The Silverspoon Restaurant

08/08/2026

08/01/2026

We’re excited to introduce The Silverspoon Bespoke Food & Wine Pairing Experience.

Share the wines you’d like to enjoy—whether it’s a treasured vintage from your cellar or a new favorite—and Chef Brian will create a custom tasting menu designed to complement every bottle.

Bring the wine. We’ll create the experience.

07/20/2026

As our America 250 celebration continues throughout the summer, we invite you to experience our new Flavors of Summer 3-course Chef’s Tasting Menu.
For reservations call 610-688-7646
Silverspoonwayne.com
Thoughtfully crafted by Chef Brian using the season’s finest ingredients, this ever-evolving menu will change every two weeks, capturing the flavors and abundance of summer at its peak.

Whether you choose our seasonal tasting experience or prefer selections from our full à la carte menu, we look forward to welcoming you and sharing another memorable evening at The Silverspoon.

07/17/2026

Join us for lunch, brunch, or dinner and experience the perfect balance of elegance and comfort. Savor Chef Brian’s thoughtfully crafted seasonal cuisine, inspired by the finest local ingredients, while enjoying Michael’s warm, attentive approach to hospitality. Together, they create a dining experience that is as memorable as it is welcoming. Lunch Tuesday-Friday 11am-3pm. Dinner 5pm-9pm Tuesday-Sunday. Weekend brunch 10am-3pm byob!!🎉🍾🍾🍷🍷🍷

07/13/2026

Celebrate in style at The Silverspoon. From relaxed buffet luncheons to sophisticated multi-course dinners, we offer personalized events featuring seasonal cuisine, warm hospitality, and every detail thoughtfully considered. 🍷🥂🍾🎈🎈

07/12/2026

Seasonal ingredients, elevated with creativity and thoughtful craftsmanship. We love what we do! Lunch 11am to 3 pm. Dinner 5 pm to 9 pm. Tuesday-Sunday. BYOB 🍷🥂🍾

07/11/2026

Savor the flavors of the season with our rotating Flavors of Summer Chef’s Tasting Menu. Three inspired courses, thoughtfully prepared with the freshest seasonal ingredients, featuring a new culinary theme every two weeks. Dinner 5pm-9pm Tuesday-Sunday. BYOB

07/09/2026

take a bite of summer with us! ☀
Special summertime menu available from July 9-12 and July 16-19 https://shspt.sh/K4jBlR

07/08/2026

Simple, yet elegant. Rooted in the season, inspired by the harvest. Chef Brian and Michael work closely with local farms and artisans to bring the freshest ingredients from field to table, celebrating summer with thoughtful flavors, beautiful simplicity, and genuine hospitality. Dinner Tuesday-Saturday 5pm-9pm. Sunday 4:30pm-7:30pm.