11/03/2026
ATTENTION PEOPLE WHO SINCERELY LOVE PASTA, GLUTEN FREE FRIENDS, YOU MAY WANT TO LISTEN AND TAG YOUR GLUTEN FREE FRIENDS TOO…
We would like to talk with you and share some (special to us) things with you if you have a moment! 🍝
This kitchen is inspired and made up of cooking backgrounds, styles, flavors, recipes and ingredients that are put together and served into everything we make! The pizza pies, the sandwiches, the recipes, the ingredients, you get it by now. We love what we do here, truly.
We have been waiting a long time to announce this but it’s time we enter the next phase of our kitchen’s goal from the very start.
…Pasta is on the menu.
1 dish at a time, ‘Special of the Month’ style, if you must or at least until we figure out a better name. 1 dish available all month long.
We may become one of the only pizza places around to do this but trust us: EVERY PASTA DISH WILL BE GLUTEN FREE.
It taste exactly the same as the ‘regular stuff’, you trust us with pizza right? Trust us here. It’s supposedly better for you too but what do we know…
November’s Dish; Paddy’s Angry Pasta.
Sautéed chicken, chorizo, jumbo shrimp, roasted red peppers and spinach in a kicked up cream sauce that will make you believe this place is more than just a pizza joint next to a bar. (You can ask for it without spinach, yes.)
Available this Friday! Pictures tomorrow. 😎