deadhorse hill

deadhorse hill new england, family farms, technique, salt, sugar, starch, fat deadhorse hill is a refined American restaurant & café in the heart of Worcester’s City Square.
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Built on a passion for food, innovation, and sincere hospitality, it celebrates New England bounty with advanced technique in a comfortable, welcoming environment. Owned and operated by Jared Forman and Sean Woods, veterans of top restaurants in New York and Boston, and entrepreneur Albert LaValley, deadhorse hill melds upscale cuisine and creative craft cocktails with approachability and fun. Located at 281 Main Street in Worcester, MA, more information can be found at www.deadhorsehill.com.

Gather round, it’s SUNDAY SUPPER time ✨Supper, the meal between brunch, lunch + dinner. Late afternoon, early evening. A...
08/23/2026

Gather round, it’s SUNDAY SUPPER time ✨
Supper, the meal between brunch, lunch + dinner. Late afternoon, early evening. A light meal to comfort your day. A meal to bring your family + friends near to share in an experience. However you practice supper, know that it’s happening here with us, every Sunday from 2-8 P.M.
RSVP with Resy TO SAVE YOUR SEAG + let us know you’re coming. 🫶

Sunday Brunch = Full Send.Get the crew together. This slow foggy SUNDAY morning has mist whispering BRUNCH. Feeling like...
08/23/2026

Sunday Brunch = Full Send.
Get the crew together. This slow foggy SUNDAY morning has mist whispering BRUNCH. Feeling like a brothers Grimm fairytale out here… A busy weekend needs a slow Sunday, especially a FAT STACK of BRIOCHE FRENCH TOAST! Our thick cut brioche, soaks in an egg custard, baked with a brûlée crust. SUMMER BERRIES + WHIPPED CREAM, plus REAL MAPLE SYRUP from the BERKSHIRES is another way to hit the snooze button today. See you for BRUNCH at 10 🍳
Join us ALL DAY on SUNDAYS for BRUNCH 10-2 + SUNDAY SUPPER 2-8 P.M. RSVP with to save your seat + let us know you’re coming 🫶

08/22/2026

Autumnal Equinox at Rattle Root Farm, Monday September 21st 2026 ✨
A little behind the scenes, B-Sides, from last years magical autumnal equinox dinner; under the stars, a stones throw from Wachusett Mountain with our dear friends at Rattle Root Farm and a gathering of beautiful + curious guests. We’re doing it again! Very limited, one night only + unbelievably memorable. Tickets on sale Resy NOW! Link up top in bio… more details to come ✨

STUCK ON YOU 🫶NEW STICKERS have arrived… Stick’m anywhere + everywhere. Keep your friends close, and your favorite burge...
08/21/2026

STUCK ON YOU 🫶
NEW STICKERS have arrived… Stick’m anywhere + everywhere. Keep your friends close, and your favorite burger closer 😜 Scoop yours the next time you visit!

We’re STEAK + MOLE people now. PICHANA STEAK with a BLACK SESAME MOLE - our homemade mole blends warm baking spices, fre...
08/20/2026

We’re STEAK + MOLE people now.
PICHANA STEAK with a BLACK SESAME MOLE - our homemade mole blends warm baking spices, fresh ginger, Korean chili paste + soy sauce… somewhere our love for Traditional Mexican Cooking + Korean ingredients crossed paths and it’s a wonderful place to be. Served along side a TOMATILLO sauce with avocado, garlic + serranos, fresh GRILLED ZUCCHINI + TROPEA ONIONS soaking up all these juices!
Put STEAK + MOLE on your calendar and get in here for DINNER! RSVP with Resy to save your seat + let us know you’re coming. We serve dinner 5 nights a week Wednesday -Saturday 5-9 P.M. ✨Join us ALL DAY on SUNDAYS for BRUNCH 10-2 P.M. + SUNDAY SUPPER 2-8 P.M. 🫶

sloooooooooow roasted heirloom tomatoes 🍅 The SUMMER FOIE, it’s here, but it’s almost gone! Whole FOIE GRAS is pan seare...
08/20/2026

sloooooooooow roasted heirloom tomatoes 🍅
The SUMMER FOIE, it’s here, but it’s almost gone! Whole FOIE GRAS is pan seared, caramelized + tender. Served as part of a build your own bite in 3 steps. With slow roasted HEIRLOOM TOMATOES glazed with honey + herbs de provence, all destined to be held in our fluffy homemade PITA. You put the FOIE on top of the TOMATO, on top of the PITA.
JOIN US FOR DINNER TONIGHT! Don’t wait until the weekend, mid week dinners are for the homies 🫶 We’re cooking til’ 9 P.M. 😘

