10/05/2026
FEW SEATS. ONE NIGHT. š¦
Our Duck, Reimagined dinner is almost here and only a handful of seats remain.
Experience duck through the lens of Michelin-starred Bresca, with a tasting menu exploring the ingredient through multiple techniques, textures, and expressions.
One ingredient. Many interpretations. No second night.
OCTOBER 18 | $195 PER PERSON
This is your last chance to join us. Reserve your seat now.