Three10 Wilmington

Three10 Wilmington Restaurant located in Brooklyn Arts District offering modern southern coastal and low-country cuisine

Why put mignonette in a martini?Because we’re a seafood restaurant.Our Half Shell Martini starts with Cultivated Cocktai...
10/02/2026

Why put mignonette in a martini?

Because we’re a seafood restaurant.

Our Half Shell Martini starts with Cultivated Cocktails Asheville Vodka and adds housemade seasonal mignonette and saline for something crisp, savory and just briny enough.

Think less olive brine, more oysters on the half shell.

We’ll see you soon…

Yuzu. Muscadine. Sweet tea.Our Yuzu Tart brings together bright citrus with shiso muscadines and sweet tea whip — a few ...
09/30/2026

Yuzu. Muscadine. Sweet tea.

Our Yuzu Tart brings together bright citrus with shiso muscadines and sweet tea whip — a few flavors from very different places that somehow feel right at home together.

Sweet, tart, floral and just a little unexpected.

Save room.

We’ll see you soon…

Tonight’s food and drinks don’t make it to the table without the people behind them.From prep to service, the kitchen to...
09/25/2026

Tonight’s food and drinks don’t make it to the table without the people behind them.

From prep to service, the kitchen to the bar, and all of the little things in between — it takes a team to make a night at three10 happen.

Today seems like a particularly good day to appreciate ours.

We’ll see you soon…

A little lighter, without missing the point.We’ve added two Low ABV cocktails to our menu — for when you want a thoughtf...
09/24/2026

A little lighter, without missing the point.

We’ve added two Low ABV cocktails to our menu — for when you want a thoughtfully made cocktail with a little less alcohol behind it.

Meet Bonne Chance.

Domaine de Canton Ginger Liqueur with housemade pear oleo, citrus and Fever-Tree club soda.

Bright ◈ Bubbly ◈ Ginger-kissed ◈ Refreshing

All the intention of a cocktail. Just a little lower on the ABV.

We’ll see you soon…

What exactly is a sea bean?It’s a crisp, naturally salty coastal succulent — and another ingredient we’re getting right ...
09/23/2026

What exactly is a sea bean?

It’s a crisp, naturally salty coastal succulent — and another ingredient we’re getting right here in Wilmington through UNCW.

You’ll find it tossed with frisée and arugula alongside our NC Lump Crab Cake, marinated tomatoes and tomato butter.

Turns out a little taste of the coast works pretty well with crab.

We’ll see you soon…

The calendar says fall. The plate isn’t quite ready to let go of summer.Our Seared Daily Catch changes with what’s avail...
09/22/2026

The calendar says fall. The plate isn’t quite ready to let go of summer.

Our Seared Daily Catch changes with what’s available, paired with Carolina Gold rice grits, tasso ham, pickled dehydrated okra and a clear tomato-okra consommé.

A dish sitting right where we like to be — somewhere between the season we’re leaving and the one that’s coming next.

We’ll see you soon…

Floral, citrusy and just a little smoky.A Meadow and You pairs Ole Smoky White Lightnin’ with St-Germain, lavender, citr...
09/18/2026

Floral, citrusy and just a little smoky.

A Meadow and You pairs Ole Smoky White Lightnin’ with St-Germain, lavender, citrus and butterfly pea flower.

The result is refreshing and floral with a soft wisp of smoke underneath — and probably not what you were expecting when we said moonshine.

We’ll see you soon…

Panna cotta doesn't have to be the quiet dessert.Ours pairs silky hazelnut panna cotta with olive oil cake and caramel c...
09/16/2026

Panna cotta doesn't have to be the quiet dessert.

Ours pairs silky hazelnut panna cotta with olive oil cake and caramel crémeux — creamy, nutty, rich and just enough cake to change the texture of every bite.

A pretty good argument for not skipping the last course.

We’ll see you soon...

NC pork. Corn. Muscadine.Ingredients that feel unmistakably Carolina, without being stuck in the past.Cheshire Heritage ...
09/14/2026

NC pork. Corn. Muscadine.

Ingredients that feel unmistakably Carolina, without being stuck in the past.

Cheshire Heritage herb-marinated pork tenderloin with fried corn pudding, slaw dressed in walnut vinaigrette and a muscadine demi.

Our kind of Southern cooking.

We’ll see you soon...

Raspberry doesn’t always have to mean sweet.For Pink Shoelaces, housemade raspberry and sage syrup meets Nolet’s Gin, It...
09/12/2026

Raspberry doesn’t always have to mean sweet.

For Pink Shoelaces, housemade raspberry and sage syrup meets Nolet’s Gin, Italicus Bergamot Liqueur and citrus — keeping things bright, botanical and balanced.

A little fruit. A little herb. Plenty of reason for another sip.

We’ll see you soon…

Address

1022 N 4th
Wilmington, NC
28401

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19103995428

Website

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