10/03/2026
Good bread changes the way you experience w**e.
This week, Bread & Bake is starting a new w**e + sourdough pairing series inspired by the w**es featured at W**e And Food
Over the next few weeks, we’ll be pairing five of our sourdough breads with w**es you can taste at the festival.
The idea is simple: try the pairings now, find your favorites, and know exactly what you want on your Thanksgiving and holiday table.
We’re starting with our Mediterranean Sourdough.
Kalamata olives, pesto, herbs, and long-fermented sourdough paired with a crisp Sauvignon Blanc.
This is pairing 1 of 5.
Taste it. Save your favorite pairing. Then preorder the breads you want for your holiday gatherings.
What are you pouring with dinner, red or white?
**epairing
**eandfoodfestival
