that’s what turns dinner into a night worth remembering.

Reservations available online.

10/01/2026

Last night was truly something special. Thank you to everyone who joined us for our Mediterranean W**e Dinner. We couldn't be more proud of our team and appreciative of our guests who support us. Not sure how we're gonna top this one, but we don't doubt for a second that this crew can do it.

As of this post, we have 5 seats remaining for our October 28th French W**e Dinner. Get your tickets while they last! Available on our website.

TOMATO GALETTE (FRANCE)
slow roasted heirloom tomato, caramelized onion, whipped goat cheese, herb oil, Osetra caviar
🍷2024 W**e Art Estate ‘Idisma Drios Assyrtiko’

CALAMARS FARCIS (TUNISIA)
stuffed calamari – rice, sausage, capers, kalamatas, white w**e, parsley, tomato
🍷2025 Masseria Li Veli ‘Askos Susumaniello Rosato’

MUSHROOM PAPPARDELLE (ITALY)
roasted exotic mushrooms, pancetta, cream, pecorino, shaved summer truffle
🍷2023 Manousakis ‘MRS’

TAGINE STYLE LAMB (MOROCCO)
lamb shank, aromatic spices, dates, apricot, couscous, slivered almonds
🍷2021 Château Malherbe ‘Malherbe Rouge’

BASBOUSA (EGYPT)
semolina syrup cake, crushed candied nuts, citrus zest, whipped cream
🍷2024 Marchesi di Grésy ‘La Serra Moscato d’Asti’

09/30/2026

🎃🍸️ Get into the spirit of the season at VUE with our Carving & Cocktails Pumpkin Party on Friday, October 23rd!

For $50 per person, we’ll provide the pumpkin, carving kit, and light nosh—you bring the creativity. Sip your way through a cash bar featuring festive cocktails while you carve your masterpiece, then put it up against the competition for a chance to win gift card prizes for the best designs.

Grab your crew, claim a pumpkin, and make a night of it high above Worcester. Tickets available at vivienneworcester.com.

09/26/2026

There’s something about this space that brings out the photographer in everyone.

The light, the details, the views—and all the little moments in between. We love seeing Vivienne through the eyes (and lenses) of our guests.

Keep the photos coming ✨

📸

09/25/2026

It's never too early to be making weekend brunch plans at Vue. Serving Sunday from 11am–4pm with live jazz and a variety of options:

PARFAIT
Greek yogurt, granola, fresh berries, orange blossom honey

SPINACH & FETA FRITTATA
sumac, lemon, chile, onion, served with house greens

SHAKSHUKA
two poached eggs, garlicky tomato sauce, spicy roasted squash, fresh pita

VUE COBB SALAD
ras el hanout roasted chicken breast, grape tomato, cucumber, romaine lettuce, crispy bacon, crumble feta cheese, hard cooked egg, red w**e vinaigrette

STEAK & CHEESE OMELETTE
shaved 24 hour harissa rubbed ribeye, Spanish mahon cheese, spiced foie gras tomato jam, chimichurri mayo, crispy fried onion

CHOCOLATE & BRIOCHE PAIN PERDU
warm baked french toast, nutella, whipped cream, berries, cinnamon syrup

Reservations available online, walk-ins welcome.

09/24/2026

A Portuguese lunch classic, done the Vivienne way.

The BIFANA is a thinly sliced pork loin simmered with garlic, white w**e & paprika, layered onto a crusty roll with sautéed peppers & onion, creamy goat’s cheese and a fried egg. Served with a small side salad.

Join us for lunch today from 11:30–3. Walk-ins welcome!

09/23/2026

Flat iron steak, marinated in chermoula and paired with manchego-stuffed piquillo and crisp potato strings; grilled lamb chops with sumac-marinated sweet onion and green chermoula.

Two distinct takes from the grill, each bringing bold Mediterranean flavor to the table.

Reservations for tonight are available online.