Zynodoa Restaurant

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Zynodoa Restaurant "...an epicurean delight..." - Washingtonian Magazine zynodoa.com
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We're welcoming a new dessert to the menu for autumn! 🍎🍁 Our Wayside Produce Sweet Potato & Pink Lady Apple Spice Cake i...
10/09/2026

We're welcoming a new dessert to the menu for autumn! 🍎🍁 Our Wayside Produce Sweet Potato & Pink Lady Apple Spice Cake is topped with apple sugar glaze and powdered sugar. As more apple varieties come into season, we may switch up the recipe a bit, but this dessert is here for the season!

October is Virginia W**e Month! 🍷 Virginia is home to some outstanding w**eries, giving us the chance to build an except...
10/06/2026

October is Virginia W**e Month! 🍷 Virginia is home to some outstanding w**eries, giving us the chance to build an exceptional w**e list with w**es made close to home. This month, we'll highlight vineyards from across the Commonwealth and offer special pricing on select Virginia w**es every Wednesday.

This Wednesday, we'll be serving the Rosé from Rosemont of Virginia Vineyards & W**ery. This 2025 vintage is made from 100% Chambourcin, a versatile French-American hybrid grape. The rosé is bright, fresh, and dry, with aromas of ripe mountain strawberries, watermelon rind, and rose-petal undertones. Best paired with our Artisan Cheese Board and Polyface Farms Cherry Chipotle BBQ Chicken entree.

Join us for W**e Wednesday and raise a glass of rosé to the end of summer! **e **emonth

Join us this Sunday for our October Sunday Supper, inspired by our sous chef, Trevor! His dream Sunday Supper is a South...
10/01/2026

Join us this Sunday for our October Sunday Supper, inspired by our sous chef, Trevor! His dream Sunday Supper is a Southern-inspired fall comfort meal featuring trout and pimento deviled eggs, pork tenderloin, and blackberry cheesecake. You won't want to miss this one!

🗓️ Sunday, October 4th, 5:30-9 pm.

Reservations recommended. Our regular menu will also be available all evening.

$49 Prix Fixe | $25 Optional W**e-Pairing Menu

Fall produce is bringing its best colors to the table. 🍂Golden beets from Malcolms Market Garden; music garlic from Ramb...
09/29/2026

Fall produce is bringing its best colors to the table. 🍂

Golden beets from Malcolms Market Garden; music garlic from Ramble On Rose Farm, LLC; leeks, acorn squash, and kabocha squash from Wayside Produce.

09/26/2026

Join us on October 4th for our next Sunday Supper, a monthly dining series in collaboration with Chef Laura Fonner! 🍽️

Meet Trevor Hyde, our Sous Chef here at Zynodoa. He's been with us for about 5 months now and plays a big role in the dishes that arrive at your table. While he's new to the Zynodoa team, he's no stranger to working alongside Chef Laura, as they worked together at Duner's a decade ago! He's also cooked for Farmington Country Club and Marigold by Jean-Georges in Keswick.

Trevor has prepared many of our Sunday Supper meals, and now it's finally his turn to create the menu. True to the season, he’s feeling a Southern-inspired fall comfort meal. Here’s what’s on the menu:

FIRST COURSE
Laurel Hill Farm Smoked Trout & Walkabout Creek Farm Pimento Cheese Deviled Eggs

SECOND COURSE
Autumn Olive Farms BBQ Pork Tenderloin: Mountain View Farm Products LLC Cheddar Mac & Cheese, Wayside Produce Collard Greens, Poplar Ridge Farms Roasted Poblano Cornbread

THIRD COURSE
Walkabout Creek Farm Honey and Blackberry Cheesecake: Honey caviar, whipped cream.

🍽️ Sunday Supper is a three-course, pre-fixe for $49 per person. Reservations are recommended. Our regular menu will be available alongside the Sunday Supper menu.

Visiting Staunton for Queen City Mischief & Magic? Join us for Brunch and enjoy our Quidditch-inspired Roseda Farm Brisk...
09/25/2026

Visiting Staunton for Queen City Mischief & Magic? Join us for Brunch and enjoy our Quidditch-inspired Roseda Farm Brisket & Pimento Cheese Croquettes with red pepper jelly gastrique and Ramble On Rose garlic aioli. 🧹🏆 Available just for the weekend!

Brunch hours: Saturday and Sunday, 10 am - 2 pm

Want to cook alongside an award-winning chef?Zynodoa is looking for a Part-Time Line Cook to join Executive Chef Laura F...
09/21/2026

Want to cook alongside an award-winning chef?

Zynodoa is looking for a Part-Time Line Cook to join Executive Chef Laura Fonner, recent winner of Guy’s Grocery Games, and the rest of our standout crew. This is a great opportunity for someone who loves cooking, wants to keep learning, and is excited to work with exceptional local ingredients in a chef-driven kitchen.

Experience is preferred, but we’re also looking for someone with a strong work ethic, attention to detail, and a genuine passion for food.

📧 Interested? We’d love to hear from you. Send us a message or your resumé at [email protected].

We’re looking for an experienced bartender and bar manager to lead Zynodoa’s beverage program. 🍸The ideal candidate brin...
09/21/2026

We’re looking for an experienced bartender and bar manager to lead Zynodoa’s beverage program. 🍸

The ideal candidate brings strong hands-on bartending experience, a solid knowledge of cocktails and w**e, and experience managing the day-to-day operations of a busy bar. This is a working management position for someone who enjoys being behind the bar, engaging with guests, leading a team, and bringing energy and creativity to a well-established beverage program.

If you have a passion for great drinks and hospitality and are ready for your next opportunity, we’d love to hear from you!

📧 Ready to join our team? Send us a message or your resumé at [email protected].

09/18/2026

While our farm-to-table menus change frequently, one dish has remained a constant. Our Bruléed Cast Iron Cornbread is baked in a cast iron skillet, caramelized, and served with whipped butter and local jam. It’s a favorite among regular guests and was even featured in Los Angeles Times Food!

Today, Chef Laura walks through what makes this dish special. Enjoy our Bruléed Cornbread at both dinner and brunch!

Heads up! 🥟 There will be no typical Dumpling Thursday tomorrow night (9/17) due to the Farmer’s Dinner we are hosting w...
09/16/2026

Heads up! 🥟 There will be no typical Dumpling Thursday tomorrow night (9/17) due to the Farmer’s Dinner we are hosting with Polyface Farm. However, if you’ve had your heart set on dumplings this week, you’re in luck! We’ll be serving them with Polyface pork as the second course of our prix fixe dinner.

If you’d like to join us for this special event, we still have bar seats open, which we’ve made reservable for this event only. We have 6 bar seats remaining at 5:15 pm and 11 at 7:30 pm. Call to reserve your spot! (540) 885-7775

Address

115 E Beverley Street
Staunton, VA
24401

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10:30pm
Saturday 10am - 2pm
5pm - 10:30pm
Sunday 10am - 2pm
5pm - 9:30pm

Telephone

+15408857775

Website

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