What are the opening hours?

Monday 7am - 10am 5pm - 10pm Tuesday 7am - 10am 5pm - 10pm Wednesday 7am - 10am 5pm - 10pm Thursday 7am - 10am 5pm - 10pm Friday 7am - 10am 5pm - 10pm Saturday 9am - 2pm 5pm - 11pm Sunday 9am - 2pm 5pm - 9pm

The Order

Favored by travelers and locals alike, we invite you to try our seasonal menu.

08/28/2026

The lineup is set.

Join us at The Order on October 16 for an evening exploring the Sazerac portfolio through neat pours, crafted cocktails, and a four-course dinner, followed by dessert, from The Order’s culinary team.

Take a closer look at the bottles behind the evening—and a taste of what’s to come.

Reserve your seat at the link below.

https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner

08/25/2026

A closer look at Hotel Vandivort’s Sazerac Barrel Pick that will be featured at our upcoming whiskey dinner.

Join us October 16 for our Sazerac Whiskey Dinner, an evening exploring the Sazerac portfolio through four courses and dessert, thoughtfully paired with neat pours and crafted cocktails.

October 16 | 6–8 PM

Reserve your seat through the link below.

https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner

08/21/2026

A table full of reasons to make dinner plans.

Thoughtfully prepared plates, cocktails made with intention, and a table set for whatever the evening brings.

Join us for dinner. Reserve your table at the link in the comments.

08/18/2026

We’re still thinking about this pistachio pâté sablé from our Spain & Portugal Passport Wine Dinner. We’re already looking forward to seeing what our chefs dream up next.

Join us November 5 for the final destination in our Passport Wine Dinner series: Australia. Expect an evening of unexpected flavors, thoughtful wine pairings, and a menu designed to transport you with every course.

Tickets are on sale now, and seats are going fast. Reserve yours at the link in the comments.

08/14/2026

You just had to be there.

Our third Passport Wine Dinner brought Spain & Portugal to the table, one unforgettable pairing at a time. From first bite to final course, we loved having you here—and we’re so grateful to everyone who joined us.

Missed this one? There’s still one more Passport Wine Dinner coming in November. Consider this your sign not to miss the final stop.

08/11/2026

Crispy oyster mushrooms. House-made chile crisp. Ginger aioli. A little heat, plenty of crunch, and a dish that’s almost too good to share.

Chef de Cuisine Dylan Davis walks us through what goes into bringing our easy to share Hot Crispy Mushrooms to the table at The Order.

08/07/2026

Cool, juicy, crisp—with a little tang in every bite.

Compressed watermelon and cantaloupe with gazpacho consommé, pickled sweet peppers, and fresh mint.

08/04/2026

Some desserts never go out of style. They just get a little more interesting.

Our take on Banana Pudding layers brown butter caramel, vanilla wafer crumble, brûléed banana, and delicate fried banana peel into a dessert that feels both nostalgic and unmistakably The Order.

Reserve your table at the link in the comments.

07/31/2026

A little fresh watermelon. A little bright citrus. A silky sour finish. The rest speaks for itself. Introducing “Thirst Trap” one of our summer cocktails.

07/28/2026

Before it reaches your table, every plate spends a few moments here.

Over the flame, in the hands of chefs who know that the smallest details matter.

This is our Pan Seared Barramundi, served with green pepper salad, crushed cucumber, and Fresno chile vinaigrette.

Address

305 E Walnut Street
Springfield, MO
65806

Opening Hours

Monday	7am - 10am
	5pm - 10pm
Tuesday	7am - 10am
	5pm - 10pm
Wednesday	7am - 10am
	5pm - 10pm
Thursday	7am - 10am
	5pm - 10pm
Friday	7am - 10am
	5pm - 10pm
Saturday	9am - 2pm
	5pm - 11pm
Sunday	9am - 2pm
	5pm - 9pm

Website

http://www.theordersgf.com/

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