06/03/2026
Mafaldine. Like the edges of a lasagna, but make it a noodle! On the menu this Thursday and Friday alongside so many beautiful Midcoast grown and gathered products, including a special ravioli made with .moth.herbs nettles 🌱
Be on the lookout for a major update in the next few days - a new reservation protocol is coming that will hopefully streamline your experience at the ‘Spoon. Stay tuned.