The UXLocale

The UXLocale The UXLocale offers a high standard of fresh & flavorful food made with seasonal, limited & local, h
(823)

We believe in the quality of sustainable life, not just living well. We possess a strong sense of duty to integrate such sustainability into every aspect of life, beginning with perhaps the most basic of all elements: food. We specialize in wood-fired pizzas, skillets, homemade macaroni and Italian countryside classics, salads, and a smattering of specials and small plates served up in a casual yet refined rustic atmosphere that welcomes everyone!

This morning brought another beautiful delivery from Rattleroot Farm, and the kitchen is better for it.Featured here is ...
06/10/2026

This morning brought another beautiful delivery from Rattleroot Farm, and the kitchen is better for it.

Featured here is our Beetroot & Green Garlic Risotto, made with fresh beets, green garlic, and thyme, all harvested from the same fields. Farmers often say, "what grows together goes together," and this dish tells that story beautifully. Earthy, aromatic, and vibrant, it's prepared with a rich vegetarian broth and can be enjoyed as is or paired with your choice of protein.

The farm is keeping us inspired elsewhere on the menu, too. This week's vegetable side is a savory combination of Swiss chard and Hakurei turnips, replacing the asparagus for now.

The Tuscan Kale Salad is back. Judging by the number of repeat orders, it's safe to say you've missed it as much as we have.

The farms are finally doing what farms do best this time of year: producing. We're happy to let the season lead the way.

Rattle Root Farm

Don't forget, we're opening on a Tuesday this week for a special event!Join us Tuesday, June 9, from 6–8 PM for the Clos...
06/08/2026

Don't forget, we're opening on a Tuesday this week for a special event!

Join us Tuesday, June 9, from 6–8 PM for the Closing Celebration of George Komarnicki Photography's Rocky Mountain exhibition. Admission is free, and we'll be offering complimentary charcuterie, with our cash bar open throughout the evening.

If you've admired the photographs during your visits, this is your last chance to see the collection before it comes down. Framed pieces will be available for purchase and can be taken home that night.

We aren't normally open on Tuesdays, so this is a unique opportunity to spend a relaxed evening on the hill enjoying art, good company, and a glass of wine.

I know a few of you said you were coming. We'd love to see you there! And we'd also like a rough headcount estimate. So pop an "I'm coming" in the comments. :)

we LOVE OUR NEW NEIGHBORS!!
06/05/2026

we LOVE OUR NEW NEIGHBORS!!

06/05/2026

This feels like the first real weekend of summer.

The patio is ready, the satellite bar is stocked, the co****le boards are out in the field.

Last night's response to our new Papillote of Striped Bass had me absolutely energized.

This dish was born from an abundance of fresh herbs from Rattleroot Farm, a pinch of microgreens from Just for Fun Farms, and some beautiful fresh striped bass from West Boylston Seafood. In fact, I just received the fish yesterday instead of Wednesday, and I'll be getting more tomorrow morning.

Wrapped and baked en papillote with lemon and herbs, the bass gently steams in its own fragrant parcel before being finished with a creamy, puffy potato-lime aioli.

On paper, it feels a little steppy. Maybe even like it shouldn't all work together. But tasting is believing.

Sometimes the best dishes start with great ingredients and a little curiosity. This one may be my favorite surprise of the season.

Here's to summer evenings on the hill, fresh ingredients from our farm partners, and finding new favorites together.

Rattle Root Farm Just For Fun Farms Microgreens West Boylston Seafood

A quick heads-up!We have recently seen comments appearing on event posts from individuals claiming to have tickets for s...
06/02/2026

A quick heads-up!

We have recently seen comments appearing on event posts from individuals claiming to have tickets for sale due to a "change of plans." These comments are scams.

Please do not purchase tickets, workshop registrations, or event admissions through Facebook comments, direct messages, Venmo requests, or any third-party source.

The only legitimate way to register for UXLocale events is directly through our website.

If an event is sold out, we will announce any openings ourselves through our official channels. We do not authorize ticket resales through social media comments.

If you see suspicious comments, please report them to us. We remove them as quickly as possible, but unfortunately, they often appear faster than we can catch.

Most importantly, please protect yourself. If a deal seems too good to be true, it probably is.

Thank you for helping us keep our community safe.

05/28/2026

Last day to sign up for Portrait & Pour! Registration closes tonight at 8 PM, and we’d hate for anyone to miss this one.

Also, I had an interesting phone call yesterday, someone making a reservation thought we only served white wine and beer. Maybe from Google images? Either way, it made me realize we needed to better showcase what we actually do here.

