Cane

06/02/2026

Doubles! - Indian fried bread with cumin-spiced channa


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06/01/2026

HAKKA PORK RIBS- Flavored with a nutty blend of Indo-Chinese spices, like star anise, clove, cinnamon, coriander, cumin and sesame seeds, these pork ribs are a delicious ode to the strong Asian culinary influences in Trinidad’s cuisine. Stop in and try them today!

05/28/2026

Have you tried our Pelau! This Trinidadian-style peas and rice dish is cooked to perfection in coconut milk and beef stock, delivering bold, authentic Caribbean flavors in every bite.
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05/27/2026

Trini Eggplant Pie - trini hand pie filled with fire-roasted eggplant, served with our house-made pepper sauce.
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       mydccool TasteDC

05/26/2026

05/25/2026

SHRIMP WONTONS
TRINI-STYLE WONTONS FILLED WITH SPICY SHRIMP AND SERVED WITH A CULANTRO-SOY DIPPING SAUCE.
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05/23/2026

Jerk Wing Bowl - Jerk wings, served with rice, cucumber chutney & pickled chilies.

05/15/2026

Try our Salt Cod Buljol with Bakes—available Friday and Saturday only!

What’s in it?
A vibrant salad of salted cod, pimento peppers, scotch bonnet, red onions, garlic, and culantro, perfectly paired with our floats (fried breads).
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