04/22/2026
It’s Climate Week. It’s Earth Day. Everyone’s talking about the future of food, but maybe it’s already here and it looks a lot like this.
A taco filled with asparagus at its peak.
Whipped goat cheese with preserved lemon (because we like things a little extra).
A cherry pepper relish that wakes everything up.
Vegetables, doing the most. As they should.
At Chaia, this has kind of always been the point. Food that feels good, tastes even better, and quietly does right by the planet without asking you to sacrifice anything.
The Asparagus & Spring Garlic taco is back for spring.
Come eat accordingly 🌱