So, I spent part of today building a few new pages on the website highlighting our beer list, wine list, signature beverages, and mocktails. The wine list stays fairly consistent, but the beer list is always rotating and evolving. https://www.theuxlocale.com/beer-wine

A few staples we almost always have on tap:

• Murder Hill “GEN” NEIPA, Whitinsville, MA, each batch gets a new number
16th GEN NEIPA by Murder Hill Brewing — stone fruit, soft haze, modern hops, 7%

• Allagash White Portland, ME-- citrus, spice, soft wheat | 5%
• Fiddlehead IPA, Shelburne, VT — soft haze, juicy hops, balanced, 6%
• Lunch IPA by Maine Beer Company, Freeport, ME — fruity, resinous, clean finish, 7%

And honestly, we’ve been having a lot of fun growing our signature beverages and mocktails, too.

Check it all out on the website, and if you haven’t grabbed your spot for Portrait & Pour yet, tonight’s the deadline.

Murder Hill Allagash Brewing Company Fiddlehead Brewing Company Maine Beer Company

05/27/2026

This week’s specials are stacked, the patio season energy is finally kicking in, and Friday night is shaping up to be one of those nights you don’t want to miss.

This Friday, May 29, we’ve got Goin' Nowhere performing live at the UX. A three-piece acoustic ensemble out of the Blackstone Valley bringing classic rock, country, Americana, harmonica, originals, and even the occasional guilty-pleasure yacht rock tune. No cover, just good music, dinner, drinks, and a night out that feels easy in all the right ways.

On the specials side: dry-shucked scallops with tangy beurre blanc, braised short rib in Nero d’Avola, burrata caprese, PEI mussels, steak boards, mushroom black garlic orecchiette, and more.

And somehow… There are ONLY THREE spots left in our Tea & Art History experience. If you’ve been meaning to grab them, now’s the moment before they disappear.

For Events visit our website: theuxlocale.com/events

We take reservations for groups of 4-12 people. Please call
508-779-7515 after 1 pm, Wednesday through Saturday. It is essential to speak with a staff member to confirm your reservation. Please do not leave a message on the voicemail, as we cannot guarantee reservations made through it.
Thank you, and see you soon!

Experienced Line Cook – Proteins & PastaWe are looking for an experienced line cook to join our kitchen team at The UXLo...
05/23/2026

Experienced Line Cook – Proteins & Pasta

We are looking for an experienced line cook to join our kitchen team at The UXLocale. This position is focused heavily on proteins, fire, timing, and ex*****on, with some pasta work as well. Our food is rooted in the Slow Food philosophy and thoughtful preparation, but our service is fast-paced and detail-driven.

Applicants must be confident working a busy line, managing multiple tickets at once, maintaining consistency under pressure, and understanding proper temperatures, timing, and plating. This is not an entry-level position. Experienced applicants only.

We are looking for someone who is:
• Self-motivated and dependable
• Calm and organized during service
• Passionate about cooking and hospitality
• Clean, efficient, and detail-oriented
• Able to work nights and weekends

Training will begin immediately for a Mid-June position. If you take pride in your craft and want to be part of a kitchen focused on quality, rhythm, and growth, we would love to hear from you.

Please email resumes with references to [email protected]
Subject line: Cook

05/15/2026

TONIGHT AT THE UX

We SOLD OUT of the gigantic scallops… but don’t panic, we’ve got another fresh shipment arriving today, just a size down, and still absolutely beautiful.

And tonight, Friday, May 15, we’ve got Stattic the Band bringing a two-hour jam session of funked-up jazz to the hill. Good food, good music, windows open, patio season creeping back in… finally. 🎷

For parties of FOUR or more, please call to make reservations after 1 pm. We have plenty of two-tops, and walk-ins are always welcome.

It has been a LONG time since we printed T-shirts, but we’re finally bringing them back, and going all the way back to t...
05/13/2026

It has been a LONG time since we printed T-shirts, but we’re finally bringing them back, and going all the way back to the beginning.

Illustrator Veronica Fish is reworking some of the original designs that many of you may remember from the early days of The UXLocale, while also creating a brand-new commemorative shirt celebrating TEN years.

Ten years of wood-fired pizzas, wine dinners, late nights, collaborations, music, art, chaos, growth, and community. It feels right to honor where this all started while looking ahead to what’s next.

We cannot wait for you all to see what she’s creating.

Address

510 Hartford Avenue West
Uxbridge, MA
01569

Opening Hours

Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 4pm - 9pm

Telephone

+15087797515

Website

Alerts

Be the first to know and let us send you an email when The UXLocale posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The UXLocale:

Shortcuts

Share

Category