Side Piece Kitchen

Side Piece Kitchen TACOMA WA | 21+
BANGING BISCUITS & DANK AF CHEESECAKE. No cash, no reservations, & no as****es allowed💕

05/27/2026

SHRIMP & GRITS RETURN plus we also made you some Sweet Potato Latkes ✨

Coarse ground white corn grits slow cooked with butter, cream, and a ton of cheese, topped with large shrimp cooked in a slightly spicy onion and pepper butter sauce. So good. Delish actually

Then for a limited time we also have SWEET POTATO LATKES
Like regular latkes, but made with sweet potato and served with just thick sour cream 💕

All available starting tomorrow and through the week until it’s all gone

05/26/2026

SOUTHERN TACOMA WEEK IS BACK
We told yall that we had a lil surprise for you this week. Nothing big, but I know it will make more than a few of you happy.

CHEESECAKES this WEEK
🥧 PECAN PIE FILLED
🍫 MISSISSIPPI MUD PIE
🍠 SWEET POTATO PIE
🍑 PEACH COBBLER TOPPED NY
🧈 BROWN BUTTER
🍌 BANANA PUDDING

Plus on Thursday we have a special returning that hasn’t been back in almost a year (mainly because it’s a pain in the neck to pull off)
🦐 SHRIMP AND GRITS RETURNS
Plus we tried to make some Sweet Potato Latkes. Idk if they are going to work out so stay tuned 😅

All cheesecakes are available starting WEDNESDAY and through the week until they are gone

See yall tomorrow 💕

Okay yall really came for the pops today 😅 as promised here’s some more flavors for the weekend🍋 Lemon Lavender Cream☕️ ...
05/22/2026

Okay yall really came for the pops today 😅 as promised here’s some more flavors for the weekend

🍋 Lemon Lavender Cream
☕️ Horchata Cold Brew made with
🍑 Jasmine White Peach
🥥 Coconut Almond Cream (vegan)
🌺 Hibiscus (vegan)

I made small batches of each flavor but these should hold yall over all weekend 💕

Limited batch test run of something we’ve been working on for summer time 🌞I.C.PIECE POPSnot sure if we are sticking wit...
05/21/2026

Limited batch test run of something we’ve been working on for summer time 🌞
I.C.PIECE POPS
not sure if we are sticking with that name but came up with it and I like it haha
thick ice pops made with real ingredients including things like whole fruit purées and real sugar

Starting out with Lemon Lavender Cream made with Meyer Lemon, Cane Sugar, Lavender, and Sweet Cream

We have a few more flavors coming eventually, things like Horchata Cold Brew, Blueberry Earl Grey, Coconut Cream, etc etc
Some will be dairy free, most all will be gluten free, and all will be made from scratch.

Maybe these can stick around through the summer if yall like them 💕

05/20/2026

What if Chicken Parm was a meatball instead of a cutlet?
Introducing the special of the week
Chicken Meatballs breaded in crispy panko and Parmesan, scratch made vodka sauce and basil pesto, more Parmesan cheese, and fried basil all on a buttermilk biscuit

This week’s special biscuit sandwich is available starting Thursday and through Sunday or until it sells out.

we also have a secret surprise for Friday so stay tuned for a post about that eventually 💕🍋

05/19/2026

Decided to bring back some of the most requested flavor returns of all time 💕
In the process, we also opted to go a little Italian American in this week’s theme

SPECIAL CHEESECAKES OF THE WEEK
🍨 SPUMONI
🍫 CANNOLI
🍋 LIMONCELLO CAKE
🍒 CHERRY TOPPED NY

All of these flavors plus the flagship cheesecakes are available starting Wednesday and through the week until they’re gone per usual

Stay tuned for tomorrow when we drop the video for the special sandwich of the week
Chicken Parm meatballs, slathered in scratch, made vodka sauce, pesto, and Parmigiano Reggiano on on a biscuit

