Madrina

Madrina A Modern Classic Italian American Dining Experience

Pizza has officially broken out of Aperitivo Hour only. 🍕🍸Introducing our new Madrina Bar Menu served OPEN TO CLOSE.That...
08/27/2026

Pizza has officially broken out of Aperitivo Hour only. 🍕🍸

Introducing our new Madrina Bar Menu served OPEN TO CLOSE.

That means pizza and more of your bar favorites (some new ones too!) are ready whenever you are, from that first Aperitivo to a cocktail before dinner to a late-night bite.

No clock-watching. No waiting for Aperitivo Hour. Just pull up a seat at the bar.

Pizza isn’t just for Aperitivo Hour anymore.
And we think that calls for a toast. 🥂🇮🇹

Happy Birthday to the man behind the magic in our kitchen—Executive Chef Tim Adams! 🎉🎂From handmade pasta to unforgettab...
07/28/2026

Happy Birthday to the man behind the magic in our kitchen—Executive Chef Tim Adams! 🎉🎂

From handmade pasta to unforgettable specials and every perfectly plated dish in between, Chef Tim brings incredible talent, creativity, and heart to Madrina every single day.

We’re grateful for your passion, leadership, and the care you put into every guest experience.

Join us in wishing Chef Tim the happiest of birthdays! 🎈🍝🥂

Aqua Pazza is back in the house! 🐟 No wonder this is a fan favorite—the mix of sweet summer bell peppers and onions, slo...
07/24/2026

Aqua Pazza is back in the house! 🐟 No wonder this is a fan favorite—the mix of sweet summer bell peppers and onions, slowly simmered til they melt in your mouth, swimming in a delectable broth—all as supporting cast to the tender and flaky cod, grilled to a delicate char. It’s what’s for dinner tonight!

05/30/2026

As seen in St. Louis Magazine’s most recent Dining Out newsletter by George Mahe.

🍷Tuesday, June 2, 6 pm
5-course dinner with wine pairings
$160/person including tax & gratuity
Seating is limited, reservations available on our website and here: https://bit.ly/MADRINAMACKDINNER

05/24/2026

It’s getting so close we can taste it! 🍷Join us June 2 when media personality, somm, innovative winemaker, and overall bada** André Hueston Mack shares forward-thinking wine conversation during a very special night together. Chef Tim Adams has created an amazing 5-course dinner to pair perfectly with Maison Noir Wines. Get ready for a unique evening to kick off your summer! Limited reservations remain, link in bio.

Tuesday, June 2, 6:00 pm
5-course dinner with wine pairings
$160 per person, including tax and gratuity

1 : Tuna Carpaccio and New Noir
2 : Lobster Roll and OPP Pinot Gris
3 : Fire Roasted Corn Risotto and Oregogne Chardonnay
4 : Ricotta Gnudi and In Sheep’s Clothing Pinot Noir plus Oregogne Pinot Noir
5 : Grilled Short Rib and Horseshoes & Handgrenades Red Blend
Cheese Tasting with Humboldt Fog and Midnight Moon

05/20/2026

Countdown is on: join us as André Hueston Mack will be in the house! Chef Tim Adams’ five-course dinner will create delicious pairings to outstanding selections, and the conversation? Sure to be a night to remember on all fronts! 🌟 We can’t wait to share this night with you!

🍷Tuesday, June 2, 6 pm
5-course dinner with wine pairings
$160/person including tax & gratuity
Seating is limited, reservations available on our website and at link in bio

Madrina is thrilled to announce this rare and unique opportunity—an evening with André Hueston Mack. ✨ On Tuesday, June ...
04/30/2026

Madrina is thrilled to announce this rare and unique opportunity—an evening with André Hueston Mack. ✨ On Tuesday, June 2, Mack will guide guests through celebrated selections, as Chef Tim Adams shares thoughtful and creative complementary courses. This evening promises a night of exceptional pairings and lively conversation.

🍷 is a renowned sommelier and innovative winemaker, and arguably one of the most influential voices in modern wine culture. Mack is known for making wine more accessible, relatable, and unapologetically expressive. A veteran of The French Laundry and Per Se, Mack will be ready to talk with guests about his reputation as a “rebel” winemaker.

⭐️ Tuesday, June 2, 6 pm
5-course dinner with wine pairings
$160 per person, including tax & gratuity
Seating is limited, reservation link in bio

💐Mother’s Day at Madrina💕More hours to celebrate Mama:🦞 11AM — PranzoA traditional Italian lunch (and then some) featuri...
04/29/2026

💐Mother’s Day at Madrina💕

More hours to celebrate Mama:

🦞 11AM — Pranzo
A traditional Italian lunch (and then some) featuring Lobster BLTs, made-to-order Eggs Benedict—including our signature Arancini EB—and Tiramisu Pane Fritto… French toast, but make it Madrina.

🌺 Mother’s Day: opening up the doors early for a very special day!🦞 11am: start with Pranzo, traditional Italian lunch a...
04/24/2026

🌺 Mother’s Day: opening up the doors early for a very special day!

🦞 11am: start with Pranzo, traditional Italian lunch and then some, including Lobster BLTs, made to order Eggs Benedict (including Arancini EB!), and Tiramisu Pane Fritto (French Toast like no other!)

🍸 4pm: Aperitovo Hour begins in the bar and patio with Antipasto Towers and hand-tossed pizzas

🍝 4pm: dinner service begins as well with family favorites like Madrina’s Mayfair Salad, Bolognese and wood-fired steaks

Dessert time is always the right time 🍧 Tonight’s debut: Vanilla Panna Cotta with raspberry coulis, dried apricot and sh...
04/11/2026

Dessert time is always the right time 🍧 Tonight’s debut: Vanilla Panna Cotta with raspberry coulis, dried apricot and shortbread cookies. Welcome spring, 🌸 welcome deliciousness!

Address

101 W. Lockwood Avenue
Webster Groves, MO
63119

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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