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Terrapin SLOW FOOD MOVEMENT
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We’re starting October off with a trip to Italy!Seth White of Dionysos Imports is going to share some of the w**es he en...
10/02/2026

We’re starting October off with a trip to Italy!
Seth White of Dionysos Imports is going to share some of the w**es he enjoyed on his last Italian trip

Saturday, October 3rd | 3:30pm -5:30 pm
$35 a person
Includes Light Snacks

THE LINEUP!

Elisabetta Abrami Franciacorta Brut CHARDONNAY & PINOT NOIR
Prominent orchard fruit character with subtle citrus blossom aromas. The palate is lush and generous, displaying a mix of red and yellow apple flavors.

Massucco Roero Arneis (DOCG) ARNEIS
Offers refreshing acidity, medium body, and characteristic notes of white peach, apricot, green apple, and subtle almond or floral undertones.

Massucco Roero (DOCG) NEBBIOLO
Hints of very ripe, small, red fruits, violets, and cherry jam. In the mouth,
it is full-bodied and persistent, broad and velvety. Elegant and soft tannins.

Tenuta San Vito Chianti Colli Fiorntini SANGIOVESE & CANIOLO
Luminous, deep ruby; lingering, rich fragrances of wild red berry. Rounded and well balanced on the palate, richly flavored. Blend of Sangiovese with 10% Canaiolo

Federico Scala Ciro Rosso Riserva GAGLIOPPO
Ancient red w**e grape from the Southern Italy with red fruit notes, great tannic grip, savory leather, to***co and dried herbs.

🐢Call to reserve (757) 321-6688 after 10am—your next favorite w**e is waiting! 🐢

✨ New on the Lunch & Dinner Menu ✨Linguini & Crab 🦀Jumbo lump crab | squid ink linguini | ’nduja | lemon zest | scallion...
09/23/2026

✨ New on the Lunch & Dinner Menu ✨

Linguini & Crab 🦀

Jumbo lump crab | squid ink linguini | ’nduja | lemon zest | scallions | chives | Parmigiano

Delicate jumbo lump crab meets rich squid ink linguini, complemented by the subtle heat of ’nduja, bright lemon zest, and freshly shaved Parmigiano. A beautifully balanced dish with bold flavors and a touch of elegance.

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

✨ New on the Drink Menu ✨Aged Like W**e 🍷✨Caiseal Vintage Gin | Demerara Syrup | Peychaud’s BittersSmooth, spirit-forwar...
09/18/2026

✨ New on the Drink Menu ✨

Aged Like W**e 🍷✨

Caiseal Vintage Gin | Demerara Syrup | Peychaud’s Bitters

Smooth, spirit-forward, and beautifully balanced with warm sweetness and aromatic bitters. Proof that some things really do get better with age. 🥃

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite drink is waiting! 🐢

✨ New on the Dinner Menu ✨Josper Roasted Chicken 🔥Red chimichurri-marinated chicken | roasted Brussels sprouts, carrots ...
09/17/2026

✨ New on the Dinner Menu ✨

Josper Roasted Chicken 🔥

Red chimichurri-marinated chicken | roasted Brussels sprouts, carrots & caulilini | garlic cream sauce

Roasted in the Josper for a beautifully charred finish, paired with seasonal roasted vegetables and a rich, velvety garlic cream sauce. Comforting, flavorful, and made for fall evenings at Terrapin. 🍂

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

✨ New on the Dinner Menu ✨Josper Roasted Duck Breast 🔥Butternut squash gnocchi | grilled garlic snaps | scallion emulsio...
09/09/2026

✨ New on the Dinner Menu ✨

Josper Roasted Duck Breast 🔥
Butternut squash gnocchi | grilled garlic snaps | scallion emulsion | chicken demi-glace

Tender duck breast roasted over the Josper, paired with pillowy butternut squash gnocchi, smoky grilled garlic snaps, and a vibrant scallion emulsion—all finished with a rich chicken demi-glace.

A beautiful new dish to welcome the flavors of the season. 🍂

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

✨ Featured for Lunch ✨Peach Salad + Josper Grilled Salmon 🍑Mixed greens | arugula | roasted pistachio | pecorino | balsa...
08/27/2026

✨ Featured for Lunch ✨

Peach Salad + Josper Grilled Salmon 🍑
Mixed greens | arugula | roasted pistachio | pecorino | balsamic vinaigrette | Josper grilled salmon, cooked to perfection 🔥

Fresh, flavorful, and the perfect pairing for lunch! ✨

Add to any salad:
Chicken Salad | Skirt Steak | 4 Shrimp | Josper Grilled Salmon

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

✨ NEW ON THE LUNCH MENU ✨🌶️ Spicy Meatball SubTender housemade meatballs | rich pomodoro sauce | smoky melted provolone ...
08/22/2026

✨ NEW ON THE LUNCH MENU ✨

🌶️ Spicy Meatball Sub

Tender housemade meatballs | rich pomodoro sauce | smoky melted provolone | Parmesan | toasted sesame seed bun

Served with crispy housemade potato chips ✨

Savory, saucy, cheesy, a little spicy, and seriously satisfying. The perfect new addition to your lunch lineup. 🤌🔥

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

🍗 Fried Chicken Wednesday! 🍗Crispy, delicious fried chicken served with zucchini & squash and our truffle mac & cheese. ...
08/19/2026

🍗 Fried Chicken Wednesday! 🍗

Crispy, delicious fried chicken served with zucchini & squash and our truffle mac & cheese. 🤤

The perfect Wednesday comfort meal—come hungry! ✨

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

✨ New on the Lunch Menu ✨🐟 JOSPER GRILLED SALMONmalt vinegar | aioli-chive potato salad | fried shallotsFresh, flavorful...
08/05/2026

✨ New on the Lunch Menu ✨

🐟 JOSPER GRILLED SALMON

malt vinegar | aioli-chive potato salad | fried shallots

Fresh, flavorful, and perfectly grilled over our Josper, this salmon is a light yet satisfying lunch featuring a crisp aioli-chive potato salad, tangy malt vinegar, and crispy fried shallots.

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

✨ Tuesdays Are for Service Industry ✨A little thank you to the people who spend their days taking care of others.Every T...
08/01/2026

✨ Tuesdays Are for Service Industry ✨

A little thank you to the people who spend their days taking care of others.

Every Tuesday, we’re proud to offer 50% off regular-priced food to:
🍽️ Service Industry Professionals
🏥 Healthcare Workers
🚑 First Responders
🇺🇸 Active Duty Military

Just show proof of employment or service to receive your discount.

And on the last Tuesday of every month, we’re excited to extend the same 50% off regular-priced food to teachers as our way of saying thank you for all that you do. 🍎❤️

Whether you’re coming off a long shift or just looking for a great meal, let us take care of you for a change.

Gather your crew, pull up a chair, and spend your Tuesday at Terrapin. 🐢✨

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting!

Address

3102 Holly Road, Pinewood Square, Suite 514
Virginia Beach, VA
23451

Opening Hours

Tuesday 5:30pm - 8:45pm
Wednesday 5:30pm - 8:45pm
Thursday 5:30pm - 8:45pm
Friday 5:30pm - 8:45pm
Saturday 5:30pm - 8:45pm

Telephone

+17573216688

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