10/15/2026
🤎🍂 Butter Pecan Tassie Latte - a little something sweet, nutty, and full of cozy fall flavor. Sip into autumn and try this recipe at home!
Ingredients:
- Pacifica Oat Milk
- Tartaglia Espresso Capsule
- Torani Butter Pecan Syrup
- Crushed Graham Crackers
Instructions:
1. Add 3.5 pumps of Torani Butter Pecan Syrup into the bottom of a cup
2. Extract 2 shots of a Tartaglia Espresso Capsule and stir into syrup
3. Steam 10oz of Pacifica Oat Milk to a smooth micro-foam
4. Pour the steamed milk into the espresso-syrup base (optional: add whip cream on top)
5. Dust the top with crushed graham cracker crumbs