It’s gonna be gas

05/13/2026

We heard there was some confusion about if we were a vegan restaurant or not.. so we thought we’d clear this up the easiest way we know how…

Introducing, the special of the week
THE MEAT MOUNTAIN
We started it all off with a maple bacon buttermilk biscuit, we spread on a little bacon jam, and right between those sweet biscuit cheeks, we added thick cut brown sugar pork belly, honey ham, applewood smoked bacon, a pork sausage patty, cheddar cheese, and sharp white cheddar cheese, and of course it wouldn’t be complete without an egg. But we didn’t just cook that egg normally, of course not. We made bacon fat butter to fry that pasture raised egg in

Does it stop there? You wish. If we stopped there and somebody might still get confused and think that we’re a vegan restaurant. We invited a bacon sausage country gravy so we could make it a real sausage party. You can dip your sandwich or throw it right over the top to make those perfect snowy slopes on that gigantic meat mountain.

The sandwich will be available starting Thursday and through the week until it’s gone
No modifications whatsoever.. no, there’s no vegetarian substitution.

And just in case it wasn’t clear, we are absolutely not a vegan restaurant. On the contrary actually… there actually isn’t even a single vegan item that we sell. If this bothers you, I’m sorry, but instead of demanding that spots who specialize in certain products make menu items available that cater to your specific diet, we suggest patronizing the places that specialize in the specific items that cater to your dietary preference. There are a lot of great specialty vegan joints in the area. I hear folks say that there aren’t enough vegan places, but if y’all dont support those spots, they won’t have the business to stick around, and then there will be even less. I’d rather you go support the specialty diet spots that want your support. They’re better at what they do than I am.

gluten-free biscuits and cheesecake or vegan biscuits and cheesecake.. sugar free cheesecake, keto biscuits.. I ain’t learning a new skill for you. I’m trying to run a business by selling the things, I specialize in and opened with

05/12/2026

Hey yall should really come get cheesecake and biscuits this week because it’s been a little slower lately and not only do we miss you, but I’m having a baby soon and I just saw how expensive strollers are 😂 jk, but it has been a little quiet lately, which is kind of what we hear from everyone in the area

The economy sucks but you know what doesn’t? this week’s cheesecake flavors
🍌 BANOFFEE (which I hear is a banana toffee caramel situation)
🥭 MANGO LASSI
🐒 MONKEYBREAD (which I hear does not contain monkeys, and instead contains a cinnamon sugar bread thing)
🍑 PEACH TOPPED NY
🍫 SALTED CARAMEL BROWNIE

All of these flavors will be available starting Wednesday and through the week until they are gone

Also, we will drop this week special sandwich on Thursday, but will let you know about it tomorrow when we finish it up
If you regularly watch our story, then you probably know that I had a rage built up inside of me at the hands of a vegan claiming that we listed ourselves as a vegan restaurant online… 🙄

Just to make sure there’s no confusion, this week’s sandwich is dedicated to making it absolutely clear. We are not a vegan restaurant. I can’t wait to show you guys the Meat Mountain.

Love you all,
see you this week 💕

05/08/2026

We would love to see all the moms here this Sunday, moms are one of our favorite categories of people. That being said we’re not every mom’s cup of tea and that’s OK with us, but we also want to make it our mission that it’s OK with you too

We are small, you will have to wait in line, we don’t have a gigantic menu, we don’t take reservations, the music will curse, but we’ve got plenty of alcohol and we’ll have biscuits until we sell out

We hope to see you this Sunday
Thank you for your attention to this matter

05/07/2026

PEPINO LIMON AGUA FRESCA RETURNS 🥒
I didn’t feel like editing this video so yall get the raw version

You can also spike your agua Fresca with tequila, and then it even comes with a house made chamoy sauce rim

Only available while supplies last

Address

4704 S Oakes Street
Tacoma, WA
98409

Opening Hours

Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 9am - 1pm

Telephone

+12535445469

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