Primo Grill

Primo Grill Mediterranean Resto & Bar
Open for dinner Monday thru Sunday, beginning at 4pm Mediterranean with PNW twist
(576)

Father’s Day calls for Copper River salmon and a well-earned cocktail. Cheers to the dads. 🥃
06/22/2026

Father’s Day calls for Copper River salmon and a well-earned cocktail. Cheers to the dads. 🥃

Back on the menu! 🌽House-made ravioli filled with roasted corn and ricotta cheese, finished with brown butter, lemon zes...
06/21/2026

Back on the menu! 🌽

House-made ravioli filled with roasted corn and ricotta cheese, finished with brown butter, lemon zest, Grana Padano, and cherry tomatoes. A little sweet, a little bright, and exactly what summer should taste like.

You know it’s summer when the Copper River Salmon shows up.This weekend we’re serving one of the season’s most anticipat...
06/18/2026

You know it’s summer when the Copper River Salmon shows up.

This weekend we’re serving one of the season’s most anticipated arrivals alongside a Beef Tenderloin special that’s every bit as tempting.

Now the only question is: salmon or steak?

(Or convince your dining companion to order the other one and share.)😉

06/18/2026

Celebrate the dads, grandpas, and father figures who show up for us year after year.

Bring the family together and enjoy an evening of fresh seafood, handmade pasta, and wood-fired favorites. We’ll handle dinner—you focus on making memories.

Reservations recommended

This weekend’s specials pair gorgeously with a glass of Stag’s Leap KARIA Chardonnay—rich enough for the black cod, brig...
06/11/2026

This weekend’s specials pair gorgeously with a glass of Stag’s Leap KARIA Chardonnay—rich enough for the black cod, bright enough for the scallops. Cheers!✨

Cloudy Bay, Duckhorn, and Walla Walla Vintners have entered the chat. 🥂 Which one gets your vote? 🍋🍃✨
06/06/2026

Cloudy Bay, Duckhorn, and Walla Walla Vintners have entered the chat. 🥂 Which one gets your vote? 🍋🍃✨

The New York is taking a break. Up to bat: the ribeye. Rich, flavorful, and available for a limited time. 🥩
06/03/2026

The New York is taking a break. Up to bat: the ribeye. Rich, flavorful, and available for a limited time. 🥩

Porcini-Crusted Halibut with Couscous, Roasted Market Vegetables & Riviera Sauce🍽️
05/29/2026

Porcini-Crusted Halibut with Couscous, Roasted Market Vegetables & Riviera Sauce🍽️

New to the list: Walt “Bob’s Ranch” Pinot Noir. Moody, layered, and exactly the kind of bottle made for long dinners and...
05/26/2026

New to the list: Walt “Bob’s Ranch” Pinot Noir. Moody, layered, and exactly the kind of bottle made for long dinners and lingering conversations. 🍷

Need I say more? See you tonight 🥂
05/22/2026

Need I say more? See you tonight 🥂

Address

2701 6th Avenue
Tacoma, WA
98406

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 8pm

Telephone

+12533837000

Website

Alerts

Be the first to know and let us send you an email when Primo Grill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category