GoTab

GoTab More Than A POS
The All-In-One Platform For Hospitality Operators & Their Guests Split, tip, and pay right from your phone!

Say goodbye to your days of waiting around for the server to bring you your check, and say hello to GoTab.

10/01/2026

"Train the person below you to take your job."

Brett Robison, co-founder & COO of Silver Branch Brewing, on what actually changes once a one-location brewery starts becoming a five-location one: you stop asking how to get something done yourself and start asking who else should be doing it. GMs train bar managers. Everyone takes on the growth mindset, not just the person at the top.

Full episode of Behind the Tab linked in bio.

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09/24/2026

Most restaurant tech pitches lead with features. The ones that actually land lead with outcomes — give me back three hours, or put $1,000 more on my bottom line.

Carrie Collins runs the HOST program at Ben E. Keith, recommending tech partners to independent restaurants. Her take: operators don’t want a dashboard demo. They want a number they can trust.

Full conversation — Behind the Tab podcast link in bio.

09/23/2026

Growth doesn’t always mean going big. Sometimes it means building smarter. 🍻
In the latest Grow with GoTab, meet Scott Free Brewing — a Nebraska brewery that started lean, stayed profitable and is building its foundation for what comes next.

Also inside:

🍺 GoTab + B**r30
💬 New Guest Feedback & Reviews from Fishbowl by GoTab
📈 More ways to scale smarter

Catch up on what’s new at GoTab. Link in bio.

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Don’t miss this opportunity to talk to the GoTab team at VA Brewers Conference this week. Check out the GiTab panel tomo...
09/22/2026

Don’t miss this opportunity to talk to the GoTab team at VA Brewers Conference this week. Check out the GiTab panel tomorrow at 11:30! Nice to see some familiar faces in the background. We see you Pulkit Agarwal at The Fifth Ingredient !

Richmond, we’ll see you next week. 🍻We’re at the Virginia Brewers Conference, Sept 21–23 at the Delta Downtown — booth 3...
09/17/2026

Richmond, we’ll see you next week. 🍻
We’re at the Virginia Brewers Conference, Sept 21–23 at the Delta Downtown — booth 35.
On Tuesday at 11:30, our own Adam Howe is sitting down with three people who actually run the rooms:
Jake Abell — Scuffle Hill Brewing Company
Ambar Sharma — Route 7 Brewing
Tom Sullivan — Ardent Craft Ales
“6 Best Practices for High-Performance Taproom and B**r Garden Operations” — one hour on speed of service, tabs that follow the guest, kitchen bottlenecks, and what actually happens when the line hits the door.
Huge thanks to Craft B**r Professionals for putting this one on.
Come find us at 35 and tell us your worst Friday-night bottleneck story. We collect them. 👀

We love seeing a craft brewery building for what’s next. 🍻Scott Free Brewing is positioning for growth with GoTab + B**r...
09/14/2026

We love seeing a craft brewery building for what’s next. 🍻

Scott Free Brewing is positioning for growth with GoTab + B**r30 Lite, connecting production, inventory and taproom operations with better visibility and a stronger foundation to scale.

And the branding deserves a shoutout. Owner Kristian Schank is also a high school history teacher (bless his heart ❤️), and his love for the history of his corner of Nebraska is woven throughout the Scott Free brand.

Strong roots. Big plans. Here’s to what’s ahead. 🍺

Read the full story at the link in bio.

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09/11/2026

Brent Reynard at Draft Control took me to school on the problem with discounting and how you can stop them and still give your regulars value for their dollar.

It's 7:40 on a Saturday and the kitchen display stops taking tickets.You call the POS company. They tell you to call the...
08/27/2026

It's 7:40 on a Saturday and the kitchen display stops taking tickets.

You call the POS company. They tell you to call the KDS company. The KDS company tells you to call the POS company. And both are being honest — the ticket left the POS, the screen passes a test page, the network is up. Nothing is broken, and your kitchen still isn't printing.

A typical multi-unit venue runs six or more vendors. Three vendors give you three seams where this can happen. Six give you fifteen. None of that shows up on a pricing comparison, and it's the part of the purchase you can't evaluate from a demo.

We've written up how to assess support architecture before you sign — what a vendor actually means when they say "integration," what a dead expo screen costs you per hour, and ten questions worth putting straight into your RFP.

https://gotab.com/latest/restaurant-pos-support-who-do-i-call-integration-ownership

Curious about the timing: when did support come up in your last POS evaluation — before or after you signed?

08/27/2026

Why is hospitality such a special industry to build a career in?

Because at its best, hospitality is about taking care of people — and that extends far beyond the guests who walk through the door.

Detroit Shipping Company recently joined us on *Behind the Tab* and shared how they give back to people experiencing homelessness in their community.

This is hospitality in the truest sense of the word. Thanks to the Detroit Shipping Company team for sharing this story with us.

08/26/2026

No chef has ever said, “You know what I have time for? A Target run for one carton of buttermilk.”

Scale the recipe to what’s actually in the kitchen. Keep service moving. Skip the dreaded grocery store run.

That’s a win. DM us or take a scroll through our bio to get in touch.

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