Madrina

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Madrina A Modern Classic Italian American Dining Experience

10/13/2026

Where better than Madrina to celebrate ? 🍂 ✨ We’re kicking off one of our favorite times of the year with our seasonal Raviolo:

A delicate hand-made pasta filled with roasted butternut squash, ricotta and a golden duck egg, with parmesan and toasted squash seeds, and finished in a rich and creamy brown butter sauce.

Join us for this taste of fall we’ve all been waiting for! 🍁

Our table is FULL! 🍁🍷 Join us as we swing our menu into early fall. Think roasted beets, crisp apples, butternut squash ...
10/07/2026

Our table is FULL! 🍁🍷 Join us as we swing our menu into early fall. Think roasted beets, crisp apples, butternut squash and braised pork. Join us in the dining room, at the bar, or on the patio. It’s a season to treasure!

🥗 House in the Hill salad with diced apple
🍝 Pork Ravioli with pickled cabbage
🫜 Roasted beets with pistachio relish
🐠 Whole Branzino with Romano beans
🍞 Veal Cutlet sandwich with house made chips
🐟 Halibut Melanzana

09/20/2026

Tossin’ it up on Gore! Join us for spritzes and w**e and wood-fired PIZZA! Old Webster Jazz and Blues Festival is going strong! See you tonight!

It’s a very special Saturday in Old Webster! 🥂Join us Sept 19 starting at 2:00 pm for happy hour specials in our bar and...
09/18/2026

It’s a very special Saturday in Old Webster! 🥂Join us Sept 19 starting at 2:00 pm for happy hour specials in our bar and on the patio. 🍕Chef will be tending the wood-fired pizza oven on Gore Ave while the cart will be stocked and ready for all your beverage needs outside on the corner. 😉 Oh yeah, great bands on both stages all day and into the night, and we are here for you! Join us for this amazing annual tradition!

Old Webster Jazz and Blues Festival

Pizza has officially broken out of Aperitivo Hour only. 🍕🍸Introducing our new Madrina Bar Menu served OPEN TO CLOSE.That...
08/27/2026

Pizza has officially broken out of Aperitivo Hour only. 🍕🍸

Introducing our new Madrina Bar Menu served OPEN TO CLOSE.

That means pizza and more of your bar favorites (some new ones too!) are ready whenever you are, from that first Aperitivo to a cocktail before dinner to a late-night bite.

No clock-watching. No waiting for Aperitivo Hour. Just pull up a seat at the bar.

Pizza isn’t just for Aperitivo Hour anymore.
And we think that calls for a toast. 🥂🇮🇹

Happy Birthday to the man behind the magic in our kitchen—Executive Chef Tim Adams! 🎉🎂From handmade pasta to unforgettab...
07/28/2026

Happy Birthday to the man behind the magic in our kitchen—Executive Chef Tim Adams! 🎉🎂

From handmade pasta to unforgettable specials and every perfectly plated dish in between, Chef Tim brings incredible talent, creativity, and heart to Madrina every single day.

We’re grateful for your passion, leadership, and the care you put into every guest experience.

Join us in wishing Chef Tim the happiest of birthdays! 🎈🍝🥂

Aqua Pazza is back in the house! 🐟 No wonder this is a fan favorite—the mix of sweet summer bell peppers and onions, slo...
07/24/2026

Aqua Pazza is back in the house! 🐟 No wonder this is a fan favorite—the mix of sweet summer bell peppers and onions, slowly simmered til they melt in your mouth, swimming in a delectable broth—all as supporting cast to the tender and flaky cod, grilled to a delicate char. It’s what’s for dinner tonight!

05/30/2026

As seen in St. Louis Magazine’s most recent Dining Out newsletter by George Mahe.

🍷Tuesday, June 2, 6 pm
5-course dinner with w**e pairings
$160/person including tax & gratuity
Seating is limited, reservations available on our website and here: https://bit.ly/MADRINAMACKDINNER

05/24/2026

It’s getting so close we can taste it! 🍷Join us June 2 when media personality, somm, innovative w**emaker, and overall bada** André Hueston Mack shares forward-thinking w**e conversation during a very special night together. Chef Tim Adams has created an amazing 5-course dinner to pair perfectly with Maison Noir Wines. Get ready for a unique evening to kick off your summer! Limited reservations remain, link in bio.

Tuesday, June 2, 6:00 pm
5-course dinner with w**e pairings
$160 per person, including tax and gratuity

1 : Tuna Carpaccio and New Noir
2 : Lobster Roll and OPP Pinot Gris
3 : Fire Roasted Corn Risotto and Oregogne Chardonnay
4 : Ricotta Gnudi and In Sheep’s Clothing Pinot Noir plus Oregogne Pinot Noir
5 : Grilled Short Rib and Horseshoes & Handgrenades Red Blend
Cheese Tasting with Humboldt Fog and Midnight Moon

05/20/2026

Countdown is on: join us as André Hueston Mack will be in the house! Chef Tim Adams’ five-course dinner will create delicious pairings to outstanding **es selections, and the conversation? Sure to be a night to remember on all fronts! 🌟 We can’t wait to share this night with you!

🍷Tuesday, June 2, 6 pm
5-course dinner with w**e pairings
$160/person including tax & gratuity
Seating is limited, reservations available on our website and at link in bio

Address

101 W. Lockwood Avenue
Webster Groves, MO
63119

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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