05/20/2026
20 years of air-roasting coffee in Tower Grove South. ☕
Joe roasts our beans in small 5-pound batches — slow, precise, by hand. It's why our coffee doesn't have the bitter, smoky edge of grocery-store coffee.
We just published the full story of how we do it (and why):
https://hartfordcoffee.com/why-hartford-coffee-tastes-different-air-roasting/
Hartford Coffee Company air-roasts in small batches in St. Louis since 2004. Why our method makes cleaner, sweeter, fresher coffee.