🍑 CEVICHE looking like a sunsetEssential Sunday tasty treats BLACK SEA BASS + PEACH CEVICHE 🐟 Tender BLACK SEA BASS bite...
08/16/2026

🍑 CEVICHE looking like a sunset
Essential Sunday tasty treats BLACK SEA BASS + PEACH CEVICHE 🐟 Tender BLACK SEA BASS bites marinated in a broth of PINEAPPLE TEPACHE + LIME with FRESH LOCAL PEACHES, CILANTRO + our PERUVIAN AJI AMARILLO sauce. Whimsical SUNFLOWER PETALS remind us it’s still summer ☀️
Don’t miss SUNDAY SUPPERS with us, every weekend 2-8 P.M. 🫶

Testing the limits of a B.L.T.How many tomatoes + slices of bacon can one piece of thick brioche toast take?!? 🤪 The dea...
08/16/2026

Testing the limits of a B.L.T.
How many tomatoes + slices of bacon can one piece of thick brioche toast take?!? 🤪 The deadhorse hill B.L.T. Is back- peak tomato season behavior per usual. Let’s build it together from the bottom up shall we… A FAT SLICE of Iggy's Bread BRIOCHE, housemade PASTRAMI MAYO SCHMEAR, Rattle Root Farm BUTTER LETTUCE + a rainbow of HEIRLOOM TOMATOES, layered with North Country Smokehouse 🥓 🌭 🥪 THICK CUT BACON, HERBS + DOLLOPS OF MAYO for extra dipping opportunities… get in there! Grab a friend + make it fun. Get messy with your B.L.T. and let all those juicy summer bits fill you up with sunshine ☀️
JOIN US ALL DAY on SUNDAYS! SUNDAY BRUNCH 10-2 + SUNDAY SUPPER 2-8 P.M. 🍅 BONUS! Its MARKET SUNDAY 🌈 Don’t miss the WORCESTER FARMERS MARKET on EXCHANGE STREET today, 11-2 Market On Exchange

For the LOVE of TOROGRILLED BLUEFIN TUNA BELLY looking real succulent, we like the way fatty fish oils pool onto the pla...
08/15/2026

For the LOVE of TORO
GRILLED BLUEFIN TUNA BELLY looking real succulent, we like the way fatty fish oils pool onto the plate… over CURED thinly shaved CARROT discs. Fresh PLUM + a RHUBARB KOSHŌ brighten up each bite, while feathery itty bitty SHISO sneak earthy, wild sesame to your senses. This delectable small plate is new to the menu. Don’t wait for it to be gone, get it while you can!
Join us for dinner 5 nights a week! Wednesday-Sunday 5-9 P.M. and all day on Sundays too! Sunday brunch 10-2 + Sunday supper 2-8 P.M. RSVP with Resy to save your seat + let us know you’re coming 😘

Salty skin, a sandy bottom + a smidge of sunburnNORTH FOR SUMMER is what it means to fully enjoy oneself during peak New...
08/14/2026

Salty skin, a sandy bottom + a smidge of sunburn
NORTH FOR SUMMER is what it means to fully enjoy oneself during peak New England Sunshine season. No shirt, no shoes, no problem… This sailors elixir might get you into a little bit of good trouble… COCONUT FAT WASHED PINEAPPLE RUM is join by Tree House Distillery TOUQUET APERITIF + Cantina Furlani AMARO with a blend of citrus + a BLACK STRAP BACARDÍ OCHO RUM FLOAT. It means well, saving its mischief for friends. Come be friends, the BAR IS OPEN ALL WEEKEND!

Address

281 Main Street
Worcester, MA
01608

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 9pm
Sunday 10am - 8pm

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