High Speed Dining

High Speed Dining Joel Haas is the man behind High Speed Dining

🌎 World's most creative foods & top restaurants.
⭐️ 7 years eating restaurant food for every meal
including 1104 Michelin Star meals.
✌️ Join me on my journey to 2000
❤️ See what my 2.2+ million followers are loving
[email protected]

10/03/2026

⭐️⭐️⭐️ Michelin Star Korean Food at Jungsik NYC

10/03/2026

Close-ups of all 13 breads on the world-famous bread trolley at two Michelin Star JoĂŤl Robuchon in Las Vegas, Nevada.

10/01/2026

I haven’t drank alcohol in over 13 years. I usually just drink sparkling water at restaurants but occasionally try non-alcoholic drinks, especially when traveling. For this meal at two Michelin Star Vollmers in Malmö, Sweden I went all in for their homemade juice pairings. Hands down some of the tastiest juices I’ve ever had. This was their grilled strawberry juice.

09/30/2026

MIchelin Star ASMR: Cooking a giant paella with Michelin Star chef Danny LledĂł.

Cooking by Danny Lledó
Video by High Speed Dining

09/28/2026

“Mountain of Butter” at two Michelin Star Emeril’s in New Orleans, LA.

09/28/2026

Our 10-course caviar tasting menu at Chef Rubén García’s Spanish restaurant Casa Teresa in Washington DC started with drinking from a porrón. It is a traditional Catalan glass pitcher that allows a group of people to share drinks communally without anyone’s lips touching the glass.

09/27/2026

The 10 course tasting menu collaboration dinner at Casa Teresa with Merolin Caviar in Washington DC started with an extra fun spirit-free drink.

09/26/2026

One of the great meals on my European tour was a day trip to two Michelin Star Vollmers in MalmĂś, Sweden. These were the opening snacks.

09/23/2026

Craziest Way To Eat Caviar: One of the best meals of the year was at 3 Michelin Star Somni in Los Angeles California. They may just be the greatest restaurant in North America and their opening caviar bump was the craziest way I’ve ever eaten caviar.

09/23/2026

A beautiful start to the mouthwatering tasting menu at Michelin Star La Bastide by Andrea Calstier in the New York City suburbs.

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