Crooked Spoon Co.

Crooked Spoon Co. Crooked Spoon Co. is a restaurant & pasta company in Thomaston, ME. Also find Crooked Spoon at the Rockland Farmers' Market Thursdays 9am-1pm.

Enjoy Chef Samuel’s small but mighty dinner menu on Mondays, Thursdays, & Fridays 4:30-9pm at 173 Main Street.

Tonight we celebrate the solstice, the first tomatoes of our season, and our one year anniversary in Thomaston! Menu for...
06/22/2026

Tonight we celebrate the solstice, the first tomatoes of our season, and our one year anniversary in Thomaston! Menu for tonight, Monday June 22nd, on slide two. This is also a very special week as we gather to celebrate the wedding of a family member. We’ll be closed this Friday to host their private welcome dinner.

Reservations via Resy, or call 908-415-2434. See you at the ‘Spoon 🍝

One year ago today, we opened the doors at Crooked Spoon Thomaston! We’ve painted, pivoted, planted, added days, added s...
06/20/2026

One year ago today, we opened the doors at Crooked Spoon Thomaston! We’ve painted, pivoted, planted, added days, added staff, moved furniture, and made a whole lot of pasta. We cannot thank you all enough for the love and support you’ve shown us through our popup years in Waldoboro, and now here in Thomaston over the last year. We can’t wait to see you at the ‘Spoon. In love and pasta, Chloe & Samuel

Today at the Rockland Farmers’ Market we have beautiful spaghetti verde, made with wild arugula and parsley. We’re here ...
06/18/2026

Today at the Rockland Farmers’ Market we have beautiful spaghetti verde, made with wild arugula and parsley. We’re here at Harbor Park until 1pm!

Swipe for the menu for Thursday, June 18th. Reservations via Resy or call/text 908-415-2434.

Dearest pasta lovers and friends. We are very excited to announce that starting today, June 16th, we will now be offerin...
06/16/2026

Dearest pasta lovers and friends. We are very excited to announce that starting today, June 16th, we will now be offering reservations through Resy! With Resy, you’ll be able to reserve online, receive text and email confirmations, and seamlessly make changes to your booking all in one place. You’ll find the link to our Resy page on Instagram, Facebook, our website, or via Resy.com directly. With this change we aim to streamline the reservation process, and provide the smoothest booking to pasta-eating pipeline we possibly can.

Of course, we’ll honor any existing reservations, and in fact you should have already received a confirmation if you made a reservation via call or text this week. We will continue to offer a small number of seats for walk-ins or day-of bookings, on a first come first serve basis.

As we launch this new platform just days before the one year anniversary of opening the doors at Crooked Spoon on Main Street, we want to thank all of you for your patronage and support thus far. It means the world to us that you show up and give our little corner of Thomaston such love.

A note from Chloe: Though we’ve transitioned to online booking, please know my phone line is always open should you have questions, want to get in touch about allergies or special occasions, have a larger group, or just want to say hi. It is my personal cellphone we’ve been using all this time, so please understand if it now takes a little bit longer for me to reply via that method.

In love and pasta,
Chloe & Samuel

It’s nettle season! This Monday we’re showcasing nettles from Luna Moth Herbs / Zoë Mason in Chef Samuel’s nettle raviol...
06/14/2026

It’s nettle season! This Monday we’re showcasing nettles from Luna Moth Herbs / Zoë Mason in Chef Samuel’s nettle ravioli. Combined with ricotta and caramelized shallot, the nettles have a delicate earthy flavor, enhanced by a glossy coat of brown butter, and topped with toasted pine nuts and 24-month aged Azienda Agricola Valserena parmigiano reggiano. Swipe for Monday 6/15 menu.

Tomorrow will also be the final day before we launch on RESY! Starting Tuesday, 6/16, you’ll find our Resy reservation link on Google, on our website, and here on Instagram. We’ll still have a few seats each night reserved for walk-ins, and the bar will always be walk-in only on a first come first serve basis. But we are SO grateful whenever you are able to make a reservation in advance. It truly helps us keep doing what we’re doing! As we make the transition over, please keep in touch with your feedback on the process and any sticking points.

Hello pasta lovers and friends! Apologies for the brief hiatus from menu posting. We’re back in action to bring you the ...
06/11/2026

Hello pasta lovers and friends! Apologies for the brief hiatus from menu posting. We’re back in action to bring you the menu for Thursday June 11th and Friday June 12th. There are so many amazing things in season right now, like chasesdaily greens, Morning Dew Farm zucchini, Luna Moth Herbs / Zoë Mason nettles, and more. It’s fresh and bright and delish, and absolutely not to be missed.

For the last few days, reservations can be made by text or call to 908-415-2434. Beginning 6/16, reservations will be made through Resy. More to come on that.

See you at the ‘Spoon 🍝

Mafaldine. Like the edges of a lasagna, but make it a noodle! On the menu this Thursday and Friday alongside so many bea...
06/03/2026

Mafaldine. Like the edges of a lasagna, but make it a noodle! On the menu this Thursday and Friday alongside so many beautiful Midcoast grown and gathered products, including a special ravioli made with .moth.herbs nettles 🌱

Be on the lookout for a major update in the next few days - a new reservation protocol is coming that will hopefully streamline your experience at the ‘Spoon. Stay tuned.

A little sunshine to start the week ☀️ The dining room is looking particularly lovely as we get ready for another week a...
05/31/2026

A little sunshine to start the week ☀️ The dining room is looking particularly lovely as we get ready for another week at the ‘Spoon. Monday menu on slide 2! Steak will be available in limited quantities, but we’ll have a few specials alongside our regular menu.

Doors open at 4:30. Reservations are always appreciated, but walk-ins are welcome when space allows. 908-415-2434.

Some mushroom babies to grace your feed 🍄‍🟫. These hand-filled, hand-folded pretties are on the menu tonight, Friday 5/2...
05/29/2026

Some mushroom babies to grace your feed 🍄‍🟫. These hand-filled, hand-folded pretties are on the menu tonight, Friday 5/29 (slide 2), served in a sherry mushroom cream sauce that will live in your head rent free until your next visit. Reservations are limited tonight, plan ahead and reserve a spot - 908-415-2434.

Thursday and Friday this week we’re bringing you some serious heavy hitters - menu on slide three. Meatballs for starter...
05/27/2026

Thursday and Friday this week we’re bringing you some serious heavy hitters - menu on slide three. Meatballs for starters, then mushroom ravioli, and then STEAK?! Wow. Call/text for reservations 908-415-2434. See you at the ‘Spoon 🍝

Address

173 Main Street
Thomaston, ME
04861

Opening Hours

Monday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm

Telephone

+19084152434

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