lutecedc

lutecedc A Neo French Bistro in the Georgetowne, the old European heart of our Nation's Capital

🧀 A dessert that feels distinctly .Honey semifreddo with housemade honeycomb and a snowfall of 18-month Comté. Light and...
06/05/2026

🧀 A dessert that feels distinctly .

Honey semifreddo with housemade honeycomb and a snowfall of 18-month Comté. Light and airy, rich with honey, balanced by the nutty depth of aged cheese and the delicate crunch of caramelized honeycomb.

A familiar classic, reimagined in our own way. 💙

Seven nights. 💙  is now open for dinner seven nights a week.The room is set. The menu is ready. We’re here when you are....
06/01/2026

Seven nights. 💙 

is now open for dinner seven nights a week.

The room is set. The menu is ready. We’re here when you are. Book your table now! 🍽️

Made from scratch each day and served warm at the table. Pain au lait, cultured butter, honey, herbs, and Maldon salt. ✨
05/31/2026

Made from scratch each day and served warm at the table. Pain au lait, cultured butter, honey, herbs, and Maldon salt. ✨

Not just a wine bar. 🍸Cocktails, zero-proof pours, and a little French indulgence waiting at the bar. Reservations on .
05/28/2026

Not just a wine bar. 🍸

Cocktails, zero-proof pours, and a little French indulgence waiting at the bar. Reservations on .

Last call for lunch at .For the cinnamon rolls, the cheeseburgers, the fries, and the midday bottles that turned into an...
05/25/2026

Last call for lunch at .

For the cinnamon rolls, the cheeseburgers, the fries, and the midday bottles that turned into another.

One last weekend before lunch says au revoir.

Saturday & Sunday, May 30–31. Book on Resy. 🥂

A rainy evening at just makes the wine taste better. 🍷
05/24/2026

A rainy evening at just makes the wine taste better. 🍷

The Pithivier at . Golden pastry filled with chicken sausage, peppadew, nettle, and finished with truffle jus. Only eigh...
05/22/2026

The Pithivier at .

Golden pastry filled with chicken sausage, peppadew, nettle, and finished with truffle jus. Only eight made each night.

Reserve accordingly. 💙

Something is shifting at . ✨Beginning June 1, we’ll be serving dinner seven nights a week. More room for late bottles, l...
05/18/2026

Something is shifting at . ✨

Beginning June 1, we’ll be serving dinner seven nights a week. More room for late bottles, lingering courses, and the kind of dinners that accidentally become the entire night. It’s a change that lets us lean more fully into what we love most.

As we move into this next chapter, lunch service will come to a close after May 31. Until then, there’s still time for midday wine, cinnamon rolls, and afternoons that turned into another glass.

There’s still a little time left for lunch before we say goodbye to it. Book your next table. 💙

Golden hour, longer evenings. A table outside at feels especially necessary this time of year. 💙
05/15/2026

Golden hour, longer evenings.

A table outside at feels especially necessary this time of year. 💙

Because sometimes the reservation deserves a finale. ✨Banana chiffon, passionfruit curd, mocha ganache, vanilla buttercr...
05/13/2026

Because sometimes the reservation deserves a finale. ✨

Banana chiffon, passionfruit curd, mocha ganache, vanilla buttercream, and housemade sprinkles.

The Celebration Cake. Reserve yours at the link in bio. 📲

Address

1522 Wisconsin Avenue NW
Washington D.C., DC
20007

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 4pm
11pm - 11pm
Sunday 5pm - 10pm
11pm - 11pm

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